Creamed Turkey Bye Bye Leftovers Recipes

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MAMAW'S CREAMED TURKEY OVER TOAST



Mamaw's Creamed Turkey over Toast image

The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.

Provided by Bone Man

Categories     One Dish Meal

Time 40m

Yield 8 cups

Number Of Ingredients 8

2 cups whole milk
2/3 cup chicken stock
4 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon white pepper
4 tablespoons all-purpose flour
5 cups cooked turkey, deboned and roughly chopped
12 slices white bread, toasted

Steps:

  • In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
  • Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
  • Add the salt and pepper. (Black pepper is okay as a substitute).
  • As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
  • If it gets too thick, just add some milk and stir.
  • As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
  • Serve over slices of toast or, make up some of your favorite biscuits instead.
  • If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
  • Note: the more dark meat, the better. It really adds to the flavor of this dish.

CREAMED TURKEY - BYE BYE LEFTOVERS!



Creamed Turkey - Bye Bye Leftovers! image

This is a very easy and simple recipe that you can whip together in about 10 minutes to use up your leftover turkey after Thanksgiving or Christmas! I make it and there are never any leftovers!

Provided by cfletcher

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) can cream of chicken soup
1/4 cup milk
leftover cooked turkey
leftover gravy

Steps:

  • Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
  • Also add any leftover gravy or dressing.
  • Add the milk -- a little at a time.
  • Heat thoroughly and serve over mashed potatoes.
  • I always serve this with a veggie and leftover cranberry sauce. Yummy!

Nutrition Facts : Calories 60.2, Fat 3.8, SaturatedFat 1.3, Cholesterol 6.7, Sodium 378.9, Carbohydrate 4.8, Sugar 0.3, Protein 1.9

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