Creamsicle Cake Recipe Orange Jello Recipe For Meatloaf

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ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)



Orange Creamsicle Jello Recipe - (3.7/5) image

Provided by Storie

Number Of Ingredients 5

2 cups boiling water
1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
1/2 cup cold water
2 cups Cool Whip, thawed
8-inch square pan

Steps:

  • Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

ORANGE CREAMSICLE POKE CAKE



Orange Creamsicle Poke Cake image

Did you love creamsicles as a child? Try this grownup version of an old-fashioned favorite! Orange Creamsicle Poke Cake is an easy cake recipe with Jello and Pudding.

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 7

1 box white cake mix ((prepared to package instructions))
3 ounces orange gelatin ((1 small box))
1 cup boiling water
3.4 ounces French vanilla instant pudding ((1 small box))
1 ½ cup milk
30 ounces mandarin oranges ((drained))
8 ounces whipped topping ((thawed))

Steps:

  • Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
  • Using a fork, poke holes in the top of the cake.
  • In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
  • In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
  • Add a layer of half of the Mandarin oranges over the pudding.
  • Top with whipped topping and the remaining Mandarin oranges.
  • Cover and chill for 4 hours before serving. Keep refrigerated.

Nutrition Facts : Calories 233 kcal, Carbohydrate 46 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 328 mg, Sugar 31 g, ServingSize 1 serving

BEST ORANGE CREAMSICLE CAKE



Best Orange Creamsicle Cake image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Provided by OceanIvy

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

  • Bake cake as needed in 9x13-inch pan.
  • When baked and cooled, poke holes all over cake with meat fork.
  • Mix large box of Jello with the waters and just let it start to set up.
  • Slowly pour over the cooled cake and allow to run into holes all over cake.
  • Chill cake until Jello is set.
  • In large bowl, cream the cheese until creamy.
  • Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
  • Fold in Cool Whip.
  • Spread on cake and chill until served.
  • Enjoy!

ORANGE DREAMSICLE JELLO CAKE



Orange Dreamsicle Jello Cake image

Provided by TidyMom

Categories     Cakes

Time 4h40m

Number Of Ingredients 4

1 vanilla or white cake mix, prepared with ingredients listed on the box
1 large box of orange jello
2 cups boiling water
8 ounces Cool Whip Whipped Topping

Steps:

  • Mix and bake cake according to directions on the box, using a 9×13 cake pan. Cool on a wire rack for at least 20 minutes.
  • After the cake cools, poke holes in the cake with a fork. Holes should not go all the way through the cake to the bottom of the pan. The entire cake should be perforated this way with holes every 1/2 - 3/4 inch.
  • Place jello mix in a medium bowl and add boiling water, stir for 2 minutes until jello is completely dissolved (do not chill jello).
  • Pour Jello over cake allowing it to seep into holes.
  • Place the cake in the refrigerator at least 3-4 hours before serving. Top each piece with cool whip when serving. (keep cake refrigerated)

Nutrition Facts : Calories 74 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 28 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CREAMSICLE CAKE - JELLO CAKE



Creamsicle Cake - Jello Cake image

Make and share this Creamsicle Cake - Jello Cake recipe from Food.com.

Provided by Melanie Murray

Categories     Dessert

Time 40m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 9

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/4 cups water (or as called for by your cake mix)
2 (3 ounce) packages orange gelatin
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla
1 (8 ounce) container thawed Cool Whip

Steps:

  • Bake cake as directed in 9x13 inch pan.
  • When done, use fork to punch holes around the entire top of cake.
  • Let cool.
  • In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Allow the gelatin to thicken.
  • Pour over the top of cake and refrigerate 2-3 hours.
  • Mix remaining box of gelatin, pudding, milk and vanilla together.
  • Beat well.
  • Fold dessert topping into mixture and spread on top of cake.
  • Keep refrigerated.
  • If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.

ORANGE CREAMSICLE CAKE



Orange Creamsicle Cake image

If you Love the taste of Orange Creamsicle Popsicles, you'll Love this Orange Creamsicle Cake! And nothing says that warmer weather is on the way than the bright taste of citrus!

Provided by Flavorite

Categories     Dessert,Cake

Time 10m

Number Of Ingredients 8

1 Pkg Yellow Cake Mix
2 Pk Orange Gelatin
1 Pk Vanilla Instant Pudding
1 Cup 2% Milk
2 Large Eggs
2 Tsp Vanilla
1 Tub Whipped Topping
orange slices for garnish

Steps:

  • Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours.
  • Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.

Nutrition Facts : Calories 217 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 piece, Sodium 375 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CREAMSICLE JELLO



Creamsicle Jello image

Make and share this Creamsicle Jello recipe from Food.com.

Provided by Sherri35

Categories     Gelatin

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups boiling water
1 (6 ounce) package orange Jell-O
1 cup cold orange juice
1 pint vanilla ice cream, softened

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
  • Stir in cold orange juice.
  • Stir in ice cream until nice and smooth.
  • Pour into a 5 cup mold or any glass dish or decorative bowl.
  • Refrigerate 4 hours or until firm.
  • Unmold.

CREAMSICLE CAKE RECIPE



Creamsicle Cake Recipe image

Provided by dizzybetts

Number Of Ingredients 7

1 package Ginger Evans® yellow cake mix
2 packages Ginger Evans™ orange gelatin
1 package Ginger Evans® vanilla instant pudding
1 cup 2% milk
2 Coburn Farms® grade A large eggs
2 teaspoons Marcum® imitation vanilla
1 tub Coburn Farms® whipped topping

Steps:

  • Directions Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup boiling water and 1 cup cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.

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