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Creamy Onion Garlic Mashed Potatoes

CREAMY ONION GARLIC MASHED POTATOES

rich mashed potatoes, delicately seasoned with aromatic garlic and onion. based on a recipe from sunset magazine.

Time: 25 minutes

Steps:

  • peel potatoes , cut in chunks , cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily', "meanwhile , in a small skillet , saute onion and garlic in olive oil until soft- don't allow to brown or burn", 'set aside
  • drain potatoes and return to pan , add onion-garlic mixture and all other ingredients
  • mash with potato masher for lumpier potatoes or use your mixer for smoother texture
  • serve hot


creamy onion   garlic mashed potatoes image

Number Of Ingredients: 11

Ingredients:

  1. onion
  2. garlic
  3. olive oil
  4. potatoes
  5. sour cream
  6. mayonnaise
  7. heavy cream
  8. butter
  9. milk
  10. salt
  11. pepper


CREAMY ONION & GARLIC MASHED POTATOES

Rich mashed potatoes, delicately seasoned with aromatic garlic and onion. Based on a recipe from Sunset magazine.

Recipe From food.com

Provided by SaraFish

Time 25m

Yield 6 serving(s)

Steps:

  • Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
  • Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
  • Set aside.
  • Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
  • Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
  • Serve hot.


Creamy Onion & Garlic Mashed Potatoes image

Number Of Ingredients: 11

Ingredients:

  • 1/3 cup onion, chopped
  • 3 tablespoons garlic, minced
  • 2 tablespoons olive oil
  • 3 lbs potatoes
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup heavy cream or 1/4 cup whipping cream
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


MASHED GARLIC & ONION POTATOES

Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

Recipe From food.com

Provided by Bergy

Time 40m

Yield 6 serving(s)

Steps:

  • Cook potatoes until fork tender (about 30 min).
  • While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
  • Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
  • Drain potatoes, reserve 1/4 cup liquid.
  • Cool potatoes until you can handle them to slip off the skins.
  • Cut potatoes into quarters and return to the saucepan.
  • Add 1/4 cup potato water, milk, salt & pepper.
  • Heat mixture until heated through (about 5 min).
  • Mash potato mixture until smooth.
  • Stir in onion/garlic & thyme.
  • Spoon potatoes into a serving dish; drizzle with butter and serve.


Mashed Garlic & Onion Potatoes image

Number Of Ingredients: 9

Ingredients:

  • 6 medium russet potatoes, scrubbed
  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 2 medium yellow onions, chopped (about 2 cups)
  • 1/4 cup skim milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh thyme (or 1 tsp dried)
  • 1 tablespoon butter, melted


GARLIC MASHED POTATOES

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Recipe From allrecipes.com

Provided by LORNASCHMALZ

Time 35m

Yield 4

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.


Garlic Mashed Potatoes image

Number Of Ingredients: 7

Ingredients:

  • 8 potatoes, peeled and quartered
  • ½ cup milk
  • ¼ cup butter
  • 2 cloves garlic, minced
  • salt to taste
  • 1 pinch ground white pepper
  • 2 tablespoons sesame seeds


CREAMY GARLIC MASHED POTATOES

This recipe is courtesy of chef Emeril Lagasse.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:

  • In a medium saucepan, melt butter over medium-low heat. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes. Remove from heat; let cool slightly.
  • Chop garlic and return to saucepan. Add cream and warm over medium heat.
  • Meanwhile, in a medium saucepan, combine potatoes and 1 teaspoon salt. Add just enough water to cover. Bring to a boil over high heat and cook until potatoes are easily pierced with a fork, about 12 minutes. Remove from heat and drain. Return potatoes to saucepan and cook, over medium heat, mashing with a heavy whisk, about 1 minute. Add garlic-cream mixture and continue mashing until smooth. Season with remaining 1/4 teaspoon salt and white pepper; mix well. Keep warm until ready to serve.


Creamy Garlic Mashed Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, smashed
  • 1 1/2 pounds russet potatoes, peeled and cut into large chunks
  • 1 1/4 teaspoons coarse salt
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground white pepper


GARLIC MASHED POTATO CASSEROLE

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

Recipe From allrecipes.com

Provided by Chef Kris

Time 1h20m

Yield 6

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
  • Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
  • Bake in the preheated oven until lightly browned, about 40 minutes.


Garlic Mashed Potato Casserole image

Number Of Ingredients: 9

Ingredients:

  • 3 pounds Yukon Gold potatoes, or more as needed
  • ½ cup hot milk
  • ½ cup cream cheese, softened
  • ½ cup chopped green onions, divided
  • 1 egg, lightly beaten
  • 3 tablespoons butter
  • 3 cloves garlic, crushed and chopped, or to taste
  • ½ teaspoon salt
  • ½ cup shredded Cheddar cheese


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