4 INGREDIENT ORANGE CREAMSICLES (POPSICLES) + 4 MORE FLAVOURS!
Bursting with orange flavour and creaminess! These dairy free homemade creamsicles will become your new favourite summer popsicle! Refined sugar free, healthy and naturally vegan, 4 ingredients! 5 flavour options!
Provided by Verna
Categories Sweets
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to your blender. Blend until smooth
- Pour the orange cream mixture into the popsicle molds. Add your popsicle sticks and freeze.
- Once frozen run the molds under hot water to loosen the creamsicles and enjoy!!
Nutrition Facts : ServingSize 1, Calories 134 calories, Sugar 13.1 g, Sodium 12 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0.3 g, Protein 1.1 g, Cholesterol 0 mg
HOMEMADE ORANGE CREAMSICLE POPSICLE RECIPE
Everyone will love this Orange Creamsicle Popsicle recipe. The fresh orange and whipping cream make this popsicle recipe so creamy.
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Add oranges, orange juice and sugar to a food processor and process for 20 seconds. Add vanilla and whipping cream and process for 60 seconds. If mixture is thick, but not stiff, it's ready. If it's still quite runny, process for another 60 seconds.
- Spoon into mold and freeze 4-6 hours or overnight. Remove from freezer and let set on the counter for 2-5 minutes and remove from the mold. If necessary, run the mold under hot water for about 30 seconds to loosen the popsicles.
Nutrition Facts : Calories 140 kcal, Carbohydrate 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 11 mg, Sugar 8 g, ServingSize 1 serving
CREAMY ORANGE CREAMSICLE
Homemade Orange Creamsicle is a frozen treat dripping with orange and vanilla, a refreshing classic summer flavor combination everyone loves!
Provided by TidyMom
Categories Desserts
Time 4h10m
Number Of Ingredients 6
Steps:
- In a medium bowl, use a mixer combine all ingredients. Mix until smooth
- Pour mixture into molds (or paper cups)
- Insert popsicle stick if using paper cups
- Freeze until firm (at least 4-6 hours)
- Remove from mold
HEALTHY CREAMSICLE POPSICLES
Steps:
- Blend: Choose the creamsicle recipe you want to make. Combine all ingredients for that popsicle in a blender until smooth.
- Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
- Eat: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition Facts : ServingSize 1 orange creamsicle, Calories 65 kcal, Carbohydrate 11.3 g, Protein 1.4 g, Fat 1.8 g, SaturatedFat 1.2 g, Cholesterol 6 mg, Sodium 19 mg, Fiber 0.5 g, Sugar 9.3 g
4 INGREDIENT VEGAN CREAMSICLES
Only 4 ingredients to make these popsicles. The perfect orange cream summer treat and they are actually pretty healthy too!
Provided by Sam Turnbull • It Doesn't Taste Like Chicken
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Toss all the ingredients in a blender and blend for a few seconds to combine. Alternatively, you could just whisk the ingredients together in a bowl, but I like the blender because it makes it easy to the pour mixture straight into the popsicle molds.
- Pour the mixture into the popsicle molds and insert the popsicle sticker. Freeze for about 4 hours or until ready to serve. Run warm water over the mold to help release a popsicle when you are ready to enjoy your frosty treat.
Nutrition Facts : Calories 152 kcal, Carbohydrate 16 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 7 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
ORANGE CREAMSICLE PIE
If you are a fan of the ice cream truck classic,orange creamsicles, or dreamsicles, you're going to love this Frozen Creamsicle Pie. It's the perfect summer treat.
Provided by TidyMom
Categories Desserts
Time 4h10m
Number Of Ingredients 8
Steps:
- Lightly grease bottom of pie dish with cooking spray
- In a food processor, add crackers and powdered sugar. Pulse until you have fine crumbs.
- Using a medium bowl, combine melted butter and cracker crumbs. Mix until well combined. Test crust mixture to make sure it will hold together: using your fingers, pinch the mixture together, if it clumps together, it's done, if doesn't hold together, add ½ -1 tablespoon more melted butter at a time until mixture holds together. Set aside about 3/4 - 1 cup of crust for topping.
- Press remaining crust mixture into the pie dish and set aside.
- Using a large mixing bowl, combine orange juice concentrate, sweetened condensed milk, vanilla, salt and stir until combined.
- Add whipped topping and stir until smooth.
- Pour the mixture over the crust. (depending on the size of your pie dish, you may have extra mixture. Set it aside and use for parfaits or a dip)
- Top with reserved cracker crust crumbs by sprinkling over top of pie.
- Place pie in freezer to set for at least 4 hours (overnight is even better), before serving. Store leftover dessert covered in the freezer.
ORANGE CREAMSICLE RECIPE
The easiest recipe for homemade orange creamsicle pops. Only a few simple ingredients Give you with a creamy orange vanilla flavored popsicle that is perfect for summer! A healthier version the entire family will love.
Provided by Jesseca
Categories Desserts
Time 4h5m
Number Of Ingredients 4
Steps:
- Combine all of the ingredients into a blender. Pulse until smooth and fully combined.
- Pour into a popsicle mold.
- Freeze 30-40 minutes.
- Once somewhat solid, but not completely, push a popsicle stick into the center.
- Freeze 4 additional hours or until solid.
Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 12 g, Protein 2 g, Cholesterol 1 mg, Sodium 19 mg, Sugar 11 g
ORANGE CREAM FREEZER DESSERT
With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 desserts (24 servings each).
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMSICLE FREEZE
EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11 year old daughter whips them up for herself and friends after school or for breakfast.
Provided by -JL-6680
Categories Frozen Desserts
Time 2m
Yield 2 tall glasses, 2 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients into blender and blend on high until no ice chunks are left.
- (My blender makes a god-awful racket, then sound changes once no ice chunks are left) Makes about (2) tall glasses.
- *I don't recommend replacing the powdered creamer with milk, as the acid in the orange juice will curdle the milk!
- Powdered milk may be used in emergency!
- **STRAWBERRIES& CREAM VERSION: Replace orange juice with strawberries (or even any kind of berry).
- ***PEACHES& CREAM: Replace orange juice with canned or fresh peaches.
- ****Add vodka for a tasty, refreshing cocktail on a hot summer evening!
- Be creative!
- There are so many ways to change this recipe to make the most delicious frozen drink that kids & adults will love!
Nutrition Facts : Calories 343.9, Fat 2.6, SaturatedFat 2, Sodium 83.8, Carbohydrate 79.3, Fiber 0.5, Sugar 74.3, Protein 2
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