Creamy Baked Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

CRUNCHY BAKED APPLES



Crunchy Baked Apples image

We live in South Carolina's Piedmont area, which is famous for huge apple orchards. This is one of my family's favorite apple recipes. I almost always make this to top off our traditional Sunday dinner.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup packed brown sugar
1/4 cup raisins
6 tablespoons butter, melted, divided
4 medium baking apples
1 lemon, halved
4 short cinnamon sticks
3/4 cup apple juice

Steps:

  • In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving.

Nutrition Facts : Calories 480 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 182mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 5g fiber), Protein 5g protein.

BAKED APPLES



Baked Apples image

I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs in my Paris apartment, I got to the third floor and said out loud to no one: baked apples! My mother made baked apples. Her apples were big Cortlands or Rome Beauties, and she cored and stuffed them with raisins, because my father loved raisins. I also bake with Cortlands or Romes when I can get them, Fujis or Galas when I can't. I'll often stuff them with raisins, but I think they're especially nice filled with bits of dried apple and candied ginger. And I like to baste them with apple cider and honey. They're good hot or cold, but best served warm and topped with something creamy. Cinnamon (my mom always used too much) is optional.

Provided by Dorie Greenspan

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

4 large baking apples, like Rome Beauty
2 lemon wedges
2 to 3 dried apple rings, cut into bits
4 tiny pieces crystallized ginger (optional)
3 to 4 teaspoons honey
1 tablespoon unsalted butter
1 cup/240 milliliters apple cider or juice
Heavy cream, whipped cream or ice cream, for serving (optional)
Cinnamon, for dusting (optional)

Steps:

  • Center a rack in the oven and heat to 375. Line a baking sheet with parchment paper or foil, and set a 9- or 10-inch glass pie dish on top.
  • Cut a small cap off the top of each apple, and set aside. Using a paring knife or corer, core the apples, making sure not to go all the way to the bottom. Cut away and reserve about 1/2 inch of peel around the tops of the apples. Rub the peeled portions of the apples with the lemon, squeezing a little juice into each opening.
  • Fill each apple with an equal amount of dried apple and ginger, if using, pressing down lightly as needed to push bits into the opening. Pour 1/2 teaspoon honey over the dried fruit in each apple. Cut the butter into 4 pieces, and top each apple with a pat. Pop the caps back on the apples. (It's O.K. if they teeter). Transfer the apples, lemon wedges and a few of the reserved peels into the pie dish; pour in the cider or juice, and stir in 1 to 2 teaspoons honey. (The honey won't blend evenly into the cider, and that's fine.)
  • Bake the apples, basting occasionally with the cider and honey, until you can poke them with a skewer or the tip of a knife and not meet much resistance, 50 to 70 minutes. Since apples are so variable, check early and often, as you might need more or less time.
  • Let them cool for at least 15 minutes before serving moistened with a little pan sauce, and if you want, top with cold heavy cream, whipped cream or ice cream and dust with cinnamon. The apples are good warm or at room temperature. They'll keep, covered, for 2 days in the refrigerator and can be reheated in a microwave.

FAST CREAMY BAKED APPLES - FAT FREE



Fast Creamy Baked Apples - Fat Free image

Apples are so good for you and make a wonderful dessert or even breakfast. This one is somewhere in between and best of all it doesn't have any fat! Can be ready start to finish in under 10 minutes - made in the microwave and can be easily scaled up or down for the number of people you're serving. If your looking to make this more dessert-like, include the optional toppings! WW points w/out optional ingredients = 1

Provided by Brooke the Cook in

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 9

1 medium apple, cubed into bite-size chunks
1 teaspoon Splenda granular
1 1/2 teaspoons cornstarch
1/2 teaspoon cinnamon
1/4-1/2 teaspoon vanilla
1/3 cup water, cold
2 tablespoons granola cereal (optional)
2 tablespoons fat-free cool whip (optional)
1 dash cinnamon (optional)

Steps:

  • Using a small to medium sized microwave-proof bowl (with lid if you have one), combine Splenda, cornstarch and cinnamon.
  • Add 1/3 cup of cold water & vanilla, and whisk until blended. Add diced apple coat them with the cinnamon mixture.
  • Cover the dish and microwave for 2 1/2 minutes - apples should appear translucent and be soft, but not be wrinkled. Microwave temperatures vary, so keep an eye on them.
  • Leaving the lid on the bowl, allow sauce to thicken on counter or in microwave and cool for a couple of minutes.
  • Enjoy fat-free apple dessert OR top with granola, cool whip and sprinkle with cinnamon if desired!

CREAMY BAKED APPLES



Creamy Baked Apples image

You've never had baked apples like this before! This is an old family recipe that is 'required' at Thanksgiving but eaten all year round.

Provided by Marg CaymanDesigns

Categories     Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 -4 granny smith apples
butter
cinnamon sugar
1 1/2 tablespoons flour
1/4 cup sugar
1/2 cup milk
1 teaspoon vanilla
cinnamon
nutmeg (optional)

Steps:

  • Peel& core apples, cut in eights.
  • (I use my apple corer/slicer and then just peel the slices) Place in a baking dish, and dot with butter.
  • Sprinkle generously with cinnamon-sugar.
  • Bake in microwave on HIGH for about 10 minutes or until fork inserts easily, stirring at least once.
  • Remove from microwave and set aside.
  • In saucepan bring flour, sugar and milk to a boil over medium heat (it will be thick) stirring constantly.
  • Remove from heat, add vanilla and stir well.
  • Pour over apples and sprinkle with cinnamon and nutmeg if you desire.
  • Serve hot or let cool some.

BAKED APPLES



Baked Apples image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

6 large red baking apples like Rome Beauty, Cortland, or Gala
Juice and finely grated zest of 1 lemon
3 tablespoons unsalted butter, softened
3 packed tablespoons dark brown sugar
1/4 cup dried currants
1/4 cup broken walnut pieces, toasted
Six 3-inch whole cinnamon sticks
1/2 cup apple cider
1/2 cup dark rum, cider, or water

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice off about 1/4-inch of the top of each apple. (The apple tops are perfect for snacking.) Scoop out the seeds and core of the apple with a melon-baller to make a pocket. Peel off about a 1/2-inch band of the apple's skin along the upper half of the apple with a vegetable peeler. Brush the peeled part and the interior of the apple with lemon juice.
  • In a small mixing bowl, combine the butter, lemon zest, and sugar. Add the currants and nuts. Place some of the butter mixture and a cinnamon stick in each of the apples. Place the apples in an ovenproof baking dish just large enough to hold the apples upright. Pour in the cider and rum, bake until the apple is tender, about 30 minutes. Baste the apples with the cider/rum mixture with a bulb baster, 2 or 3 times, during baking.
  • Serve warm or at room temperature with softly whipped cream or vanilla or cinnamon ice cream.
  • Serving suggestions: Whipped cream, or vanilla or cinnamon ice cream.

BAKED STUFFED APPLE



Baked Stuffed Apple image

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

Provided by Emily

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 1

Number Of Ingredients 6

1 apple
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 tablespoon white sugar
2 tablespoons cream cheese
1 tablespoon dried cranberries

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
  • Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
  • Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g

BAKED APPLES



Baked Apples image

Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 4

Number Of Ingredients 4

4 large unpeeled tart cooking apples (Rome, Granny Smith, Greening)
2 to 4 tablespoons granulated or packed brown sugar
4 teaspoons butter or margarine
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F.
  • Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
  • Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
  • Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.

Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 28 g, TransFat 0 g

CARAMELIZED BAKED APPLES



Caramelized Baked Apples image

Provided by Christopher Idone

Categories     dessert

Time 45m

Yield 10 servings

Number Of Ingredients 7

10 medium-large firm apples, such as Cortland, Rome or Ida Red
Zest of 1 small lemon, grated
1 1/2 cups fresh apple cider
1 tablespoon vegetable oil
2 cups sugar
1 1/2 cups heavy cream
3 tablespoons crystalized ginger, cut into fine dice

Steps:

  • Preheat the oven to 375 degrees.
  • Wash and core to a half-inch of the bottoms of each apple. With a vegetable peeler, peel the tops and bottoms of each apple, leaving a band of skin approximately two inches wide. Place the apples one to two inches apart in a large baking dish. Sprinkle a little of the zest into the well of each apple. Add the cider to the dish and bake for 25 to 30 minutes or until tender but not mushy. Place the apples on a lightly oiled baking pan and allow to cool thoroughly.
  • When the apples have cooled, place one cup of sugar and a half cup cold water in a medium-size heavy saucepan over medium-high heat. Stir with a wooden spoon until the sugar has dissolved. When the sugar begins to turn golden, rotate the pan to even the color. When the caramel is light amber, using a wooden spoon, carefully coat each apple with the hot caramel. (Caramel burns quickly and must be watched carefully. It will continue to cook and become a darker amber as you are working with it.) Repeat the method with the remaining sugar, using a clean, cool, medium-size heavy saucepan.
  • Meanwhile, whip the cream into soft peaks and fold in the ginger and refrigerate until ready to serve the apples.
  • When ready to serve, pry the apples from the baking pans with a metal spatula and arrange them on a serving platter or serve on individual dessert plates, accompanied with the ginger cream.

Nutrition Facts : @context http, Calories 405, UnsaturatedFat 6 grams, Carbohydrate 71 grams, Fat 15 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 64 grams, TransFat 0 grams

BAKED APPLES IN CARAMEL CREAM



Baked Apples in Caramel Cream image

"What's better on a cool fall day than baked apples with a yummy sauce?" inquires Karen Ann Bland, Gove, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons brown sugar
1/4 cup hot water
4 large Rome Beauty apples, cored
1 tablespoon lemon juice
12 caramels
1/2 cup heavy whipping cream

Steps:

  • Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice. , Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 minutes. , Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately.

Nutrition Facts : Calories 345 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 90mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.

More about "creamy baked apples recipes"

CREAMY BAKED APPLES RECIPE - RECIPEZAZZ.COM
creamy-baked-apples-recipe-recipezazzcom image
2015-02-23 Ingredients. Add to Shopping List. 1 to 1 1/4 pounds Granny Smith apples (3-4 apples, I sliced mine thin) Butter. Cinnamon sugar (sprinkled over …
From recipezazz.com
5/5 (4)
Calories 136 per serving
Servings 5


BAKED APPLES WITH CINNAMON WHIPPED CREAM - TWO …
baked-apples-with-cinnamon-whipped-cream-two image
2019-10-15 Bake in a oven that has been preheated to 350 degrees. Bake for 45 minutes with the foil over the top of the dish. Stir apples every 15 minutes. At the 15 minute mark, check the apples for doneness. Bake an additional 15 …
From twosisterscrafting.com


BAKED APPLES RECIPE - DINNER AT THE ZOO
baked-apples-recipe-dinner-at-the-zoo image
2019-08-04 Arrange the apples in the baking dish. For the filling, put the flour, brown sugar, oats, cinnamon, walnuts and salt into a medium bowl, stir to combine. Pour in the melted butter. Using a fork, stir the ingredients until they …
From dinneratthezoo.com


BAKED APPLES WITH BROWN SUGAR AND RAISINS RECIPE
baked-apples-with-brown-sugar-and-raisins image
2022-01-13 Gather the ingredients. Preheat the oven to 350 F / 180 C/ Gas 4. Wash and core apples, then remove a 1-inch strip of peel around the middle of each apple. Arrange the apples in a 2-quart shallow baking dish. Combine …
From thespruceeats.com


BAKED APPLES RECIPE - NATASHASKITCHEN.COM
baked-apples-recipe-natashaskitchencom image
2018-10-30 Preheat oven to 375˚F. In a small bowl, combine 1/2 cup brown sugar, 1 tsp cinnamon and 1/8 tsp nutmeg and stir with a fork. Stir in 1/3 cup dried cranberries and set aside. Wash and core the apples using a melon baller, or …
From natashaskitchen.com


BAKED APPLES RECIPE (EASY RECIPE - SALLY'S BAKING ADDICTION
baked-apples-recipe-easy-recipe-sallys-baking-addiction image
2020-10-01 Instructions. Preheat oven to 375°F (191°C). Using a handheld or stand mixer with a paddle attachment, or simply using a fork or spoon, beat/mash the butter, sugar, cinnamon, and nutmeg together until combined. Stir in the …
From sallysbakingaddiction.com


MAGIC CARAMEL SELF SAUCING BAKED APPLES | RECIPETIN …
magic-caramel-self-saucing-baked-apples-recipetin image
2018-06-22 Cut apples in half and scoop out core. Fill with a sugar, butter, walnut spiced mixture, piling it high to make a nice mound of the filling. Mix together cornflour/cornstarch and water, then pour this into the pan. After 40 …
From recipetineats.com


LOW-CARB BAKED APPLES WITH CREAM - RECIPE - DIET …
low-carb-baked-apples-with-cream-recipe-diet image
Instructions. Preheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the apple, but don't peel it or remove the seeds. Cut off both ends and cut the middle part in …
From dietdoctor.com


BAKED APPLES WITH CARAMEL CREAM SAUCE - ADVENTURES WITH TEA
Cover with foil and bake at 350º F for 50-60 minutes or until soft. Remove apples from pan and set aside. Pour liquid into a saucepan and add ZSweet® and whipping cream.
From adventureswithtea.com


BAKED APPLES - PREPPY KITCHEN
2019-09-29 Preheat oven to 350F. In a medium bowl mix together the brown sugar, cinnamon, nutmeg and pecans. Set aside. Use a round teaspoon to scoop out the center of the apple leaving half an inch or more of the bottom. The well you create in each apple should be about an inch in diameter.
From preppykitchen.com


CREAMY BAKED APPLES RECIPE - FOOD.COM
Apr 10, 2013 - You've never had baked apples like this before! This is an old family recipe that is 'required' at Thanksgiving but eaten all year round. Apr 10, 2013 - You've never had baked apples like this before! This is an old family recipe that is 'required' at Thanksgiving but eaten all year round. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com


BAKED APPLES - THE KITCHEN MAGPIE
2022-06-14 Preheat the oven to 350°F. Remove the core, seeds and all tough parts, from the apple, leaving a nice hollow that you will place the filling in. Place the apples in an 8×8 pan. Combine the rolled oats, nuts, brown sugar, butter and cinnamon in a …
From thekitchenmagpie.com


HOW TO MAKE DELICIOUS, OLD-FASHIONED BAKED APPLES - SOUTHERN …
2020-05-15 Prepare the Apple. Wash, dry, and core the apples, leaving enough of the core at the base of the apple to contain the filling, which is usually some butter, something sweet, and some warm spices. Add about a tablespoon of sweetener to each apple. This can be granulated sugar, brown sugar, honey, maple syrup, etc. This is completely your call.
From southernliving.com


BAKED APPLE SLICES | SLICED BAKED APPLES WITH CINNAMON
2020-02-07 Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved. In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture. Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so.
From onelittleproject.com


BUTTER-CREAM BAKED APPLES RECIPE | LAND O’LAKES
Place apples into 1 1/2- or 2-quart ungreased round glass baking dish. Sprinkle with sugar; dot with butter. Bake, basting and turning twice, 20-30 minutes or until apples are fork tender. STEP 2. Combine cornstarch and water in bowl; add cream. Set aside. STEP 3. Remove apples from pan. Pour cream mixture into pan; stir. Return apples to pan ...
From landolakes.com


BAKED APPLES RECIPE - SIMPLY SCRATCH
2019-09-18 In a medium bowl combine the butter, sugar, oats, cinnamon, nutmeg and the vanilla. Then add in the pecans and raisins, stir to combine. Spoon the oat filling into the hollowed out apples, press and pack them full. Cover the apples tightly with foil and bake on the middle rack of your oven for 40 minutes. Remove the foil and continue bsking for ...
From simplyscratch.com


25+ BAKING RECIPES WITH APPLES | EATINGWELL
2020-11-12 This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as a healthy after-dinner dessert. Enjoy it warm from the oven with a pat of butter or cream cheese or keep it on your counter for a tasty treat during ...
From eatingwell.com


EASY BAKED APPLES (STUFFED OR SLICED) | THE MEDITERRANEAN DISH
2021-09-20 Core, peel and slice your apples into ½-inch slices. And arrange the apple slices on a baking dish or pan. Sprinkle with the brown sugar and cinnamon mixture, and drizzle with 2 tablespoon olive oil and a little hot water (start with ¼ cup). You can also add a little orange juice in place of the water. Toss to combine.
From themediterraneandish.com


BAKED APPLES | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
In a bowl, combine butter and brown sugar. Stir in nuts, raisins, cinnamon, salt and lemon juice. Pack the butter mixture into cored apples, pushing down well. Leave a mound, about a teaspoon in size, on top of each apple. Place apples in 8 x 11 inch (20 x 28 cm) baking dish. Pour apple juice in baking dish.
From dairyfarmersofcanada.ca


CLASSIC BAKED APPLES - THE STAY AT HOME CHEF
Spoon into the center of each apple to fill to top. Place 1/2 tablespoon of butter on top of each apple center. Pour water into the bottom of the baking dish so that the apples sit in the water and steam. Bake in the preheated oven for 45 minutes, or until apples are soft. Serve warm with whipped cream or vanilla ice cream.
From thestayathomechef.com


OLD-FASHIONED BAKED APPLES - ONCE UPON A CHEF
2022-01-20 Place the apples in a 2 to 2.5-qt baking dish (they should fit snugly). Spoon the brown sugar mixture evenly into the apples. Top each apple with a chunk of butter. In a liquid measuring cup, combine the apple cider (or juice), brandy …
From onceuponachef.com


EASY BAKED APPLES - BELLE OF THE KITCHEN
2015-10-09 Preheat the oven to 400 degrees. Grease a medium-sized baking dish and set aside. Cut the apples into ½ inch chunks. In a small bowl, combine the apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir until all ingredients are well combined and apples are evenly coated.
From belleofthekitchen.com


APPLE CREAM CHEESE BARS - I AM BAKER
2020-07-17 In a large bowl, combine oats, flour, brown sugar, baking powder, baking soda, and cinnamon. Pour melted butter over the mixture and mix together until crumbly. Measure out 2 cups of the mixture, and set aside to reserve for topping. Pour the remaining mixture into a greased 9x13-inch baking dish.
From iambaker.net


BAKED APPLES RECIPE - LOVE AND LEMONS
2021-09-30 Instructions. Preheat the oven to 375°F. Make the topping: In a small bowl, combine the oats, almond flour, brown sugar, walnuts, apple pie spice, and salt. Use your hands to work in the firm coconut oil until the mixture crumbles.
From loveandlemons.com


BEST BAKED APPLES RECIPE - CREME DE LA CRUMB
2021-09-08 First, preheat the oven to 400. Then, make the crumble topping by whisking together the oats, flour, both sugars, salt, and cinnamon. Next, cut in the butter with a pastry knife, two forks, or with your hands until mixture is crumbly. Peel and chop 4 of the apples and add the chopped apples, butter, brown sugar, and cinnamon to a medium ...
From lecremedelacrumb.com


GREEK BAKED APPLES STUFFED WITH A FLUFFY CUSTARD CREAM
2017-11-12 Preheat oven to 180 °C/356 °F. Slice off the top of the apples (about 1cm thick). Scoop out the core creating a well in the center, leaving enough space for the cream. Fill each apple with cream and put the top back on. Add apples in the ring cake tin. Cut butter into squares and add between the apples.
From realgreekrecipes.com


PERFECT BAKED APPLES RECIPE - COOKIE AND KATE
2021-10-19 In a medium mixing bowl, stir together the oats, sugar, pecans, cinnamon and salt. Mix in the melted butter. Stir until the mixture is well combined and moistened throughout. Set aside. Slice off the top of the apples below the stem line (about ¾ to 1-inch down the apple), reserving the tops.
From cookieandkate.com


CINNAMON BAKED APPLES - VERONIKA'S KITCHEN
2021-09-04 Instructions. Preheat the oven to 375°F. Peel, core, slice 5-6 apples, and transfer them to a 9×13-inch baking dish. Add 1 tbsp lemon juice, ¼ cup light brown sugar, 1 tbsp granulated sugar, 2 tsp cinnamon, 2 tsp cornstarch, and mix everything together. Spread evenly and top with sliced 2 tbsp butter.
From veronikaskitchen.com


15+ WAYS TO MAKE BAKED APPLES | MYRECIPES
2021-09-30 The flavor is worth the extra cost. Peel the top half of the apples, or they may explode in the oven. Use raisins in place of dried cranberries, if desired. Shave white chocolate with a vegetable peeler. Also, be sure to store the chocolate at room temperature because cold can make it crumble.
From myrecipes.com


BAKED APPLES WITH BRANDY-SOAKED RAISINS | DRIZZLE AND DIP
1 day ago Put your raisins in a bowl and cover them with boiling hot water. Core the apples and hollow out some of the centers making sure you don’t cut all the way through. Go about ¾ of the way down. Drain the raisins and add the brandy, brown sugar, cinnamon, and cloves and mix well. Fill the apples and gently press the filling down.
From drizzleanddip.com


BAKED APPLES | RICARDO
With the rack in the middle position, preheat the oven to 200 °C (400 °F). In a bowl, combine all the ingredients except the apples. Set aside. Slice a thin layer off the top of each apple. With a melon baller, remove the core, leaving the bottom intact. Make a horizontal cut through the peel around each apple so the fruit doesn’t burst ...
From ricardocuisine.com


HOW TO MAKE DELICIOUS BAKED CINNAMON APPLES - FLOUR ON MY …
2020-04-09 Add the sugar mixture, sour cream, and lemon juice in with the apples, and mix everything together well. Pour the apple mixture into a greased baking dish, and thinly slice the butter around on top of the apples. Bake the apples at 375° F for about 30 to 45 minutes, or until the apples are tender, softened, and bubbly.
From flouronmyfingers.com


CREAMY BAKED APPLES RECIPE - WEBETUTORIAL
Creamy baked apples is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy baked apples at your home. The ingredients or substance mixture for creamy baked apples recipe that are useful to cook such type of recipes are: Granny Smith Apples ...
From webetutorial.com


BAKED APPLES - SPEND WITH PENNIES
2018-08-28 Instructions. Preheat oven to 375°F and lightly grease a deep 9x9 pan with butter. In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined. Add the apples and toss until well coated. Sprinkle with lemon juice …
From spendwithpennies.com


EASY PEASY BAKED APPLES RECIPE - COOKIES & CREAM
2021-10-22 Pour an inch of water into the baking dish around the apples. Bake for 40-45 mins. After a half hour check to if the liquid has evaporated. If the pan is dry add more water. Take out of oven and let the apples sit for 5 to 10 minutes before serving. Place apples on 4 plates. Top with ice cream or whipping cream.
From cookiesandcreamto.com


CREAMY BAKED APPLES RECIPE - RECIPEZAZZ.COM
2015-02-23 I scaled this down to one serving, and it came out very well. I used 1 apple, 1 pat butter, about 1/8 cup sugar, 1/2 tablespoon flour, 1/6 cup half and half for the milk, 1/3 teaspoon vanilla, and then when the sauce was made, I sprinkled a little more of the cinnamon sugar over the top, then sprinkled nutmeg over that. One of the best desserts ...
From recipezazz.com


OVEN-BAKED APPLES | RICARDO
In a large baking dish, arrange the apples cut-side up. Set aside. In a small pot, bring the sugar and water to a boil. Cook until an amber caramel forms. Pour over the apples. Cover with foil. Bake for 40 minutes or until the apples are tender. Let cool, then flip the apples over. Cover and refrigerate for 2 hours or until completely chilled.
From ricardocuisine.com


CRISPY TOPPED BAKED APPLES RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Preheat your oven to 375 degrees and grease a baking pan with some butter and set aside. 2) Slice your apples lengthwise, core them and place them cut side up in your prepared baking pan. 3) In a large bowl, mix together all of the ingredients for the topping, spoon the crumble mixture evenly on top of each cut apple.
From laurainthekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #fruit     #fall     #holiday-event     #low-fat     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-in-something     #apples

Related Search