Creamsicle Recipe Recipe Card Recipe For Shrimp

CREAMSICLE ICE CREAM

Creamsicle Ice Cream image

I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.

Provided by Mirj2338

Categories Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup whipping cream (or non-dairy whipping cream)
1 cup sugar
4 eggs
1 (250 ml) container frozen orange juice concentrate
1 box instant vanilla flavor pudding and pie filling

Steps:

Whip the cream until stiff.
Add the sugar and continue whipping.
Add the eggs once at a time, beating continuously.
Add the orange juice and vanilla pudding, beat until smooth.
Pour into ice cream container and freeze.

SEARED SHRIMP WITH CHARD, CHILES AND GINGER

Seared Shrimp With Chard, Chiles and Ginger image

Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That's because those stems go right into the pan along with the leaves. It's not only less wasteful, but the stems also add a pronounced, succulent texture to the mix.

Provided by Melissa Clark

Categories dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds cleaned extra-large shrimp
1/2 teaspoon kosher salt, more for seasoning the shrimp
2 bunches red or rainbow chard, rinsed (about 1 pound)
3 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 hot chile like Thai or Hungarian wax, seeded if desired and thinly sliced
1 long mild or sweet chile like Italian frying, thinly sliced
1 shallot, chopped
1 teaspoon grated fresh ginger root
2 teaspoons light brown sugar
1 teaspoon freshly ground black pepper
1 to 2 teaspoons sherry vinegar, to taste
1/2 cup cilantro leaves

Steps:

Season shrimp generously with salt. Wash and trim chard, thinly slicing the stems.
In a large skillet over medium heat, heat 1 tablespoon of the oil, then add shrimp and sear until lightly browned, about 2 minutes per side. Transfer shrimp to a plate. Add the remaining 2 tablespoons oil to the skillet, let heat for a few seconds, then add garlic, chile peppers, shallot and ginger and sauté until slightly browned, about 3 minutes. Stir in sugar, pepper and salt and cook for 1 minute longer. Stir in chard stems and sauté until they start to soften, about 2 minutes.
Add the greens to the skillet along with 2 tablespoons water and immediately cover the pan. Keep it covered for 2 to 3 minutes to allow the greens to wilt. Once the greens have cooked down, remove the lid and continue cooking for a few more minutes to allow the water to evaporate. Add the shrimp and any liquid accumulated on the plate and cook just until the shrimp are heated through, about 1 minute longer. Drizzle with the sherry vinegar and gently toss to coat. Serve hot, garnished with the cilantro.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 2 grams, Sodium 1210 milligrams, Sugar 5 grams, TransFat 0 grams

CREAMSICLE® COCKTAIL

Creamsicle® Cocktail image

In June of 2020 we were still dealing with the Coronavirus ravaging our country and making us pretty much stir-crazy. Luckily in California the lockdown rules were loosening, and my husband and I were able to host some good friends at our home for the weekend. The weather was heating up and while we were spending the day by the pool (pretending we were at an exotic resort) my friend asked if I could make her a foofie drink. I went inside, took an inventory of my ingredients, and the COVID Creamsicle® cocktail was created.

Provided by Jamie Lentzner

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 fluid ounce good-quality vodka
½ cup ice as needed
1 scoop orange sherbet
1 scoop lemon sorbet
1 fluid ounce lemon-flavored sparkling water (such as Sanpellegrino®)
1 fluid ounce orange-flavored carbonated water (such as Perrier®)
1 fluid ounce Prosecco
1 slice lemon

Steps:

Pour vodka into a chilled single rocks glass or stemless wine glass and add ice. Add orange sherbet and lemon sorbet. Top with lemon-flavored sparkling water and orange-flavored carbonated water. Use a long-handled or tall drink spoon to quickly stir together until completely blended.
Top with Prosecco and garnish with lemon slice.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 26.3 g, Cholesterol 2.2 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 27.4 mg, Sugar 18.5 g

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Put a large pot of salted water on high heat. Bring the pot to a boil then add the tortellini and cook according to the package directions – usually 6-8 minutes. Drain the water and set it aside.
While the water is heating, make the sauce. Melt the butter in a large frying pan over medium heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. Add the chicken stock, heavy cream, and cream cheese and bring to a simmer. Stir until the cream cheese has melted into the sauce.
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Creamsicle Recipe Recipe Card Recipe For Shrimp

CREAMSICLE ICE CREAM

I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.

SEARED SHRIMP WITH CHARD, CHILES AND GINGER

CREAMSICLE® COCKTAIL

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