Creamsicle Pie Recipes Recipezaar Recipe For Deviled

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ORANGE CREAMSICLE PIE



Orange Creamsicle Pie image

Tickle your taste buds with this super-tangy orange Creamsicle pie, made all the more delicious with the addition of marmalade.

Provided by Elaine Lemm

Categories     Dessert     Pie

Time 1h50m

Number Of Ingredients 10

1 cup boiling water
1 (3-ounce) box orange jello
4 ounces unsalted butter, plus more for greasing pan
2 cups graham cracker crumbs
3 tablespoons sugar
1 1/4 cups whipping cream
1/4 cup orange marmalade
1 tablespoon orange zest
1/4 cup whipping cream, whipped to stiff peaks, for garnish
Orange slices, or orange zest, for garnish

Steps:

  • Gather the ingredients.
  • Heavily grease a 7-inch tart pan with butter and set aside.
  • Add the boiling water to the jello powder and stir to dissolve. Set aside to cool.
  • Melt the butter in a saucepan, add the graham cracker crumbs and sugar, and mix thoroughly. Once mixed, check to see the crumb will set by squeezing a little in your hand. It should hold together, but not be soggy. If it's too dry, it will need a little more butter; if too greasy, just add a touch more crumb.
  • Using your hands, press the mixture into the greased tart pan, evenly across the bottom and up the sides. Using a flat-bottomed glass or cup, push the crumb down to create a firm crust. Place in the refrigerator to chill.
  • Whip 1 1/4 cups of the cream with a hand or electric whisk until firm, but not stiff. Gently pour the jello, marmalade, and 1 tablespoon of the zest into the cream and stir carefully with a metal spoon until thoroughly mixed. Try not to flatten the cream.
  • Carefully pour the mixture into the pie crust. Tap the pan on a work surface to release any air bubbles then place it in the freezer for about 1 hour. Once frozen, wrap in plastic wrap if you are not eating immediately.
  • Remove the pie from the freezer at least 30 minutes before eating (or it will be too hard).
  • Before serving, whip the remaining 1/4 cup cream and spoon or pipe in generous swirls onto each slice of pie; add a small slice of orange or a sprinkle of orange zest.
  • Enjoy.

Nutrition Facts : Calories 535 kcal, Carbohydrate 43 g, Cholesterol 108 mg, Fiber 2 g, Protein 4 g, SaturatedFat 24 g, Sodium 169 mg, Sugar 27 g, Fat 40 g, ServingSize 6 servings, UnsaturatedFat 0 g

CREAMSICLE PIE



Creamsicle Pie image

This has all the luscious flavors of a creamsicle bar: orange, vanilla and chocolate. We love this simple pie. I find the ice cream and sherbet soften nicely if stored in the door of the freezer. Perhaps yours works the same way. Otherwise you may microwave at 50% for about 30 seconds. Cooking time is actually freezing time.

Provided by Lorraine of AZ

Categories     Pie

Time 4h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5

1 (9 ounce) box famous chocolate wafers, crushed (reserve 1/2 cup for topping)
1/2 cup butter, melted
1 quart vanilla ice cream, softened slightly
1 quart Orange sherbet, softened slightly
1 (11 ounce) jar fudge sauce (optional)

Steps:

  • For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
  • Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
  • To serve, let sit out at room temperature 10-15 minutes before slicing.

Nutrition Facts : Calories 654.8, Fat 33.9, SaturatedFat 19.2, Cholesterol 83.8, Sodium 477.8, Carbohydrate 83.5, Fiber 5.4, Sugar 57, Protein 7.4

NUTTY "CREAMSICLE" PIE



Nutty

Categories     Bake     Pecan     Chill

Yield 8 servings

Number Of Ingredients 8

1 1/2 cups (6 ounces) pecan halves
1 tablespoon sugar
6 tablespoons (3/4 stick) butter, melted
8 ounces whipped cream cheese
Zest and juice of 1 orange
1 packet (.03 ounces) sugar-free orange gelatin
1 cup heavy cream
Fresh mint sprigs, for garnish (optional)

Steps:

  • Preheat the oven to 350°F.
  • In the bowl of a mini food processor, chop the pecans until very fine and transfer to a 9-inch pie plate. Stir the sugar into the pecans and add the melted butter. Mix until the pecans are completely moistened. Press the nuts evenly into the pan with your fingers to create an even crust. Bake until the crust is golden, 6 to 8 minutes. Set aside to cool. (Pop it into the freezer or fridge to speed up this process.)
  • When the crust is completely cool, make the filling. Mix the cream cheese together with the orange juice in a bowl until smooth. Open the gelatin packet, add 1/2 teaspoon to the cream cheese mixture, and stir vigorously until well mixed. Pour the mixture into the chilled crust and spread it evenly with a spoon or spatula. Pour the heavy cream and remaining gelatin into a clean bowl. With an electric hand mixer, beat the cream until soft peaks form. Pour the cream over the cream cheese filling and spread it decoratively over the top. Sprinkle the orange zest over the pie and refrigerate for at least 2 hours.
  • To serve, cut into 8 slices, plate, and garnish with a sprig of mint.

ORANGE CREAMSICLE PIE



Orange Creamsicle Pie image

Make and share this Orange Creamsicle Pie recipe from Food.com.

Provided by Debs Recipes

Categories     Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
16 ounces frozen whipped topping, thawed
1 cup orange juice
1 (4 ounce) box instant vanilla pudding
1 (3 ounce) box orange gelatin
2 (6 ounce) prepared graham cracker crusts

Steps:

  • Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
  • Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
  • Divide filling between graham crusts; chill at least 3 hours before serving.

Nutrition Facts : Calories 299.3, Fat 17.5, SaturatedFat 10.5, Cholesterol 15.6, Sodium 297.4, Carbohydrate 33.8, Fiber 0.3, Sugar 27.2, Protein 2.8

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