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Creamy Crab Cakes

Main Recipe

CREAMY CRAB CAKES

this is a lighter and creamier version. they are soft and need at least an hour chilling time before pan frying.



creamy crab cakes image

Time: 40 minutes

Number Of Ingredients: 16

Ingredients: egg yolk,cider vinegar,dijon mustard,red bell pepper,yellow onion,fresh parsley,tabasco sauce,paprika,fresh thyme,kosher salt,fresh ground black pepper,olive oil,sour cream,crabmeat,bread,unsalted butter

Steps:

  1. in a food processor , combine the egg yolk , vinegar , mustard , bell pepper , onion , 2 tspon parsley , tabasco , paprika , thyme , salt and pepper
  2. slowly add the oil until the mixture emulsifies and forms a thin mayonnaise
  3. transfer the mixture to a bowl and stir in the sour cream
  4. stir in the crabmeat , gently to prevent from breaking the lumps
  5. form 8 patties , 3 inches wide by 3 / 4 inch thick
  6. put the bread crumps in a shallow plate and mix in the 3 tbsp of parsley
  7. lightl dredge the patties on both sides in the bread crmbs
  8. cover the crab cakes with plastic wrap and chill for at least one hour or longer
  9. heat a skillet with butter over low to medium heat
  10. add the crab cakes , fry for about 4 minutes perside or until golden brown
    60-minutes-or-less     time-to-make     course     main-ingredient     preparation     occasion     appetizers     main-dish     seafood     dinner-party     crab     dietary     low-carb     low-in-something     shellfish

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