Creamy Cheesy Pasta Salad Recipes

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CREAMY, CHEESY PASTA SALAD



Creamy, Cheesy Pasta Salad image

I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!

Provided by LorenLou

Categories     Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (8 ounce) package elbow macaroni, cooked according to package directions and drained
3 dill pickles, finely chopped
3 hard-boiled eggs, finely chopped
2 cups frozen peas, thawed
3 celery ribs, sliced thinly
1/2 medium onion, finely chopped
8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
1 cup mayonnaise (can use low-fat Hellmann's or Kraft)
1/2 cup milk
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/4 cup cider vinegar
salt and pepper

Steps:

  • Gently toss all the salad ingredients together in a large bowl.
  • Set aside.
  • For the dressing, combine the mayonnaise and milk.
  • Then add the sugar and vinegar.
  • Stir well, and season with salt and pepper to taste.
  • Pour the dressing over the salad, and toss gently to combine.
  • Refrigerate at least 2 hours Overnight is even better.

CREAMY PASTA SALAD



Creamy Pasta Salad image

"I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 cup cooked spiral pasta
1/3 cup grape tomatoes, halved
1/4 cup shredded cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped cucumber
3 tablespoons chopped green pepper
2 tablespoons shredded Parmesan cheese
2 tablespoons sliced pepperoncini
2 radishes, sliced
1/8 teaspoon pepper
1/4 cup ranch salad dressing

Steps:

  • In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 233 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1021mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

CHEESY PASTA SALAD



Cheesy Pasta Salad image

This creamy pasta salad came about when I combined ingredients from two different recipes. It got rave reviews when I served it at a baby shower.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 14

4 cups cubed cooked chicken
1 package (8 ounces) spiral pasta, cooked, drained and cooled
1-1/2 cups cubed Gouda or Monterey Jack cheese
1 cup sliced celery
1 cup seedless green grapes
1 cup mayonnaise
1/4 cup sour cream
3 tablespoons lemon juice
3 tablespoons honey
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
2/3 cup chopped pecans, toasted
Lettuce leaves, optional

Steps:

  • In a large bowl, combine chicken, pasta, cheese, celery and grapes. In a small bowl, combine next seven ingredients. Pour over chicken mixture and toss to coat. Cover and chill until ready to serve; toss with pecans.

Nutrition Facts : Calories 384 calories, Fat 28g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 268mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.

CREAMY PASTA SALAD



Creamy Pasta Salad image

This is an imitation recipe of the creamy pasta salad I once had at Ruby Tuesdays, and believe me, it is exactly like it!

Provided by RockinChef

Categories     Low Cholesterol

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb corkscrew macaroni
1 -1 1/2 cup mayonnaise (Depending on how creamy you like it)
1/2 lb cubed ham, any style you like
1 (15 ounce) can baby peas

Steps:

  • Cook pasta according to directions on the bag or box.
  • Drain and rinse with cold water.
  • Pour into a medium sized mixing bowl.
  • Add mayo, ham, and peas.
  • Mix well.
  • Allow to cool completely in refrigerater and serve.

Nutrition Facts : Calories 542.4, Fat 16.8, SaturatedFat 2.8, Cholesterol 37, Sodium 744, Carbohydrate 76.6, Fiber 6, Sugar 8.6, Protein 20.7

THE BEST CREAMY PASTA SALAD RECIPE



The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

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