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Creamy Pumpkin And Butternut Squash Soup

CREAMY PUMPKIN AND BUTTERNUT SQUASH SOUP

the best squash soup ever!!!! easy to make and you can do it low fat. perfect for thanksgiving or on a cool autumn night.

Time: 40 minutes

Steps:

  • in a large saucepan over medium-low heat , saut onions in butter and oil for 10 minutes
  • add pumpkin , squash , broth or stock , 2 teaspoons salt and pepper
  • cover and simmer for 20 minutes until squash is very tender
  • process mixture until smooth with a hand blender or in a food processor
  • add half-and-half and reheat slowly over low heat: add remaining salt to taste
  • top servings with gruyere cheese and croutons , if desired


creamy pumpkin  and butternut squash soup image

Number Of Ingredients: 10

Ingredients:

  1. onions
  2. butter
  3. olive oil
  4. pumpkin
  5. butternut squash
  6. chicken broth
  7. salt
  8. pepper
  9. half-and-half
  10. crouton


CREAMY PUMPKIN AND BUTTERNUT SQUASH SOUP

The best squash soup ever!!!! Easy to make and you can do it low fat. Perfect for Thanksgiving or on a cool autumn night.

Recipe From food.com

Provided by Lori W.

Time 40m

Yield 6 cups, 4 serving(s)

Steps:

  • In a large saucepan over medium-low heat, sauté onions in butter and oil for 10 minutes. Add pumpkin, squash, broth or stock, 2 teaspoons salt and pepper. Cover and simmer for 20 minutes until squash is very tender. Process mixture until smooth with a hand blender or in a food processor. Add half-and-half and reheat slowly over low heat: add remaining salt to taste. Top servings with Gruyere cheese and croutons, if desired.


Creamy Pumpkin and Butternut Squash Soup image

Number Of Ingredients: 10

Ingredients:

  • 2 onions, chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 15 ounces can pumpkin
  • 1 -1 1/2 lb butternut squash, peeled and cubed
  • 3 cups chicken broth (prefer stock) or 3 cups stock (prefer stock)
  • 2 -2 1/2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 1 cup half-and-half (can use fat free)
  • shredded gruyere cheese and crouton


PUMPKIN AND BUTTERNUT CREAMED SOUP

This is delicious! I make this soup every year at Thanksgiving. I serve this soup in mini halved roasted pumpkins. A blend of squash, cream, spices and sprinkled Asiago cheese is sure to warm your heart and soul...

Recipe From allrecipes.com

Provided by Sandis Take

Time 1h30m

Yield 12

Steps:

  • Place the butternut squash cubes in a saucepan, cover with water, and bring to a boil over medium heat. Reduce heat; simmer until tender, about 30 minutes. Drain off water, and set the squash aside.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Melt the butter in a large skillet, then cook the carrots, onion, and celery until tender, about 10 minutes. Place the vegetables, cooked butternut squash, cream, and sour cream into a blender. Cover, and puree until smooth, working in batches if necessary. Transfer the blended vegetables to a soup pot; stir in the chicken broth, nutmeg, black pepper, and salt. Bring the mixture to a simmer over medium-low heat, then simmer gently for about 15 minutes, stirring occasionally.
  • While the soup is simmering, place the pumpkin halves, cut sides up, on the prepared baking sheet, and bake in the preheated oven until the pumpkin flesh is cooked through, 15 to 20 minutes. Start the broiler, and place the pumpkin halves under the broiler about 6 inches from the heat source to brown the cut side of the pumpkins, if desired. Place a pumpkin bowl into a decorative soup plate; serve soup in the pumpkin bowls, and sprinkle each serving with Asiago cheese.


Pumpkin and Butternut Creamed Soup image

Number Of Ingredients: 13

Ingredients:

  • 6 cups cubed butternut squash
  • 2 tablespoons butter
  • 3 carrots, chopped
  • 1 large onion, chopped
  • 1 cup chopped celery
  • 1 cup heavy cream
  • 1 cup sour cream
  • 8 cups chicken broth
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground black pepper
  • salt to taste
  • 6 small sugar pumpkins, halved and seeded
  • 1 cup grated Asiago cheese, divided


More recipes about creamy pumpkin and butternut squash soup recipes

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Recipe From : thedailybeast.com
Mar 01, 2021 · In a large pot over medium heat, melt the butter and then add the onion, sprinkling it with salt and cook until translucent. Add the pumpkin puree, coconut milk, stock and roasted butternut squash... ...Show details

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