Creamed Swede Recipes Recipe Collections

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SWEDISH CREAM



Swedish Cream image

This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.

Provided by EMERALDCITYJEWEL

Categories     World Cuisine Recipes     European     Scandinavian

Time 4h30m

Yield 6

Number Of Ingredients 8

1 cup heavy cream
3 tablespoons water
½ cup sugar
1 (.25 ounce) envelope unflavored gelatin
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon almond extract
1 cup frozen lingonberries, thawed

Steps:

  • Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
  • Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g

CREAMED SWEDE



Creamed Swede image

Make and share this Creamed Swede recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2

3 swedes, about 1 kg, coarsely chopped
125 ml pouring cream

Steps:

  • Place swede in pot, cover with water.
  • Bring to the boil over high heat, cook till tender about 30 minutes.
  • Drain well, pulse in food processor till smooth.
  • Return to saucepan, add cream.
  • Stir over medium heat till thick, about 3 minutes.
  • Season to taste.

Nutrition Facts : Calories 93.1, Fat 9.8, SaturatedFat 6.2, Cholesterol 35.4, Sodium 10.8, Carbohydrate 0.9, Protein 0.7

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