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Creamy Vegan Tomato Sauce

Main Recipe

CREAMY VEGAN TOMATO SAUCE

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the blender creates a rich, creamy base, which is then simmered with aromatics and spices. serve with your favorite pasta!



creamy vegan tomato sauce image

Time: 30 minutes

Number Of Ingredients: 15

Ingredients: raw cashews,whole canned tomatoes,tomato paste,extra virgin olive oil,onion,garlic cloves,dried thyme,dried oregano,dried rosemary,dried basil,red pepper flakes,salt,sugar,tomatoes,fresh basil

Steps:

  1. place cashews , canned tomatoes and tomato paste in a blender and puree until very smooth
  2. this can take a few minutes , depending on the strength of your blender
  3. heat olive oil in a saucepan over medium heat
  4. add onion and saute until golden
  5. add garlic and saute for another 12 minutes , making sure not to burn it
  6. stir in the pureed tomato mix and bring to a simmer
  7. add herbs , salt and sugar and simmer gently for 1520 minutes , until sauce has slightly thickened
  8. taste and adjust seasoning as needed
  9. if desired , stir in fresh diced tomato shortly before serving and simmer until heated through
  10. mix with , or serve over , your favorite cooked pasta and garnish with fresh basil
    30-minutes-or-less     time-to-make     course     cuisine     preparation     low-protein     sauces     condiments-etc     european     vegan     vegetarian     italian     dietary     low-cholesterol     low-saturated-fat     low-calorie     low-carb     healthy-2     low-in-something

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