Creamed Spinach Recipe Paula Deen Recipe For Deviled Recipe For Chicken

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CREAMED SPINACH



Creamed Spinach image

The perfect side dish for steak!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

2 tablespoons butter
1 tablespoon olive oil
1 minced Vidalia onion
1 clove minced garlic
2 bunches stemmed and chopped spinach
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Steps:

  • In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

CREAMED SPINACH (PAULA DEEN)



Creamed Spinach (Paula Deen) image

Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.

Provided by MinnasMom

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1 vidalia onion, minced
1 garlic clove, minced
2 bunches spinach, stemmed and chopped
salt & freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Steps:

  • In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
  • Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
  • Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

BOBBY'S CREAMED SPINACH



Bobby's Creamed Spinach image

Provided by Deen Brothers

Categories     cheesy     winter

Time 5m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup low-fat 1-percent milk
1/4 teaspoon freshly ground nutmeg
2 teaspoons olive oil
1 clove garlic
1/2 Vidalia onion
2 bunches spinach
3 tablespoons freshly grated Pecorino Romano cheese

Steps:

  • Melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until smooth, about 30 seconds. Add the milk and nutmeg and whisk constantly until the mixture thickens, about 1 minute.
  • Heat the oil in a medium saute pan over medium-high heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the chopped spinach and cook until warmed through. Stir the spinach into the milk mixture. Top with the cheese and serve.

CREAMED CHICKEN FOR BISCUITS



Creamed Chicken for Biscuits image

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 10

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g

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