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Creamy Fudge From Kraft

Main Recipe

CREAMY FUDGE FROM KRAFT

right off an old kraft marshmallow creme jar. it has changed over the years, but i think this one is still the best. i have used an equal weight of a good grade of dark chocolate in place of the chips...



creamy fudge from kraft image

Time: 20 minutes

Number Of Ingredients: 9

Ingredients: sugar,butter,evaporated milk,marshmallow creme,salt,semi-sweet chocolate chips,vanilla extract,walnuts,milk chocolate chips

Steps:

  1. lightly grease a foil-lined 9x9x2 inch pan
  2. set aside
  3. heat sugar , butter , evaporated milk , marshmallow , salt in a 3 quart sauce pan over a medium heat until it comes to a boil , stirring constantly
  4. boil and stir for exactly 5 minutes
  5. add chocolate chips and vanilla extract
  6. stir until smooth
  7. stir in optional walnuts
  8. spread into pan , sprinkle with optional milk chocolate chips , more nuts , coconut and / or mini-marshmallows
  9. refrigerate overnight , carefully turn out onto a cutting board , remove foil , flip back over and cut into 1-inch squares
    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     for-large-groups     low-protein     fudge     desserts     american     easy     beginner-cook     holiday-event     candy     chocolate     dietary     christmas     low-sodium     comfort-food     low-in-something     taste-mood     sweet     number-of-servings

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