Creamsicle Pudding Recipe Recipe Fo

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CREAMSICLE PUDDING



Creamsicle Pudding image

Make and share this Creamsicle Pudding recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (3 ounce) package orange Jell-O (can use sugar free)
1 (3 1/2 ounce) package instant vanilla pudding (can use sugar free)
1 (8 ounce) container Cool Whip (can use lite or fat free)

Steps:

  • Dissolve jello into 1 cup boiling water.
  • Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
  • Add to dissolved jello.
  • Cool for 5 minutes.
  • Beat in powdered pudding until well mixed.
  • Chill for 15 minutes.
  • Fold in container of cool whip and chill 10 minutes.

Nutrition Facts : Calories 352.1, Fat 14.5, SaturatedFat 12.5, Sodium 460.1, Carbohydrate 54.7, Sugar 53.7, Protein 2.4

ORANGE CREAMSICLE SUMMER PUDDING RECIPE BY TASTY



Orange Creamsicle Summer Pudding Recipe by Tasty image

This take on an Italian-inspired summer pudding features the nostalgic flavors of orange creamsicle. We dip ladyfingers in an orange juice and gelatin mixture and arrange them around a bowl to create a dome, which we fill with a light and refreshing mixture of mascarpone cheese, whipped cream cheese, orange zest, orange liqueur, and mandarin orange segments. Serve with whipped cream, more mandarin oranges, and a sprig of mint for a pop of color!

Provided by Tikeyah Whittle

Categories     Desserts

Time 6h45m

Yield 8 servings

Number Of Ingredients 19

¼ cup cold water
1 packet gelatin powder
4 oz cream cheese, room temperature
8 oz mascarpone, room temperature
⅓ cup granulated sugar
1 tablespoon orange zest
1 teaspoon lemon juice
1 tablespoon vanilla extract
1 tablespoon orange liqueur
1 tablespoon heavy cream
½ cup Mandarin orange slices, canned, drained, and halved lengthwise
nonstick cooking spray
1 box orange flavored gelatin powder
1 cup boiling water
1 ½ cups orange juice, cold
24 ladyfingers, divided, alessi brand
whipped cream
⅓ cup Mandarin orange slices, canned, drained
fresh mint leaf

Steps:

  • Make the orange mascarpone cream: In a small bowl, combine the cold water and gelatin, stirring with a fork to dissolve and break up any clumps. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 15-20 seconds, or until the gelatin is melted.
  • Add the cream cheese to a large bowl. Beat with an electric hand mixer on medium speed until smooth, 1-2 minutes. Add the mascarpone, granulated sugar, orange zest, lemon juice, vanilla, orange liqueur, and heavy cream and mix until light and fluffy, 3-4 minutes. Add the melted gelatin and mix until combined, about 1 minute. Add the mandarin orange slices and gently fold with a rubber spatula until evenly incorporated. Refrigerate until ready to use.
  • Make the ladyfinger soak: Line a 2-quart bowl with enough plastic wrap to hang over the edges by at least 4 inches (10 cm) all around. Spray the plastic wrap with nonstick spray.
  • In a medium heatproof bowl, combine the orange gelatin powder and boiling water. Whisk until the gelatin is mostly dissolved, 1-2 minutes. Add the orange juice and stir to combine.
  • Submerge 3 ladyfingers at a time in the orange juice mixture for 30-40 seconds, until the ladyfingers absorb the mixture, but not so long that the cookies begin to dissolve. Arrange the soaked ladyfingers on the bottom and up the sides of the prepared bowl, leaving 3 ladyfingers unsoaked for the final assembly. Scoop the orange mascarpone cream over the ladyfingers in the bowl and smooth the top. Dip the remaining ladyfingers in the soaking liquid and place over the center of the cream.
  • Fold the ladyfingers around the edges of the bowl over the cream. (If the ladyfingers are too stiff to fold over easily, use kitchen shears to trim each ladyfingers flush with the orange mascarpone cream, then lay the trimmed pieces on the cream where they would fold over).
  • Cover the pudding with another sheet of plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
  • When ready to serve the pudding, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
  • Top the pudding with whipped cream and garnish with the mandarin oranges and mint leaves. Slice and serve.
  • Enjoy!

DREAMSICLE PUDDING



Dreamsicle Pudding image

Make and share this Dreamsicle Pudding recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 47m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 ounce) box sugar-free instant vanilla pudding mix
1 (11 ounce) can mandarin oranges, drained (optional)
1 (8 ounce) container fat-free cool whip
1 (1/3 ounce) box sugar-free orange gelatin
1 cup boiling water
3 ice cubes, plus additional water to fill measuring cup to make 1 cup

Steps:

  • Heat up one cup of water.
  • Place orange jello mix into small mixing bowl and pour hot water on top.
  • Mix until jello is dissolved completely.
  • Next, add 3 ice cubes to the same measuring cup and add water to the 1 cup line.
  • Pour this into jello and let set for five minutes.
  • While the jello is cooling, drain mandarin oranges and set aside.
  • You can omit this step if you don't want to add oranges.
  • With an electric mixer, beat in instant vanilla pudding to jello mixture.
  • Once again, let stand for 5 minutes.
  • Now fold in whipped topping into jello/pudding mixture until well blended.
  • Fold in mandarin oranges.
  • Place in refrigerator until mixture sets.

CREAMSICLE PUDDING



Creamsicle Pudding image

Make and share this Creamsicle Pudding recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (3 ounce) package orange Jell-O (can use sugar free)
1 (3 1/2 ounce) package instant vanilla pudding (can use sugar free)
1 (8 ounce) container Cool Whip (can use lite or fat free)

Steps:

  • Dissolve jello into 1 cup boiling water.
  • Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
  • Add to dissolved jello.
  • Cool for 5 minutes.
  • Beat in powdered pudding until well mixed.
  • Chill for 15 minutes.
  • Fold in container of cool whip and chill 10 minutes.

Nutrition Facts : Calories 352.1, Fat 14.5, SaturatedFat 12.5, Sodium 460.1, Carbohydrate 54.7, Sugar 53.7, Protein 2.4

ORANGE CREAMSICLE® FLUFF SALAD



Orange Creamsicle® Fluff Salad image

This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!

Provided by Michelle Finley Baker

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon orange extract, or more to taste
2 drops red food coloring
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
½ cup chopped pecans, divided

Steps:

  • Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
  • Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 45.7 g, Fat 13.4 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 6.7 g, Sodium 240 mg, Sugar 34.6 g

CREAMSICLE PUDDING RECIPE



Creamsicle pudding Recipe image

Provided by spicymama

Number Of Ingredients 7

Creamsicle Pudding
Ingredients
1 (10.2 gr) pkg of sugar free Orange Jell-O
1 small can Mandarin oranges, drained (about 1 1/2 cups)
1 (30 gr) pkg of Fat Free Instant Vanilla Pudding
1 1 litre container of Light Cool Whip (Or Fat Free Cool Whip)
D

Steps:

  • irections Dissolve Orange Jell-O in 1 cup boiling water. Fill a 1 cup measuring cup 1/2 full with ice cubes and fill with cold water. Add to Jell-O. Stir until ice is melted and then set aside for 5 minutes. Stir in 1 cup of Mandarin oranges. Save the other half cup for decorating the dessert. With an electric mixer, blend in instant vanilla pudding, beating until well blended. Let stand for 15 minutes. Fold in half the tub of Cool Whip. Spoon into individual serving dishes or one large dish, top with remaining Cool Whip. Decorate with the remaining 1/2 cup mandarin slices. Store, covered, in fridge until ready to serve.

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