banner image

Creamy Pumpkin Nog


this looks like an interesting change from the usual holiday egg nog. i plan to try it out this thanksgiving. from the herb companion.

Time: 15 minutes


  • put milk , yogurt , cream and eggs into a blender or mixer and blend / beat until frothy
  • stir in pumpkin , honey , sugar and mix thoroughly
  • blend in the spices
  • pour the eggnog into glasses and sprinkle with nutmeg

creamy pumpkin nog image

Number Of Ingredients: 11


  1. milk
  2. plain yogurt
  3. whipping cream
  4. pasteurized liquid egg-whites
  5. pumpkin
  6. honey
  7. sugar
  8. cinnamon
  9. ginger
  10. nutmeg
  11. ground cloves


Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado

Recipe From

Provided by Taste of Home

Time 10m

Yield 5 servings.


  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.

Frosty Pumpkin Nog image

Number Of Ingredients: 6


  • 3 cups 2% milk
  • 2/3 cup low-fat vanilla frozen yogurt
  • 1/2 cup canned pumpkin
  • 1/4 cup sugar
  • 1 teaspoon each ground nutmeg, mace and cinnamon
  • Whipped cream, optional


This is an autumn version of a well known winter treat.

Recipe From

Provided by Jennifer Enders


  • 1. Put the milk, yogurt, cream, and eggs into a blender and blend until frothy.
  • 2. Stir in the pumpkin, honey, and sugar and mix thoroughly.
  • 3. Blend in the spices.
  • 4. Pour the pumpkin nog into glasses and sprinkle the top with nutmeg.

Creamy Pumpkin Nog image

Number Of Ingredients: 11


  • 3 c milk
  • 1/2 c plain yogurt
  • 1/2 c whipping cream
  • 2 pasteurized liquid eggs or egg substitute
  • 1 c pumpkin
  • 1/4 c honey
  • 1/4 c sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1/4 tsp ground cloves


Recipe From

Provided by Marc Murphy

Time 40m

Yield 4 to 6 servings


  • Prepare a bowl set into a large bowl filled with ice and water and set aside.
  • Combine the condensed milk, cream, pumpkin puree and cloves in a medium heavy-bottomed saucepan over medium heat. Cook, whisking, until just below simmering. Place the egg yolks in a bowl and whisk to combine. Slowly add some of the warm cream mixture (about 1/4 cup) to the yolks, whisking constantly (this is called tempering and will prevent the yolks from curdling). Then, whisk the tempered egg yolk mixture into the saucepan. Remove from the heat and cool down by pouring the mixture into the prepared bowl. Stir occasionally, until completely cooled down.
  • Place the mixture into a blender along with the sugar, bourbon and ice cubes. Blend until smooth. To serve, fill rocks glasses with ice and pour the eggnog over.

Pumpkin Eggnog image

Number Of Ingredients: 8


  • One 14-ounce can sweetened condensed milk
  • 1 1/2 cups heavy cream
  • 1 cup pumpkin puree
  • Pinch ground cloves
  • 8 large egg yolks
  • 1 cup sugar
  • 1/2 cup bourbon
  • 8 ice cubes


Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, "This pie of my mom's is the absolute best pumpkin pie I have ever tasted."

Recipe From

Provided by Taste of Home

Time 1h10m

Yield 8 servings.


  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
    In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust., Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving.

Eggnog Pumpkin Pie image

Number Of Ingredients: 7


  • Dough for single-crust pie
  • 1 can (15 ounces) solid-pack pumpkin
  • 1-1/4 cups eggnog
  • 2/3 cup sugar
  • 3 large eggs
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt


Recipe From

Provided by MJH


  • Whisk together the ice cream ingredients in a large bowl. Make sure the sweetened condensed milk has been thoroughly mixed into the cream. Put the ice cream mix in your ice cream maker and freeze according to instructions. Freeze.

Pumpkin Eggnog Ice Cream Recipe - (4.1/5) image

Number Of Ingredients: 5


  • 16 oz. Eggnog
  • 1 cup heavy cream
  • One 14-ounce can sweetened condensed milk
  • 1/2 can Spided Pumpkin
  • 1/4 tsp. freshly ground nutmeg


Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

Recipe From

Provided by Lalena

Yield 10


  • Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

Vegan Pumpkin Nog image

Number Of Ingredients: 6


  • 1 (29 ounce) can pumpkin puree
  • 4 cups vanilla rice milk
  • 1 cup vanilla flavored non-dairy frozen dessert
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground mace

More recipes about creamy pumpkin nog recipes

Pumpkin Nog | LIBBY'S® - Baking and Savory Recipes

Recipe From :
Place pumpkin, evaporated milk, honey and cinnamon in blender container; cover. ...Show details

Pumpkin Eggnog (made in the blender!) | Kitchen Gidget

Recipe From :
Jan 02, 2019 · In a blender, mix the eggs on medium speed for 1 minute. Slowly add the sugar and blend for 1 minute more. While the blender is still on, add the pumpkin spice, pumpkin, milk and … ...Show details

Dairy-Free Pumpkin Nog Recipe (Rich & Creamy with Vegan)

Recipe From :
Oct 28, 2018 · Put the pumpkin, coconut milk, sweetener, cinnamon, and vanilla in your blender and puree until smooth. Add the ice cream and rum and blend until combined. Pour into glasses and garnish with whip and/or nutmeg, if desired… ...Show details

Pumpkin Coquito Recipe | Puerto Rican Eggnog Cocktail Made

Recipe From :
Sep 19, 2020 · This Pumpkin Coquito is a Perfect Fall Cocktail! Pumpkin Coquito is THE cocktail to welcome in Fall with. Like my original Coquito recipe, this famous Puerto Rican drink contains rum, cinnamon, and overall creamy … ...Show details

Pumpkin Eggnog Cake - The Daring Gourmet

Recipe From :
Oct 25, 2020 · In a large mixing bowl, cream the butter and sugar with an electric mixer for several minutes. Add the eggs, one at a time, beating after each addition. Add the … ...Show details

15 Pumpkin Drinks That Aren't Lattes | Allrecipes

Recipe From :
Tip toe from fall to winter by combining eggnog and pumpkin in one holiday drink recipe. Rice milk, dairy-free ice cream, and mace introduce the notion of nog; canned pumpkin, cinnamon, and nutmeg pick up the fall pie flavor elements. The resulting combo might just inspire you to blend this up even during peak summer. ...Show details

Pumpkin Nog cocktail recipe -

Recipe From :
In a mixing bowl, beat the yolks until creamy. Gradually add in.25 lb sugar, beating at high speed until thick. Stir in the rum, milk, pumpkin, vanilla and cinnamon, and chill for at least two hours. Beat the egg whites until soft peaks form. ...Show details

19 Easy Pumpkin Drinks - Recipes for Pumpkin Spice Drinks

Recipe From :
Oct 07, 2016 · Cream soda + vodka + pumpkin ice cream = Pumpkin pie-flavored cocktail you'll drink by the half-gallon. ... Pumpkin spice eggnog makes this hot chocolate recipe … ...Show details

Best Ever Pumpkin Spice Eggnog - Kitschen Cat

Recipe From :
Pour egg yolks into the bowl of a stand mixer and mix on medium speed. Add sugar slowly and continue mixing until just combined. Adjust mixer speed to low and add in pumpkin, milk, cream, vanilla, nutmeg, and pumpkin pie spice. … ...Show details

Pumpkin Nog (kid friendly & egg-free) | Creme De La Crumb

Recipe From :
Nov 23, 2016 · Combine milk, maple syrup, pumpkin purée, vanilla, cinnamon, nutmeg, pumpkin pie spice, and ginger in a blender or food processor and pulse until smooth. Stir in instant vanilla pudding. … ...Show details

Hood® | Pumpkin Eggnog

Recipe From :
Hood Product: Pumpkin Eggnog -Real pumpkin puree and aromatic pumpkin pie spices make Hood® Pumpkin Eggnog a holiday tradition. Delicious and creamy, you can drink it straight from the glass or use it in your favorite recipes. ...Show details

Recipes Archive - Kemps

Recipe From :
A bit of this, a scoop of that and a cup or two of rich, creamy Kemps goodness and mmm, that’s good. Filter recipes by. All. ... Pumpkin Spice Holiday Nog Cheesecake. Holiday Herbed Mashed Potatoes. Kemps Egg Nog with Toffee Syrup Drizzle. Caramel Apple … ...Show details

Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream

Recipe From :
Oct 17, 2012 · Line a 12-cup muffin pan with paper liners. Whisk together the melted butter, eggs, and pumpkin. Add the brown sugar and molasses and whisk until smooth. Dump in the flour, baking soda, salt, ginger, cinnamon, cloves, and black pepper, and whisk until just combined. ...Show details

Cream of Pumpkin Soup Recipe - The Spruce Eats

Recipe From :
2 cups canned pure pumpkin (not pumpkin pie filling) 3 cups chicken broth; Dash ground white pepper (to taste) 1/4 teaspoon ground ginger 1 1/2 teaspoon salt 1 cup cream or half-and-half Optional Garnish: pumpkin seeds (shelled) ...Show details

Boozy Pumpkin Nog Shake - Jennifer Meyering

Recipe From :
Dec 18, 2015 · If you could tell by the plethora of eggnog posts… like these eggnog waffles and eggnog cookies. Ok well, maybe 2 eggnog recipes isn’t a plethora but you get the idea. I have, however, been posting a plethora of pumpkin recipes and so it seemed only natural to mesh the two together and create a yummy pumpkin nog … ...Show details

Pumpkin Pie Nog | Better Homes & Gardens

Recipe From :
Oct 01, 2005 · 2 cups cooked fresh sugar pumpkin puree or one 15-oz. can pumpkin 1 46 ounce bottle peach-mango smoothie drink or peach nectar (5-1/2 cups) 2 teaspoons pumpkin pie spice 1 quart … ...Show details

Boozy Pumpkin Eggnog Pie | Pineapple and Coconut

Recipe From :
Feb 13, 2019 · Preheat oven to 425 Deg F. Beat eggs lightly add in the pumpkin, sugar and spices and mix well. Add in the eggnog and bourbon and stir until well combined and slowly pour into pie shell. If there is excess filling set it aside and add it to the pie after 5 minutes of baking. ...Show details

Pumpkin Eggnog Danish Holiday Recipe | We are not Martha

Recipe From :
Nov 07, 2018 · This Pumpkin Eggnog Danish is a deliciously easy holiday brunch dish packed with a pumpkin eggnog and cream cheese filling made with Hood Pumpkin Eggnog. Thank you to Hood Eggnog for sponsoring this post. ...Show details

Pumpkin- Eggnog Martini - Recipe Girl®

Recipe From :
Nov 16, 2011 · Fill a cocktail shaker with ice. Add almond milk, rum, pumpkin, egg whites, agave, pie spice and nutmeg. Put the lid on the shaker and shake several times. Remove the lid and strain the cocktail into the two glasses. ...Show details

Pumpkin Pie Ice Cream Sundae Recipe - Cooking With Janica

Recipe From :
Nov 21, 2015 · Instructions. Pumpkin Pie Ice Cream. Ice cream maker method: Put all ingredients in a bowl and whisk together. When combined, pour into ice cream maker (I use this one) and churn according to manufacturers instructions.You will probably want to pour it into your mold (a bread pan works great) and freeze for several additional hours until it is set.. No ice cream … ...Show details

Spiced Pumpkin Eggnog Recipe | Serious Eats

Recipe From :
Dec 08, 2011 · Add pumpkin puree, cinnamon, and allspice and mix on medium-low speed until homogenous, about 15 seconds. Add milk, cream, and alcohol and mix on low speed to combine. 3. ...Show details

Spiced Eggnog Recipe | Pumpkin Spice Eggnog – The Spice House

Recipe From :
Place the remaining cream in the mixing bowl (no need to wash the bowl), and whisk on high speed until medium peaks form, about 2 minutes. Add to the whipped whites in the punch bowl, stirring very gently. Shake the eggnog base to recombine, then carefully pour it into the serving bowl. Gently whisk the eggnog together until just combined. ...Show details

© 2017 All rights reserved.
View Sitemap