CREAMSICLE PUDDING
Make and share this Creamsicle Pudding recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve jello into 1 cup boiling water.
- Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
- Add to dissolved jello.
- Cool for 5 minutes.
- Beat in powdered pudding until well mixed.
- Chill for 15 minutes.
- Fold in container of cool whip and chill 10 minutes.
Nutrition Facts : Calories 352.1, Fat 14.5, SaturatedFat 12.5, Sodium 460.1, Carbohydrate 54.7, Sugar 53.7, Protein 2.4
ORANGE CREAMSICLE SUMMER PUDDING RECIPE BY TASTY
This take on an Italian-inspired summer pudding features the nostalgic flavors of orange creamsicle. We dip ladyfingers in an orange juice and gelatin mixture and arrange them around a bowl to create a dome, which we fill with a light and refreshing mixture of mascarpone cheese, whipped cream cheese, orange zest, orange liqueur, and mandarin orange segments. Serve with whipped cream, more mandarin oranges, and a sprig of mint for a pop of color!
Provided by Tikeyah Whittle
Categories Desserts
Time 6h45m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the orange mascarpone cream: In a small bowl, combine the cold water and gelatin, stirring with a fork to dissolve and break up any clumps. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 15-20 seconds, or until the gelatin is melted.
- Add the cream cheese to a large bowl. Beat with an electric hand mixer on medium speed until smooth, 1-2 minutes. Add the mascarpone, granulated sugar, orange zest, lemon juice, vanilla, orange liqueur, and heavy cream and mix until light and fluffy, 3-4 minutes. Add the melted gelatin and mix until combined, about 1 minute. Add the mandarin orange slices and gently fold with a rubber spatula until evenly incorporated. Refrigerate until ready to use.
- Make the ladyfinger soak: Line a 2-quart bowl with enough plastic wrap to hang over the edges by at least 4 inches (10 cm) all around. Spray the plastic wrap with nonstick spray.
- In a medium heatproof bowl, combine the orange gelatin powder and boiling water. Whisk until the gelatin is mostly dissolved, 1-2 minutes. Add the orange juice and stir to combine.
- Submerge 3 ladyfingers at a time in the orange juice mixture for 30-40 seconds, until the ladyfingers absorb the mixture, but not so long that the cookies begin to dissolve. Arrange the soaked ladyfingers on the bottom and up the sides of the prepared bowl, leaving 3 ladyfingers unsoaked for the final assembly. Scoop the orange mascarpone cream over the ladyfingers in the bowl and smooth the top. Dip the remaining ladyfingers in the soaking liquid and place over the center of the cream.
- Fold the ladyfingers around the edges of the bowl over the cream. (If the ladyfingers are too stiff to fold over easily, use kitchen shears to trim each ladyfingers flush with the orange mascarpone cream, then lay the trimmed pieces on the cream where they would fold over).
- Cover the pudding with another sheet of plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
- When ready to serve the pudding, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
- Top the pudding with whipped cream and garnish with the mandarin oranges and mint leaves. Slice and serve.
- Enjoy!
DREAMSICLE PUDDING
Make and share this Dreamsicle Pudding recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 47m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat up one cup of water.
- Place orange jello mix into small mixing bowl and pour hot water on top.
- Mix until jello is dissolved completely.
- Next, add 3 ice cubes to the same measuring cup and add water to the 1 cup line.
- Pour this into jello and let set for five minutes.
- While the jello is cooling, drain mandarin oranges and set aside.
- You can omit this step if you don't want to add oranges.
- With an electric mixer, beat in instant vanilla pudding to jello mixture.
- Once again, let stand for 5 minutes.
- Now fold in whipped topping into jello/pudding mixture until well blended.
- Fold in mandarin oranges.
- Place in refrigerator until mixture sets.
CREAMSICLE PUDDING
Make and share this Creamsicle Pudding recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve jello into 1 cup boiling water.
- Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
- Add to dissolved jello.
- Cool for 5 minutes.
- Beat in powdered pudding until well mixed.
- Chill for 15 minutes.
- Fold in container of cool whip and chill 10 minutes.
Nutrition Facts : Calories 352.1, Fat 14.5, SaturatedFat 12.5, Sodium 460.1, Carbohydrate 54.7, Sugar 53.7, Protein 2.4
ORANGE CREAMSICLE® FLUFF SALAD
This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!
Provided by Michelle Finley Baker
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
- Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 45.7 g, Fat 13.4 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 6.7 g, Sodium 240 mg, Sugar 34.6 g
CREAMSICLE PUDDING RECIPE
Provided by spicymama
Number Of Ingredients 7
Steps:
- irections Dissolve Orange Jell-O in 1 cup boiling water. Fill a 1 cup measuring cup 1/2 full with ice cubes and fill with cold water. Add to Jell-O. Stir until ice is melted and then set aside for 5 minutes. Stir in 1 cup of Mandarin oranges. Save the other half cup for decorating the dessert. With an electric mixer, blend in instant vanilla pudding, beating until well blended. Let stand for 15 minutes. Fold in half the tub of Cool Whip. Spoon into individual serving dishes or one large dish, top with remaining Cool Whip. Decorate with the remaining 1/2 cup mandarin slices. Store, covered, in fridge until ready to serve.
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