FAVORITE JELL-O® PIE
This recipe is a family favorite! The whole family went crazy; it's the best recipe on this planet! Refrigerate overnight if possible. We like to use a combination of berry and tropical gelatin!
Provided by Puppy Girl
Categories Desserts Pies No-Bake Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir boiling water and gelatin together in a bowl until gelatin is completely dissolved. Add ice and cold water; stir until ice is melted.
- Whisk whipped topping into gelatin mixture until smooth. Refrigerate until mixture is thickened, about 20 minutes. Spoon gelatin mixture into graham cracker crust and refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.5 g, Fat 12.4 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 7.2 g, Sodium 207 mg, Sugar 32.8 g
CREAMSICLE PIE
This has all the luscious flavors of a creamsicle bar: orange, vanilla and chocolate. We love this simple pie. I find the ice cream and sherbet soften nicely if stored in the door of the freezer. Perhaps yours works the same way. Otherwise you may microwave at 50% for about 30 seconds. Cooking time is actually freezing time.
Provided by Lorraine of AZ
Categories Pie
Time 4h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
- Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
- To serve, let sit out at room temperature 10-15 minutes before slicing.
Nutrition Facts : Calories 654.8, Fat 33.9, SaturatedFat 19.2, Cholesterol 83.8, Sodium 477.8, Carbohydrate 83.5, Fiber 5.4, Sugar 57, Protein 7.4
CREAMSICLE PIE
I bake every week to bring something yummy to work for everyone. This has been a favorite and frequently requested!! Tastes just like a Creamsicle!!!
Provided by Jeanne Barney
Categories Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine softened crea cheese and thawed cool whip; blend with mixer until creamy. Add orange juice 1/3 cup at a time and blend until creamy. Add pudding, mixing well. Sprinkle orange jello mixture onto mixture and mix until well blended and uniform in color. Pour into pie crust. Chill several hours before serving.
ORANGE CREAMSICLE JELLO MOLD
A totally retro dessert with cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream. Naturally gluten-free!
Provided by Brianne @ Cupcakes & Kale Chips
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
- Pour the boiling water over the gelatin and stir until completely dissolved.
- Stir in the sugar and orange juice, and stir to dissolve the sugar.
- Pour into a 9x13 baking dish and refrigerate for at least 4 hours, or until firm.
- Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.
- Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
- Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
- Pour the boiling water over the gelatin and stir until completely dissolved.
- Add in sugar and stir to dissolve.
- Stir in the melted ice cream.
- After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
- Cut into slices or cubes.
Nutrition Facts : ServingSize 1 slice, Calories 85 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 14 mg, Sugar 15 g
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