Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping Recipes
CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING
Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Kosher
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch glass baking dish.
- Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
- Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
- In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
- Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
- Transfer to buttered baking dish.
- In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
- Sprinkle over the noodles in the dish.
- Dot with butter.
- Bake for about 1 hour or until the edges are golden brown and the kugel is set.
- Let stand for 10 minutes before slicing and serving.
- Delicious!
Nutrition Facts : Calories 980.7, Fat 51.4, SaturatedFat 28.5, Cholesterol 341.5, Sodium 856.1, Carbohydrate 104.9, Fiber 3.6, Sugar 41.8, Protein 27.8
NOODLE KUGEL
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists of bagels, smoked salmon, salads, and this sweet kugel. This particular recipe is a slight variation on the kugel made by my Aunt Raye, who is one of the best cooks on the planet."
Categories Milk/Cream Egg Fruit Pasta Side Bake Rosh Hashanah/Yom Kippur Casserole/Gratin Pineapple Fall Shavuot Cottage Cheese Sour Cream Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 side-dish servings
Number Of Ingredients 16
Steps:
- Prepare kugel:
- Put oven rack in middle position and preheat to 350°F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
- Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente. Drain well in a colander, then return to warm pot and add butter, tossing until noodles are coated.
- Whisk together milk, eggs, sugar, vanilla, and salt until combined, then whisk in sour cream. Stir in cottage cheese and pineapple and add to noodles, stirring to coat well, then spoon into baking dish.
- Make topping and bake kugel:
- Stir together cornflakes, sugar, and cinnamon and sprinkle evenly over noodles. Dot with butter and bake until kugel is set and edges are golden brown, about 1 hour. Let stand 5 minutes before serving.
SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL
Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.
Provided by aviva
Categories European
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles and drain.
- Mix together next nine ingredients.
- Add cooked noodles.
- Pour into greased 9 x 13 inch pan.
- Mix the topping ingredients together and sprinkle over kugel.
- If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
- Bake at 350 degrees F for 1 hour.
- Enjoy!
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