SWEDISH CREAM
This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.
Provided by EMERALDCITYJEWEL
Categories World Cuisine Recipes European Scandinavian
Time 4h30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
- Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g
CREAMED SWEDE
Make and share this Creamed Swede recipe from Food.com.
Provided by katew
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place swede in pot, cover with water.
- Bring to the boil over high heat, cook till tender about 30 minutes.
- Drain well, pulse in food processor till smooth.
- Return to saucepan, add cream.
- Stir over medium heat till thick, about 3 minutes.
- Season to taste.
Nutrition Facts : Calories 93.1, Fat 9.8, SaturatedFat 6.2, Cholesterol 35.4, Sodium 10.8, Carbohydrate 0.9, Protein 0.7
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