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Creamy Ginger Miso Dressing

CREAMY GINGER MISO DRESSING

this spicy, gingery dressing has a smooth creamy texture due to pureed silken tofu. mmmmm.....

Time: 5 minutes

Steps:

  • combine all of the ingredients in a blender or food processor and puree until smooth
  • coverd and refrigerated , this dressing will keep for about a week
  • enjoy !


creamy ginger miso dressing image

Number Of Ingredients: 9

Ingredients:

  1. silken tofu
  2. light miso
  3. rice vinegar
  4. scallion
  5. gingerroot
  6. orange juice
  7. soy sauce
  8. brown sugar
  9. dark sesame oil


CREAMY GINGER MISO DRESSING

Make and share this Creamy Ginger Miso Dressing recipe from Food.com.

Recipe From food.com

Provided by Sharon123

Time 5m

Yield 3/4 cup

Steps:

  • Combine all of the ingredients in a blender or food processor and puree until smooth.
  • Coverd and refrigerated, this dressing will keep for about a week.
  • Enjoy!


Creamy Ginger Miso Dressing image

Number Of Ingredients: 9

Ingredients:

  • 4 ounces silken tofu
  • 2 tablespoons light miso
  • 1 tablespoon rice vinegar
  • 1 tablespoon chopped scallion
  • 2 teaspoons grated gingerroot
  • 1/3 cup orange juice
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon dark sesame oil


MISO-GINGER DRESSING

This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Time 5m

Yield 2/3 cup

Steps:

  • Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
  • Toss with the salad of your choice.


Miso-Ginger Dressing image

Number Of Ingredients: 8

Ingredients:

  • 1 rounded tablespoon white or yellow miso
  • 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
  • 1/2 teaspoon grated fresh ginger
  • 1 small garlic clove; pressed, minced or put through a press
  • Pinch of cayenne
  • 2 tablespoons dark sesame oil
  • 2 tablespoons peanut oil or grapeseed oil
  • 2 tablespoons plain low-fat yogurt


GINGER-MISO PASTA SALAD

No mayo alert! This pasta salad takes inspiration from spring rolls with edamame, carrots, and bell peppers. The dressing is a savory combination of miso, ginger, soy, and sesame. This salad gets better as it sits, making it perfect for picnics.

Recipe From foodnetwork.com

Provided by Valerie Bertinelli

Time 15m

Yield 8 to 10 servings

Steps:



Ginger-Miso Pasta Salad image

Number Of Ingredients: 17

Ingredients:

  • Kosher salt
  • 1 pound cavatappi pasta
  • 3 cups broccoli florets
  • 2 Persian cucumbers, sliced in half, then into 1/4-inch-thick half-moons
  • 1 red bell pepper, diced
  • 1 cup frozen shelled edamame, thawed
  • 1/2 cup shredded carrot
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoons yellow miso paste
  • 3 tablespoon grated ginger
  • 2 tablespoons fresh lime juice
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons canola oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds


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