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Creamy Pumpkin Nog

CREAMY PUMPKIN NOG

this looks like an interesting change from the usual holiday egg nog. i plan to try it out this thanksgiving. from the herb companion.

Time: 15 minutes

Steps:

  • put milk , yogurt , cream and eggs into a blender or mixer and blend / beat until frothy
  • stir in pumpkin , honey , sugar and mix thoroughly
  • blend in the spices
  • pour the eggnog into glasses and sprinkle with nutmeg


creamy pumpkin nog image

Number Of Ingredients: 11

Ingredients:

  1. milk
  2. plain yogurt
  3. whipping cream
  4. pasteurized liquid egg-whites
  5. pumpkin
  6. honey
  7. sugar
  8. cinnamon
  9. ginger
  10. nutmeg
  11. ground cloves


FROSTY PUMPKIN NOG

Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado

Recipe From tasteofhome.com

Provided by Taste of Home

Time 10m

Yield 5 servings.

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.


Frosty Pumpkin Nog image

Number Of Ingredients: 6

Ingredients:

  • 3 cups 2% milk
  • 2/3 cup low-fat vanilla frozen yogurt
  • 1/2 cup canned pumpkin
  • 1/4 cup sugar
  • 1 teaspoon each ground nutmeg, mace and cinnamon
  • Whipped cream, optional


CREAMY PUMPKIN NOG

This is an autumn version of a well known winter treat.

Recipe From justapinch.com

Provided by Jennifer Enders

Steps:

  • 1. Put the milk, yogurt, cream, and eggs into a blender and blend until frothy.
  • 2. Stir in the pumpkin, honey, and sugar and mix thoroughly.
  • 3. Blend in the spices.
  • 4. Pour the pumpkin nog into glasses and sprinkle the top with nutmeg.


Creamy Pumpkin Nog image

Number Of Ingredients: 11

Ingredients:

  • 3 c milk
  • 1/2 c plain yogurt
  • 1/2 c whipping cream
  • 2 pasteurized liquid eggs or egg substitute
  • 1 c pumpkin
  • 1/4 c honey
  • 1/4 c sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1/4 tsp ground cloves


PUMPKIN EGGNOG

Recipe From foodnetwork.com

Provided by Marc Murphy

Time 40m

Yield 4 to 6 servings

Steps:

  • Prepare a bowl set into a large bowl filled with ice and water and set aside.
  • Combine the condensed milk, cream, pumpkin puree and cloves in a medium heavy-bottomed saucepan over medium heat. Cook, whisking, until just below simmering. Place the egg yolks in a bowl and whisk to combine. Slowly add some of the warm cream mixture (about 1/4 cup) to the yolks, whisking constantly (this is called tempering and will prevent the yolks from curdling). Then, whisk the tempered egg yolk mixture into the saucepan. Remove from the heat and cool down by pouring the mixture into the prepared bowl. Stir occasionally, until completely cooled down.
  • Place the mixture into a blender along with the sugar, bourbon and ice cubes. Blend until smooth. To serve, fill rocks glasses with ice and pour the eggnog over.


Pumpkin Eggnog image

Number Of Ingredients: 8

Ingredients:

  • One 14-ounce can sweetened condensed milk
  • 1 1/2 cups heavy cream
  • 1 cup pumpkin puree
  • Pinch ground cloves
  • 8 large egg yolks
  • 1 cup sugar
  • 1/2 cup bourbon
  • 8 ice cubes


EGGNOG PUMPKIN PIE

Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, "This pie of my mom's is the absolute best pumpkin pie I have ever tasted."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
    In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust., Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving.


Eggnog Pumpkin Pie image

Number Of Ingredients: 7

Ingredients:

  • Dough for single-crust pie
  • 1 can (15 ounces) solid-pack pumpkin
  • 1-1/4 cups eggnog
  • 2/3 cup sugar
  • 3 large eggs
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt


PUMPKIN EGGNOG ICE CREAM RECIPE - (4.1/5)

Recipe From keyingredient.com

Provided by MJH

Steps:

  • Whisk together the ice cream ingredients in a large bowl. Make sure the sweetened condensed milk has been thoroughly mixed into the cream. Put the ice cream mix in your ice cream maker and freeze according to instructions. Freeze.


Pumpkin Eggnog Ice Cream Recipe - (4.1/5) image

Number Of Ingredients: 5

Ingredients:

  • 16 oz. Eggnog
  • 1 cup heavy cream
  • One 14-ounce can sweetened condensed milk
  • 1/2 can Spided Pumpkin
  • 1/4 tsp. freshly ground nutmeg


VEGAN PUMPKIN NOG

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

Recipe From allrecipes.com

Provided by Lalena

Yield 10

Steps:

  • Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.


Vegan Pumpkin Nog image

Number Of Ingredients: 6

Ingredients:

  • 1 (29 ounce) can pumpkin puree
  • 4 cups vanilla rice milk
  • 1 cup vanilla flavored non-dairy frozen dessert
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground mace


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