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Creamy Scalloped Corn Casserole

CREAMY SCALLOPED CORN CASSEROLE

if you are a lover of corn you will enjoy this, it makes a wonderful side dish to any meal.

Time: 55 minutes

Steps:

  • set oven to 350 degrees
  • butter an 11 x 7-inch baking dish or a medium casserole dish
  • in a large bowl mix together all ingredients except the parmesan cheese until well combined
  • sprinkle with grated parmesan cheese
  • bake for about 45-50 minutes


creamy scalloped corn casserole image

Number Of Ingredients: 10

Ingredients:

  1. corn niblets
  2. creamed corn
  3. eggs
  4. half-and-half cream
  5. cheddar cheese
  6. onion
  7. butter flavored crackers
  8. seasoning salt
  9. black pepper
  10. parmesan cheese


CREAMY SCALLOPED CORN CASSEROLE

Make and share this Creamy Scalloped Corn Casserole recipe from Food.com.

Recipe From food.com

Provided by Kittencalrecipezazz

Time 55m

Yield 6 serving(s)

Steps:

  • Set oven to 350 degrees.
  • Butter an 11 x 7-inch baking dish or a medium casserole dish.
  • In a large bowl mix together all ingredients except the Parmesan cheese until well combined.
  • Sprinkle with grated Parmesan cheese.
  • Bake for about 45-50 minutes.


Creamy Scalloped Corn Casserole image

Number Of Ingredients: 10

Ingredients:

  • 1 (15 ounce) can corn niblets, drained
  • 1 (15 ounce) can creamed corn
  • 2 large eggs, beaten
  • 1 cup half-and-half cream (or use full-fat milk)
  • 1 cup grated cheddar cheese
  • 1 small onion, finely chopped (or use 2 green onions, finely chopped)
  • 70 ritz butter flavored crackers (finely crushed)
  • 1 teaspoon seasoning salt (or us 1/2 teaspoon white salt or to taste)
  • black pepper
  • grated parmesan cheese (to taste)


SCALLOPED POTATOES & CORN CASSEROLE

This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.

Recipe From food.com

Provided by looneytunesfan

Time 1h55m

Yield 4 serving(s)

Steps:

  • Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  • Pour cream corn over potatoes.
  • Dot with butter.
  • Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
  • Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.


Scalloped Potatoes & Corn Casserole image

Number Of Ingredients: 6

Ingredients:

  • 5 medium potatoes, peeled and sliced
  • 2 (14 3/4 ounce) cans cream-style corn
  • butter (dot here and there)
  • salt (to taste)
  • pepper (to taste)
  • milk (tiny amount in corners)


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