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Creamy Spicy Oaxacan Sweet Onion Soup

Main Recipe


just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! so enjoy! adapted from donna nordon, owner/chef of cafe terra cotta in tucson, arizona. this will feed a crowd, so feel free to cut recipe in half!

creamy spicy oaxacan sweet onion soup image

Time: 60 minutes

Number Of Ingredients: 14

Ingredients: yellow onions,butter,garlic,sherry wine,flour,chicken stock,chilies,heavy cream,white cheddar cheese,poblano chiles,salt,baguette,blue cheese,onion


  1. saut onions in butter until tender , about 5-10 minutes
  2. take out about 1 / 3 cup for garnish and set aside
  3. add garlic and sherry to the onions in pan
  4. stir in flour and cook 1 minute
  5. add chicken stock and chiles
  6. bring to a boil
  7. simmer 30 minutes
  8. remove and discard chiles
  9. add cream , cheese and diced poblano chiles
  10. simmer 5-10 more minutes
  11. adjust salt if necessary
  12. for garnish:
  13. spread baguette slices with blue cheese and warm
  14. for each serving , float a baguette slice in the center of each soup bowl
  15. pile a couple of sauted onions on baguette and serve
  16. enjoy !
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     soups-stews     vegetables     american     mexican     southwestern-united-states     dinner-party     holiday-event     oaxacan     christmas     thanksgiving     onions

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