Creamy Dreamy Low Fat Cheesecake Recipes

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LOW-FAT CHEESECAKE



Low-Fat Cheesecake image

This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.

Provided by Food Network Kitchen

Categories     dessert

Time 10h

Yield 14 servings

Number Of Ingredients 12

Cooking spray
9 whole low-fat cinnamon graham crackers, broken in half
2 tablespoons unsalted butter, melted
2 8-ounce packages Neufchatel cream cheese, softened
2 8-ounce packages fat-free cream cheese, softened
1 1/2 cups sugar
1 cup reduced-fat sour cream
2 large eggs plus 3 egg whites
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 teaspoon finely grated lemon zest
Assorted toppings

Steps:

  • Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
  • Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
  • Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
  • Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
  • Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.

Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams

LOW-FAT CHEESECAKE



Low-Fat Cheesecake image

"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 6

2 packages (8 ounces each) fat-free cream cheese, softened
2/3 cup plus 3 tablespoons sugar, divided
1-1/2 teaspoons vanilla extract, divided
3/4 cup egg substitute
1 cup fat-free sour cream
1 cup reduced-sugar cherry pie filling

Steps:

  • In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.

Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.

DREAMY CREAMY CHEESECAKE



Dreamy Creamy Cheesecake image

This is a basic cheesecake recipe, it's the one recipe I can count on to always bake out the best, and is very easy to make also, it's a blank canvass for any topping you desire, you can substitute any flavor of extract you desire for the vanilla, I have even used 3-4 tablespoons of Irish cream or use any flavor of liquer the possibilities with this cheesecake are endless, for the best results use only full-fat products for this recipe!

Provided by Kittencalrecipezazz

Categories     Cheesecake

Time 1h15m

Yield 1 (9-inch) cheesecake

Number Of Ingredients 9

16 graham crackers, crushed
3 tablespoons butter or 3 tablespoons margarine, melted
4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
3/4 cup half-and-half cream
4 large eggs (or extra large)
1 cup sour cream
1 tablespoon vanilla
1/4 cup flour

Steps:

  • Set oven to 350 degrees.
  • Grease a 9-inch springform baking pan.
  • Mix the crackers with melted butter, and press into bottom of the pan.
  • In a large bowl, combine cream cheese, vanilla and sugar beat with an elecrtic mixer until smooth (about 5 minutes).
  • Add in half and half cream until well blended.
  • Seperate the 4 eggs into a bowl (making certain there is no shell) and beat slightly.
  • Add in eggs to cream cheese mixture, and beat until combined (about 1 minute).
  • Add in the sour cream and flour; beat until combined and smooth.
  • Bake for 1 hour.
  • Turn off oven heat (keep oven door closed).
  • Let the cheesecake sit in the oven without heat for 1 hour (this prevents cracking).
  • Chill in the refrigerator about 7 hours (or overnight is even better) before serving.

Nutrition Facts : Calories 6165.3, Fat 442.6, SaturatedFat 244.7, Cholesterol 2022, Sodium 4302.9, Carbohydrate 464.3, Fiber 4, Sugar 374.2, Protein 100.5

CREAMY & ALMOST-FAT-FREE CHEESECAKE



Creamy & Almost-Fat-Free Cheesecake image

WARNING- Does NOT taste like a light or low-fat cheesecake...it's very rich & creamy. I was craving cheescake and played around until I came up with this one...it's quick to make if you need a dessert-fix that tastes like the real deal.

Provided by Ridinthewind

Categories     Cheesecake

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

9 reduced-fat honey graham crackers
2 tablespoons Smart Balance light butter spread, melted
3 ounces fat free sugar-free instant cheesecake pudding mix
2 cups skim milk
4 ounces fat free cream cheese, softened
1 tablespoon skim milk
2 tablespoons sugar

Steps:

  • Blend graham crackers in blender until crumbs are formed.
  • Place into 9-inch pie plate and add melted margarine, stir and press into pan.
  • Combine pudding mix and 2 cups milk in bowl, whisk together
  • Combine softened cream cheese, 1 T. milk and sugar in a separate bowl, whisk until smooth.
  • Combine both the pudding mixture and cream cheese mixture, stirring until smooth.
  • Pour into pie crust and refridgerate for at least an hour.
  • Serves 6, 177 calories per slice.
  • * For a fuller pie, use two pudding packages, or add in Cool Whip.

Nutrition Facts : Calories 84.8, Fat 2.2, SaturatedFat 0.8, Cholesterol 3.2, Sodium 182.7, Carbohydrate 10, Sugar 4.3, Protein 6.1

CREAMY CHEESECAKE



Creamy Cheesecake image

This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.

Provided by Karin Christian

Categories     Desserts     Cakes     Cheesecake Recipes

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
16 ounces cream cheese
2 eggs
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon grated lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
  • Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 25.1 g, Cholesterol 72.6 mg, Fat 18.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 223.5 mg, Sugar 19.4 g

RICH AND CREAMY CHOCOLATE MINI-CHEESECAKES -- LOW FAT



Rich and Creamy Chocolate Mini-Cheesecakes -- Low Fat image

This is ideal for small families or those who have no patience to finish one large cake. Yet once you taste these creamy little cakes, you will want them over and over again. Who will know they are low fat if you keep it a secret?!!

Provided by Grace Fung

Categories     Cheesecake

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

6 teaspoons graham cracker crumbs, for sprinkling
8 ounces fat free cream cheese, softened
2 tablespoons cocoa powder
5 ounces fat-free sweetened condensed milk
1 1/2 ounces semi-sweet chocolate chips, melted
1/2 teaspoon vanilla
1 egg

Steps:

  • Preheat oven to 300°F.
  • Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
  • In a blendor or food processor, process remaining ingredients except egg until smooth.
  • Gently blend in egg and mix until just combined.
  • Divide batter among prepared muffin cups.
  • Bake in preheated oven for about 12 minutes.
  • or until edges are just set.
  • Turn off oven and leave the cakes in oven for 1 hour.
  • Remove from oven and cool to room temperature.
  • Chill for at least 4 hours before serving.

Nutrition Facts : Calories 98.2, Fat 3.7, SaturatedFat 1.9, Cholesterol 35.5, Sodium 286.8, Carbohydrate 9.9, Fiber 1.1, Sugar 6.6, Protein 7.8

LOW CALORIE AND LOW FAT CHEESECAKE



Low Calorie and Low Fat Cheesecake image

This recipe is not the real thing! But when I'm taking in 1200 calories/day and working out 2-3 hours/day training for competitions, I have to watch my calories! To even be able to have cheesecake is a rare treat! This recipe isn't bad at all...and at 155 calories/serving, (1/8 of the cheesecake), I consider it a real treat!

Provided by Haleh Welcher

Categories     Cheesecake

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup reduced-fat honey graham crackers (crushed)
1/4 cup melted sweet creamy butter (salted)
1/2 cup Splenda sugar substitute
3 tablespoons cake flour
1/4 teaspoon salt
2 egg whites
1/2 cup nonfat milk
16 ounces fat free cream cheese
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in 8" round baking pan.
  • Be careful, make sure butter does not burn.
  • Remove from heat and stir in graham cracker crumbs until evenly distributed.
  • Press evenly and firm throughout the baking pan.
  • Bake crust for 10 minutes, remove and set aside.
  • Reduce heat to 325 degrees F.
  • With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
  • Add cake flour, salt, and milk.
  • With electric mixer,mix thoroughly.
  • Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
  • Let cool at room temperature for about 20 minutes.
  • Place in refrigerator and chill for at least 2 hours.
  • Hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!

LOW FAT SUMMERTIME LEMONADE CHEESECAKE



Low Fat Summertime Lemonade Cheesecake image

Make and share this Low Fat Summertime Lemonade Cheesecake recipe from Food.com.

Provided by OceanIvy

Categories     Cheesecake

Time 15m

Yield 1 cheescake pie

Number Of Ingredients 5

8 ounces fat free cream cheese, softened
1 teaspoon low-calorie lemonade drink mix (crystal light)
1/4 cup cold skim milk
1 (8 ounce) container fat-free cool whip, thawed
1 (9 inch) reduced fat graham cracker crust

Steps:

  • Beat cream cheese and lemonade in a large bowl with a electric mixer on medium speed.
  • Beat until well blended and smooth.
  • Gradually add the milk; mix until well blended. Finally stir in Cool whip.
  • Spoon into pie crust.
  • Chill for 4 hours, or until firm.

Nutrition Facts : Calories 243, Fat 3.2, SaturatedFat 2.1, Cholesterol 19.4, Sodium 1272.4, Carbohydrate 16.6, Sugar 0.9, Protein 35.1

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