Creamy Fudge From Kraft
Main Recipe
CREAMY FUDGE FROM KRAFT
right off an old kraft marshmallow creme jar. it has changed over the years, but i think this one is still the best. i have used an equal weight of a good grade of dark chocolate in place of the chips...
Time: 20 minutes
Number Of Ingredients: 9
Ingredients: sugar,butter,evaporated milk,marshmallow creme,salt,semi-sweet chocolate chips,vanilla extract,walnuts,milk chocolate chips
Steps:
- lightly grease a foil-lined 9x9x2 inch pan
- set aside
- heat sugar , butter , evaporated milk , marshmallow , salt in a 3 quart sauce pan over a medium heat until it comes to a boil , stirring constantly
- boil and stir for exactly 5 minutes
- add chocolate chips and vanilla extract
- stir until smooth
- stir in optional walnuts
- spread into pan , sprinkle with optional milk chocolate chips , more nuts , coconut and / or mini-marshmallows
- refrigerate overnight , carefully turn out onto a cutting board , remove foil , flip back over and cut into 1-inch squares
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