Creamy Potato And Bacon Soup Recipes

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THICK AND CREAMY POTATO BACON SOUP RECIPE



Thick and Creamy Potato Bacon Soup Recipe image

This rich and creamy potato bacon soup is sure to warm your heart from the inside on even the coldest winter night.

Provided by Jerry

Categories     soup

Time 45m

Number Of Ingredients 9

1/2 pound (1/2 package) thick cut pepper bacon, cooked until crisp and chopped
2 - 3 Tablespoons Bacon drippings
1 large onion, chopped
4 cloves garlic, minced
5 pounds russet or red potatoes, peeled and cut in 1-inch cubes
32 ounces chicken stock (approximate)
1/2 pint heavy cream
1/8 pound (1/2 stick) unsalted butter
Salt and pepper to taste

Steps:

  • Cook bacon using preferred method until crisp. (I bake thick cut bacon on a cooling rack over a sheet pan so that it remains flat). Allow to cool and chop or crumble into small pieces. Reserve several tablespoons of drippings.
  • Place a large soup pot or heavy casserole over medium heat. Add 2 tbsp. bacon drippings and cook onions, stirring frequently, until translucent. Add garlic and cook another 2 minutes, stirring often. (Add more bacon drippings if onion looks dry. This will depend on the size of your pot and particular onion.)
  • Add potatoes and cook, stirring occasionally for a few minutes. When everything is sizzling nicely, add enough stock to just cover potatoes. Reduce heat, cover and simmer for approximately 15 to 20 minutes or until potatoes are fork-tender.
  • Mash potatoes roughly with a potato masher. Scoop out about half of the remaining mixture and puree in a blender (in batches!) or food processor. (Or if you've got an immersion blender, go for it with that.) Make sure to leave a good bit of the potatoes chunky, for texture.
  • Add butter and heavy cream. Stir to combine well. Taste for seasoning and add more stock if soup is too thick for your liking. When the consistency is right for you, stir in bacon and bring to just a bare simmer, stirring often.
  • Serve hot. Garnish with additional crumbled bacon and some chives or green onions.
  • Share and Enjoy!

Nutrition Facts : Calories 455 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 16 grams fat, Fiber 5 grams fiber, Protein 13 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 373 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CREAMY POTATO BACON SOUP



Creamy Potato Bacon Soup image

Creamy, hearty, and flavorful, this Potato Bacon Soup is perfect for lunch or dinner on a cold day.

Provided by Holly Nilsson

Categories     Dinner     Lunch     Soup

Time 45m

Number Of Ingredients 12

8 slices bacon (chopped)
½ onion (diced)
2 cloves garlic (minced)
2 ribs celery (diced)
3 cups chicken broth (low sodium )
16 ounces baking potatoes (peeled and diced ½", about 2 medium potatoes)
¼ teaspoon dried thyme
1 cup heavy cream
1 tablespoon cornstarch
salt & pepper to taste
cayenne (pinch)
parmesan cheese & sliced green onions for garnish

Steps:

  • Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon and set aside.
  • Add onion, garlic, and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly.
  • Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer.
  • Combine cornstarch and 1 tablespoon of water to create a slurry. Whisk into the simmering soup and simmer 1 minute. Stir in half of the bacon. Season with salt, pepper, and cayenne to taste.
  • Spoon into bowls, top with parmesan cheese, remaining bacon and green onions.

Nutrition Facts : ServingSize 1.25 cup, Calories 506 kcal, Carbohydrate 28 g, Protein 10 g, Fat 40 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 111 mg, Sodium 982 mg, Fiber 2 g, Sugar 2 g

CREAMY BACON MUSHROOM SOUP



Creamy Bacon Mushroom Soup image

I've always enjoyed cooking and recently created this rich soup. It's always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. -Nathan Mercer Inman, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

10 bacon strips, diced
1 pound sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
1 quart heavy whipping cream
1 can (14-1/2 ounces) chicken broth
1-1/4 cups shredded Swiss cheese
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cold water

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.

Nutrition Facts :

THICK AND CREAMY BACON POTATO SOUP



THICK AND CREAMY BACON POTATO SOUP image

Categories     Soup/Stew     Potato     Dinner     Simmer

Yield bowls

Number Of Ingredients 9

•1/2 lb (1/2 package) thick cut pepper bacon, cooked until crisp and chopped
•2 - 3 tbsp. Bacon drippings
•1 large onion, chopped
•4 cloves garlic, minced
•5 lbs. russet or red potatoes, peeled and cut in 1-inch cubes
•32 oz. chicken stock (approximate)
•1/2 pint heavy cream
•1/8 lb (1/2 stick) unsalted butter
•Salt and pepper to taste

Steps:

  • Cook bacon using preferred method until crisp. (I bake thick cut bacon on a cooling rack over a sheet pan so that it remains flat). Allow to cool and chop or crumble into small pieces. Reserve several tablespoons of drippings. (add more bacon drippings if onions look dry. This will depend on the size of your pot and particular onion.) Place a large soup pot or heavy casserole over medium heat. Add 2 tbsp. bacon drippings and cook onions, stirring frequently, until translucent. Add garlic and cook another 2 minutes, stirring often. Add potatoes and cook, stirring occasionally for a few minutes. When everything is sizzling nicely, add enough stock to just cover potatoes. Reduce heat, cover and simmer for approximately 15 to 20 minutes or until potatoes are fork-tender. Mash potatoes roughly with a potato masher. Scoop out about half of the remaining mixture and puree in a blender (in batches!) or food processor. (Or if you've got an immersion blender, go for it with that.) Make sure to leave a good bit of the potatoes chunky, for texture. Add butter and heavy cream. Stir to combine well. Taste for seasoning and add more stock if soup is too thick for your liking. When the consistency is right for you, stir in bacon and bring to just a bare simmer, stirring often. Serve hot. Garnish with additional crumbled bacon and some chives or green onions. Share and Enjoy!

VERY EASY POTATO BACON SOUP



Very Easy Potato Bacon Soup image

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Provided by Michelle Anne

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 55m

Yield 2

Number Of Ingredients 10

2 tablespoons butter
¾ cup finely chopped onion
2 cups peeled and diced potatoes
1 ½ cups water
½ teaspoon dried dill weed
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups milk
3 tablespoons real bacon bits
1 tablespoon dried parsley, or to taste

Steps:

  • Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  • Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 43.4 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 4.7 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 1101.5 mg, Sugar 13.8 g

BACON AND POTATO SOUP



Bacon and Potato Soup image

This is perfect on a rainy day or a fall evening. This is a typical French cream soup. The bacon adds a smoky flavor. If it is too thick for you, correct with additional cream or broth. This is courtesy of Patisserie Frederic.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 16 cups

Number Of Ingredients 11

1/2 lb bacon, diced
1 large onion, diced
salt & pepper
1 sprig fresh thyme
2 sprigs fresh rosemary
1 bay leaf
15 yukon gold potatoes, peeled and diced,cut into 1/2 inch pieces
1 teaspoon chopped garlic
2 quarts vegetable stock or 2 quarts water
1 cup cream
1/4 cup whole grain mustard (one spiked with horseradish is wonderful)

Steps:

  • Cook bacon in a large stockpot over medium heat until crispy.
  • Add onion and cook 4-5 minutes, until tender.
  • Add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf.
  • Add potatoes and garlic, and mix well with bacon and onions.
  • Add stock or water and bring to a boil.
  • Reduce heat and simmer for 20 minutes, or until potatoes are tender.
  • Add cream and mustard; stir to blend.
  • Remove bayleaf and purée about 1/2 of the soup in a blender.
  • Mix blended soup with the rest of the soup.
  • Adjust seasonings.
  • To serve, ladle soup into bowls and top with chopped scallions.

Nutrition Facts : Calories 226.3, Fat 11.3, SaturatedFat 5.1, Cholesterol 26.2, Sodium 172.4, Carbohydrate 27.5, Fiber 2.6, Sugar 1.6, Protein 4.6

CREAMY POTATO AND BACON SOUP



Creamy Potato and Bacon Soup image

Try our Creamy Potato and Bacon Soup. Sour cream and a three-cheese blend help give our Creamy Potato and Bacon Soup its delicious texture.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

1 lb. baking potatoes (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh dill, divided
1/4 cup sour cream

Steps:

  • Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
  • Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. dill for topping. Stir remaining bacon, cheese and onions into soup.
  • Serve soup topped with reserved bacon, cheese, dill and sour cream.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

BECCA'S POTATO BACON SOUP



Becca's Potato Bacon Soup image

This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Feel free to add your own ingredients: other vegetables, seasonings, different cheeses, etc. When serving, some options for garnish are chopped green onions, additional crumbled bacon, shredded cheese, and parsley. Enjoy!

Provided by Reebs

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 12

6 slices cooked bacon, crumbled, or more to taste
6 cups peeled and cubed potatoes
4 cups chicken broth, or more as needed
2 carrots, shredded
1 yellow onion, chopped
1 tablespoon dried parsley
½ teaspoon celery seed
salt and ground black pepper to taste
2 cups milk
¼ cup all-purpose flour
4 slices American cheese, cut into small pieces
6 green onions, chopped

Steps:

  • Place cooked bacon in a large stockpot over medium-high heat; add potatoes, chicken broth, carrots, onion, parsley, celery seed, salt, and pepper. Bring mixture to a boil, cover stockpot with a lid, reduce heat to medium-low, and simmer, stirring frequently and slightly mashing potatoes, until potatoes are fully cooked, at least 20 minutes. Add extra chicken broth if needed.
  • Whisk milk and flour together in a bowl or measuring cup until frothy; slowly pour into soup while constantly stirring. Bring soup back to a simmer and cook until soup is thickened, 3 to 5 minutes.
  • Remove soup from heat and stir in American cheese until completely melted. Ladle soup into serving bowls and garnish with green onions.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 40.8 g, Cholesterol 27.6 mg, Fat 8.2 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 4.8 g, Sodium 982.7 mg, Sugar 7.9 g

CANADIAN BACON POTATO SOUP



Canadian Bacon Potato Soup image

"Canadian bacon adds a hint of smoky flavor to this hearty soup that my husband loves," writes Cheryl Morgan from her home in Dover, Minnesota. "It doesn't have the typical butter and heavy cream you'll find in many potato soups, but it's still rich and satisfying."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 10

2 medium onions, chopped
4 medium potatoes, peeled and quartered
2 cups chicken broth
1 can (12 ounces) fat-free evaporated milk
5 slices (3 ounces) Canadian bacon, chopped
1 package butter-flavored granules
1/4 teaspoon salt
1/8 teaspoon pepper
7 tablespoons fat-free sour cream
1/3 cup minced chives

Steps:

  • In a large saucepan or Dutch oven coated with cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture., Puree remaining mixture in batches in a blender or food processor; return to the pan. Stir in the milk, Canadian bacon, butter-flavored granules, salt, pepper and reserved potato mixture. Heat through (do not boil). Garnish each serving with 1 tablespoon sour cream; sprinkle with chives.

Nutrition Facts : Calories 156 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 609mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

CREAMY POTATO & BACON SOUP (WHOLE30)



Creamy Potato & Bacon Soup (Whole30) image

Got this recipe from http://www.destinationnursery.com/2014/09/18/creamy-potato-bacon-soup-you-would-not-even-know-its-whole-30-approved/

Provided by Mrs. Hughes

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 lb bacon
1/2 sweet onion, chopped
3 lbs potatoes, scrubbed, peeled, and quartered (I like to use red potatoes, but white potatoes are good too)
1 tablespoon arrowroot
32 ounces chicken broth
1/4 cup nutritional yeast (optional, but helps give it a cheesy flavor)
1 1/2 cups coconut milk
1 dash salt
1 dash pepper

Steps:

  • 1. Cook bacon in a large saucepan and then remove the bacon to paper towels and leave the grease. I have also cooked the bacon in the microwave in a microwave safe plate lined with paper towels then squeezed the grease out of the paper towels into the pot I cook the soup inches Works fine that way too.
  • 2. Saute the onions in the bacon grease for 4 minutes or until they are tender.
  • 3. Sprinkle with arrowroot starch then cook and stir for about 1 minute.
  • 4. Slowly add chicken broth while stirring.
  • 5. Add the potatoes and bring to a boil.
  • 6. Reduce heat and simmer for 15 to 30 minutes, or until potatoes are very tender.
  • 7. Use a potato masher to mash the potatoes. If you like chunks of potato, don't mash much. If you like it less chunky, mash a lot. If you like it creamier, you can use an immersion blender.
  • 8. Add nutritional yeast and stir.
  • 9. Add coconut milk and stir.
  • 10. Sprinkle with salt and pepper to taste and crumbled bacon.
  • 11. Additional toppings could include green onions, fresh basil, fresh pico de gallo (shredded cheese or sour cream if you're not on Whole30 and tolerate dairy).

Nutrition Facts : Calories 194.9, Fat 11.6, SaturatedFat 6.3, Cholesterol 9.6, Sodium 324, Carbohydrate 17.8, Fiber 2.8, Sugar 1, Protein 6.3

LEEK, BACON & POTATO SOUP



Leek, bacon & potato soup image

This soup keeps well in the fridge and is easy to freeze

Provided by Sara Buenfeld

Categories     Lunch, Soup

Time 1h

Number Of Ingredients 8

25g butter
3 rashers streaky bacon, chopped
1 onion, chopped
400g pack trimmed leek, sliced and well washed
3 medium potatoes, peeled and diced
1.4l hot vegetable stock
142ml pot single cream
4 rashers streaky bacon, to serve

Steps:

  • Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn't catch.
  • Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.

Nutrition Facts : Calories 175 calories, Fat 11 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.68 milligram of sodium

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From wholesomefarmhouserecipes.com


CREAMY POTATO SOUP (EASY TO MAKE) - SPEND WITH PENNIES
2019-12-23 Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate. Leave the bacon fat in the pot. Add the onions and cook until they start to soften, about 5 minutes. Add garlic and cook for another minute until fragrant. Sprinkle in the flour and whisk to combine.
From spendwithpennies.com


EASY CREAMY POTATO SOUP WITH BACON - DELICIOUS RECIPES
2022-01-13 Directions. Cook the bacon in a big heavy-bottomed stock pot until it is just crispy. Place the celery, onion, garlic, and carrots. Cook the vegetables until they are tender. Approximately 5 to 7 minutes. Mix the flour into the vegetable mixture. Then carefully pour in …
From 50krecipes.com


CREAMY CHEDDAR, BACON, AND POTATO SOUP - CRAVING CALIFORNIA
2020-02-02 Leave about 2-3 tbsp of bacon fat in the pot. Step 2. Simmer the Soup. Next, sauté the onion in the bacon fat until translucent and soft then add in the diced potato. Pour in the chicken stock, bring to a simmer then reduce the heat to low. Cover and cook for 20-30 minutes until the potatoes are completely tender. Step 3.
From cravingcalifornia.com


LEEK AND POTATO SOUP WITH BACON - MY GORGEOUS RECIPES
2021-09-14 remove the bacon from the pan, and set it aside. in the same pan, add the chopped onion and leek, and cook for 3-4 minutes until they soften and soak up all the flavour left from the bacon. add the chopped garlic, potatoes and stock, and leave to cook with the lid on for 15 minutes until the potatoes are tender.
From mygorgeousrecipes.com


SLOW COOKER POTATO BACON SOUP - THE MAGICAL SLOW COOKER
2019-01-21 Slow Cooker Potato Bacon Soup. Slow Cooker Potato Bacon Soup is the kind of soup I dream about. Very thick and creamy. I have a favorite baked potato soup recipe I make all the time for large groups of people. Over the years I’ve scaled down that recipe and instead of using the bacon as a topping, I add it all into the soup.
From themagicalslowcooker.com


CREAMY POTATO SOUP WITH BACON AND CHEESE - THERESCIPES.INFO
Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and chili powder. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher. 2 Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. See more result ››.
From therecipes.info


CREAMY POTATO SOUP WITH BACON AND CHEDDAR - PEAS AND CRAYONS
2019-01-31 Heat the butter in a large pot or dutch oven over medium-high heat. Add the onion and sauté until tender and slightly browned around the edges. Next add carrots and garlic and cook until fragrant, about 1 minute. Season with salt …
From peasandcrayons.com


CREAMY POTATO SOUP WITH BACON AND CHEESE
2017-01-11 Cook Bacon: Heat large pot ( Note 4) over medium heat. Add bacon to pot and cook until crispy, 10 to 15 minutes. Transfer bacon to paper towel to drain. When cool, crumble into small pieces. Sauté: Add onions to pot with bacon grease and cook until they soften, about 5 minutes, stirring occasionally. Add potatoes, garlic, salt, and pepper to pot.
From savorytooth.com


CREAMY POTATO BACON SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creamy Potato Bacon Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Applesauce Cookie Recipes Is Safflower Oil Healthy For Cooking Keto Diet Not Healthy ...
From recipeshappy.com


EASY POTATO BACON SOUP RECIPE | LIL' LUNA
2022-01-24 Instructions. Melt butter in large pot. Add remaining ingredients (except cheese, salt and pepper). Cook on medium heat for 30 minutes or until potatoes are tender. Add 1 ½ cups cheese, salt and pepper and bacon pieces before serving. Use reserve cheese to sprinkle on top.
From lilluna.com


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