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Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping

CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING

a long time family favorite, i sometimes add in 1 teaspoon cinnamon into the kugel mixture!

Time: 85 minutes

Steps:

  • set oven to 350 degrees
  • butter a 13 x 9-inch glass baking dish
  • cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender
  • drain well then transfer to a large bowl , and toss with 1 / 4 cup butter until the noodles are well coated
  • in a medium bowl whisk together milk , eggs , sugar , vanilla and salt until well combined , then whisk in sour cream
  • stir in cottage cheese and pineapple , then add to the cooked noodles
  • mix with a wooden spoon to combine well
  • transfer to buttered baking dish
  • in a bowl , mix together cornflakes crumbs , sugar and cinnamon
  • sprinkle over the noodles in the dish
  • dot with butter
  • bake for about 1 hour or until the edges are golden brown and the kugel is set
  • let stand for 10 minutes before slicing and serving
  • delicious !


creamy pineapple noodle kugel with crunchy cornflake topping image

Number Of Ingredients: 12

Ingredients:

  1. wide egg noodles
  2. butter
  3. half-and-half cream
  4. eggs
  5. sugar
  6. vanilla
  7. salt
  8. sour cream
  9. cream-style cottage cheese
  10. crushed pineapple
  11. corn flakes
  12. cinnamon


CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING

Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.

Recipe From food.com

Provided by Kittencalrecipezazz

Time 1h25m

Yield 6-8 serving(s)

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch glass baking dish.
  • Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
  • Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
  • In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
  • Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
  • Transfer to buttered baking dish.
  • In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
  • Sprinkle over the noodles in the dish.
  • Dot with butter.
  • Bake for about 1 hour or until the edges are golden brown and the kugel is set.
  • Let stand for 10 minutes before slicing and serving.
  • Delicious!


Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping image

Number Of Ingredients: 14

Ingredients:

  • 1 lb wide egg noodles
  • 1/2 cup butter
  • 1 cup half-and-half cream or 1 cup full-fat milk
  • 5 large eggs, slight beaten
  • 1/2 cup sugar (can use more)
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • 2 cups cream-style cottage cheese
  • 1 (20 ounce) can crushed pineapple, well drained
  • 2 cups corn flakes, coarsley crushed
  • 2 -3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter, cut into small pieces


SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Recipe From food.com

Provided by aviva

Time 1h20m

Yield 12 serving(s)

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!


Sweet Pineapple Lokshin (Noodle) Kugel image

Number Of Ingredients: 13

Ingredients:

  • 10 ounces wide egg noodles
  • 6 eggs
  • 4 ounces melted margarine or 4 ounces butter
  • 1/2 cup sugar
  • 1/2 cup parve non-dairy milk substitute or 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 (20 ounce) can crushed pineapple in juice
  • 1/2 cup golden raisin
  • 1 teaspoon cinnamon
  • 1/2 cup corn flake crumbs
  • 1/4 cup brown sugar


PINEAPPLE KUGEL

Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!

Recipe From allrecipes.com

Provided by Kevin Ryan

Yield 8

Steps:

  • Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
  • Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.


Pineapple Kugel image

Number Of Ingredients: 9

Ingredients:

  • 1 (8 ounce) package wide egg noodles
  • 6 eggs
  • 5 tablespoons unsalted butter, melted
  • ½ cup white sugar
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 ¼ teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 (8 ounce) can sliced pineapple, drained
  • ¼ cup candied cherries


NOODLE KUGEL

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists of bagels, smoked salmon, salads, and this sweet kugel. This particular recipe is a slight variation on the kugel made by my Aunt Raye, who is one of the best cooks on the planet."

Recipe From epicurious.com

Yield Makes 8 to 10 side-dish servings

Steps:

  • Prepare kugel:
  • Put oven rack in middle position and preheat to 350°F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
  • Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente. Drain well in a colander, then return to warm pot and add butter, tossing until noodles are coated.
  • Whisk together milk, eggs, sugar, vanilla, and salt until combined, then whisk in sour cream. Stir in cottage cheese and pineapple and add to noodles, stirring to coat well, then spoon into baking dish.
  • Make topping and bake kugel:
  • Stir together cornflakes, sugar, and cinnamon and sprinkle evenly over noodles. Dot with butter and bake until kugel is set and edges are golden brown, about 1 hour. Let stand 5 minutes before serving.


Noodle Kugel image

Number Of Ingredients: 16

Ingredients:

  • For noodles
  • 1 pound dried wide egg noodles
  • 1 stick (1/2 cup) unsalted butter, cut into pieces
  • 1 cup whole milk
  • 5 large eggs, lightly beaten
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 (1-pound) container sour cream
  • 1 (1-pound) container small curd cottage cheese (4% fat)
  • 1 (20-ounce) can crushed pineapple, drained
  • For topping
  • 2 cups cornflakes, coarsely crushed
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsalted butter, cut into bits


NOODLE KUGEL

I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 12-15 servings.

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.


Noodle Kugel image

Number Of Ingredients: 9

Ingredients:

  • 1 package (1 pound) egg noodles
  • 1/2 cup butter, melted
  • 8 large eggs
  • 2 cups sugar
  • 2 cups sour cream
  • 2 cups 4% cottage cheese
  • TOPPING:
  • 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
  • 3 tablespoons butter, melted


FRUIT KUGEL

We make kugel every year for Passover, and this sweet noodle casserole is one of our favorites! This dish is just as good cold as it is hot.

Recipe From allrecipes.com

Provided by Sammie

Time 40m

Yield 8

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
  • Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
  • Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.


Fruit Kugel image

Number Of Ingredients: 9

Ingredients:

  • 1 (24 ounce) package wide egg noodles
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 (14 ounce) can crushed pineapple
  • 8 ounces raisins
  • 1 apple, cored and diced
  • 2 tablespoons pareve margarine, cut into small pieces
  • 1 (12 ounce) jar apricot preserves


NOODLE KUGEL

Recipe From epicurious.com

Provided by Carole Chernick

Yield Makes 8 servings

Steps:

  • Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.


Noodle Kugel image

Number Of Ingredients: 13

Ingredients:

  • 1/2 lb. wide egg noodles
  • 1 lb. creamed or whipped cottage cheese
  • 1 cup sour cream
  • 1/4 lb. unsalted butter, melted
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 3/4 cup golden raisins
  • 2 medium Granny Smith apples, peeled and sliced thin
  • pinch of salt
  • pinch of cinnamon
  • 1 tsp. vanilla extract
  • butter for greasing baking pan
  • sour cream and fresh berries as an accompaniment, if desired


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