Creamsicle Pie Recipe Jello Recipes Recipe For Meatloaf

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FAVORITE JELL-O® PIE



Favorite Jell-O® Pie image

This recipe is a family favorite! The whole family went crazy; it's the best recipe on this planet! Refrigerate overnight if possible. We like to use a combination of berry and tropical gelatin!

Provided by Puppy Girl

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 6

⅔ cup boiling water
1 (6 ounce) package mixed berry-flavored gelatin mix (such as Jell-O®)
1 cup ice
½ cup cold water
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (6 ounce) prepared graham cracker crust

Steps:

  • Stir boiling water and gelatin together in a bowl until gelatin is completely dissolved. Add ice and cold water; stir until ice is melted.
  • Whisk whipped topping into gelatin mixture until smooth. Refrigerate until mixture is thickened, about 20 minutes. Spoon gelatin mixture into graham cracker crust and refrigerate until set, 4 hours to overnight.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.5 g, Fat 12.4 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 7.2 g, Sodium 207 mg, Sugar 32.8 g

CREAMSICLE PIE



Creamsicle Pie image

This has all the luscious flavors of a creamsicle bar: orange, vanilla and chocolate. We love this simple pie. I find the ice cream and sherbet soften nicely if stored in the door of the freezer. Perhaps yours works the same way. Otherwise you may microwave at 50% for about 30 seconds. Cooking time is actually freezing time.

Provided by Lorraine of AZ

Categories     Pie

Time 4h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5

1 (9 ounce) box famous chocolate wafers, crushed (reserve 1/2 cup for topping)
1/2 cup butter, melted
1 quart vanilla ice cream, softened slightly
1 quart Orange sherbet, softened slightly
1 (11 ounce) jar fudge sauce (optional)

Steps:

  • For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
  • Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
  • To serve, let sit out at room temperature 10-15 minutes before slicing.

Nutrition Facts : Calories 654.8, Fat 33.9, SaturatedFat 19.2, Cholesterol 83.8, Sodium 477.8, Carbohydrate 83.5, Fiber 5.4, Sugar 57, Protein 7.4

CREAMSICLE PIE



Creamsicle Pie image

I bake every week to bring something yummy to work for everyone. This has been a favorite and frequently requested!! Tastes just like a Creamsicle!!!

Provided by Jeanne Barney

Categories     Desserts

Time 1h

Number Of Ingredients 6

8oz pkg cream cheese, room temperature
16oz pkg cool whip, thawed
1 c orange juice
4oz pkg vanilla instant pudding
4oz pkg orange gelatin
10 in graham cracker pie crust

Steps:

  • 1. In large bowl, combine softened crea cheese and thawed cool whip; blend with mixer until creamy. Add orange juice 1/3 cup at a time and blend until creamy. Add pudding, mixing well. Sprinkle orange jello mixture onto mixture and mix until well blended and uniform in color. Pour into pie crust. Chill several hours before serving.

ORANGE CREAMSICLE JELLO MOLD



Orange Creamsicle Jello Mold image

A totally retro dessert with cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream. Naturally gluten-free!

Provided by Brianne @ Cupcakes & Kale Chips

Categories     Dessert

Time 40m

Number Of Ingredients 10

2 envelopes unflavored gelatin
1/2 cup cold water
1/2 cups boiling water
1/2 cup sugar
2 cups freshly squeezed orange juice
2 cups vanilla ice cream
3 envelopes unflavored gelatin
1/2 cup cold water
1 cup boiling water
1/4 cup sugar

Steps:

  • Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
  • Pour the boiling water over the gelatin and stir until completely dissolved.
  • Stir in the sugar and orange juice, and stir to dissolve the sugar.
  • Pour into a 9x13 baking dish and refrigerate for at least 4 hours, or until firm.
  • Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.
  • Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
  • Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
  • Pour the boiling water over the gelatin and stir until completely dissolved.
  • Add in sugar and stir to dissolve.
  • Stir in the melted ice cream.
  • After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
  • Cut into slices or cubes.

Nutrition Facts : ServingSize 1 slice, Calories 85 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 14 mg, Sugar 15 g

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