Creamy Rich And Decadent Cranberry Sauce Recipes

CRANBERRY SAUCE EXTRAORDINAIRE

Steps:

• In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

WORLD'S BEST CRANBERRY SAUCE

Steps:

• Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
• Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
• Cool and serve: Let cool completely at room temperature before serving.

CREAMY, RICH, AND DECADENT CRANBERRY SAUCE

Steps:

• In a 4-quart saucepan, combine the cranberries, water and sugar.
• Bring to a boil over high heat, and continue boiling until thickened, about 30-35 minutes, stirring occasionally.
• Toward the end of the cooking time, use a potato masher to mash all of the berries.
• Reduce the heat to low and add the butter and salt; simmer until butter melts, stirring occasionally.
• Remove from heat and stir in the vanilla.
• Cool to room temperature.
• Just before serving, fold in the sour cream and mix well.

HOLIDAY CRANBERRY-ORANGE CRUNCH

Steps:

• Gather the ingredients.
• Early in the day, cut unpeeled oranges into quarters.
• Remove seeds.
• Put oranges and cranberries into a food processor .
• While processing, add sugar.
• Place in the refrigerator until an hour before you plan to make this bar cookie.
• Gather the ingredients.
• Preheat the oven to 350 F.
• Grease an eight-inch square baking pan.
• In a bowl, mix together the oats, flour and brown sugar. Cut in the butter until nice and crumbly.
• Place half of this mixture in the prepared pan.
• Carefully spread with the bottom crust with 1 cup* of cranberry relish**.
• Top the cranberry layer with the remaining crumb mixture.
• Bake this cranberry crunch for 45 minutes.
• Serve this tasty treat warm topped with ice cream.
• Enjoy!

CLASSIC CRANBERRY SAUCE

Steps:

• Put all but 1 cup cranberries in a saucepan. Remove wide strips of zest from 1 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1/2 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
• Stir in the remaining 1 cup cranberries; cook until softened, 3 to 4 minutes. Remove from the heat and let cool; remove the orange zest. Transfer to a serving dish and refrigerate at least 3 hours.

VERY BERRY CRANBERRY SAUCE

Steps:

• Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.

INSANELY EASY CRANBERRY SAUCE

Steps:

• Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.

CLASSIC CRANBERRY SAUCE

Steps:

• Place cranberries in a strainer; rinse with cool water. Remove any stems or blemished berries.
• In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Boil 5 minutes.
• Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Boil about 5 minutes, stirring occasionally, until cranberries begin to pop. Cover and refrigerate about 3 hours or until chilled.