CREAMY BANANA CHOCOLATE SPREAD
Make and share this Creamy Banana Chocolate Spread recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 5m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Using a food processor or mini food processor, combine all ingredients and pulse until all of the banana chunks are incorporated. Then process fully until everything is whipped into oblivion, smooth and creamy.
- Spread on toast, bagels, pancakes, waffles, sandwiches, whatever you want!
CHOCOLATE BANANA CREAM PIE
Steps:
- 1.To prepare the crust: Lightly dust a 9-inch-diameter glass pie dish with cocoa powder or confectioners' sugar. Melt the butter and chocolate together in a heavy small saucepan over very low heat. Pulse the cookies and sugar in a food processor until the mixture resembles coarse sand. Pulse in the melted chocolate-butter mixture until evenly moistened. Press the crumb mixture evenly into the bottom and up the sides of the dish. Freeze until firm, about 30 minutes.
- 2.Peel and halve each banana, slice each in half lengthwise. Arrange the bananas cut-side down in concentric circles, on the crust.
- 3.To prepare the custard: Whisk the sugar, cornstarch, and salt together in a medium saucepan. Vigorously whisk in the yolks, and both milks until smooth. Add the vanilla seeds and pod to the pot. Cook over medium heat, stirring constantly, until mixture starts to thicken and simmer, and reaches about 160 degrees F, about 4 minutes. Once the mixture is simmering, continue to cook 1 minute longer, stirring constantly. Remove from heat, remove the vanilla pod and pour or spread the custard evenly over the bananas. Chill for 2 hours and up to overnight.
- 4. To prepare the topping: Beat the heavy cream with an electric mixer until it just starts to thicken. Beat in the confectioners' sugar and continue beating until just stiff peaks form. Gently fold in the sour cream, then spoon onto pie to cover the custard. Serve immediately or chill for up to 4 hours.
CHOCOLATE-COVERED BANANAS
This dessert treat combines the healthy benefits of bananas and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
- Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
- Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
CREAMY CHOCOLATE-BANANA PIE
You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, about 4 minutes. Cool on a wire rack., Meanwhile, in the top of a double boiler or a metal bowl over simmering water, mix 2/3 cup sugar, flour and gelatin. Whisk in half-and-half and egg yolks; cook, whisking constantly, until temperature reaches 160° and mixture is thick enough to coat a metal spoon. Remove from heat; whisk in sour cream and extracts. Transfer 3/4 cup mixture to a small bowl; stir in melted chocolate until blended. Refrigerate both mixtures until set but not firm, about 30 minutes., Spread chocolate mixture evenly over crust. Fold bananas into nonchocolate mixture; spread over chocolate layer. Refrigerate until firm, about 2 hours., Beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Spread over top; if desired, sprinkle with shaved chocolate.
Nutrition Facts : Calories 562 calories, Fat 30g fat (19g saturated fat), Cholesterol 159mg cholesterol, Sodium 201mg sodium, Carbohydrate 61g carbohydrate (33g sugars, Fiber 3g fiber), Protein 11g protein.
CHOCOLATE BANANA BRAID RECIPE BY TASTY
Here's what you need: ripe bananas, puff pastry, chocolate hazelnut spread, egg
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Unfold the puff pastry. Spread the chocolate hazelnut spread onto the middle third.
- Arrange the sliced bananas on top of the spread in a single layer. Bananas may slightly overlap.
- Preheat oven to 400°F (220°C)
- Cut out a triangle of the top right corner of the pastry. Repeat on the other side.
- Cut diagonal slits along both sides of the pastry. Each will be around 1 inch (2 ½ cm) thick.
- Fold over the top piece of dough to partially cover the top row of bananas.
- Alternating both sides, fold the strips of pastry over the bananas, mimicking a braid pattern.
- Trim the excess dough on the sides, and fold over the bottom flap.
- Brush the top of the braided pastry with the beaten egg. Transfer to a parchment lined baking sheet for and bake 15 minutes or until the pastry is golden brown.
- Allow to rest for 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 54 grams, Fat 29 grams, Fiber 3 grams, Protein 8 grams, Sugar 17 grams
CREAMY BANANA-CHOCOLATE PIE
Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.
Provided by My Food and Family
Categories Home
Time 4h50m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
- Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
- Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CHOCOLATE SPREAD
This is another one of my mother's recipes. She got this one from a neighbour while she was still living in Israel. Since this is decadent and is not really for diabetics, we use this only on special occasions. Some of the measurements, though, are in grams, because that was the kind my mother used while she was growing up in Israel. I tried to get her to convert the measurements so what you see below is mainly a guess estimate, really.
Provided by Studentchef
Categories Kosher
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Cut margarine into small pieces and put in blender.
- Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
- Then add the cocoa powder and blend well again.
- Put in a container and refrigerate.
- I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.
Nutrition Facts : Calories 1781, Fat 134.7, SaturatedFat 82, Cholesterol 748.4, Sodium 159.7, Carbohydrate 142, Fiber 4.8, Sugar 134.3, Protein 16.7
CREAMY BANANA-CHOCOLATE PIE
With layers of chocolate, banana, and creamy vanilla pudding this pie is sure to become a family favorite.
Provided by Allrecipes Member
Time 4h50m
Yield 8
Number Of Ingredients 8
Steps:
- Microwave chocolate, 2 Tbsp. milk and the butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread evenly onto bottom of crust. Refrigerate 30 min. or until chocolate is firm. Arrange banana slices over chocolate layer.
- Pour 2 cups cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 1 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon over bananas in crust.
- Refrigerate 4 hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 54.8 g, Cholesterol 9 mg, Fat 15.3 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 506.9 mg, Sugar 211.8 g
More about "creamy banana chocolate spread recipes"
CHOCOLATE BANANA SPREAD - FIT DIARY
From fitdiary.net
Servings 4Total Time 10 minsCategory Breakfast, Dessert, Healthy Dessert, SnackCalories 141 per serving
- Pour the banana mixture in a small saucepan, add stevia and bring to a boil on medium heat stirring often.
CREAMY BANANA CHOCOLATE SPREAD - HEATHER'S DISH
From heatherdisarro.com
Estimated Reading Time 2 mins
BANANA SPREAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BANANA CAKE WITH CREAM CHEESE FROSTING - I WASH YOU DRY
From iwashyoudry.com
TULIP CHOCOLATE RECIPE: CREPES WITH BANANA AND CHOCOLATE CREAM …
From tulipchocolate.com
EASY CREAMY CHOCOLATE BANANA AND OAT SMOOTHIE - THE SIMPLER …
From thesimplerkitchen.com
22 CHOCOLATE AND BANANA DESSERT RECIPES | ALLRECIPES
From allrecipes.com
BANANA AND CHOCOLATE 11.64 OZ
From pinterest.com
CHOCOLATE BANANA CREAM PIE | CANADIAN LIVING
From canadianliving.com
CREAMY BANANA CHOCOLATE SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY BANANA CHOCOLATE SPREAD RECIPE - FOOD.COM
From pinterest.com
20 BANANA AND CHOCOLATE DESSERTS YOU'LL WANT TO MAKE
From tasteofhome.com
10 BEST BANANA SPREAD RECIPES | YUMMLY
From yummly.com
CHOCOLATE BANANA QUARK SPREAD - BOSSKITCHEN.COM
From bosskitchen.com
BANANA CHOCOLATE NICE CREAM - RECIPE - NUTRIBULLET
From nutribullet.com
HOW TO MAKE WHOLESOME CREAMY BANANA CHOCOLATE PUDDING
From thefedupfoodie.com
BEST CHOCOLATE BANANA CREAM PIE RECIPES | BAREFOOT CONTESSA
From foodnetwork.ca
BANANA CAKE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY CHOCOLATE BANANA CAKE - OH SWEET BASIL
From ohsweetbasil.com
BANANA CHOCOLATE SPREAD RECIPE - 4 INGREDIENT VEGAN JAM RECIPE
From blendwithspices.com
CHOCOLATE WALNUT AND BANANA SPREAD - LARDER LOVE
From larderlove.com
DIY DREAMY CREAMY CHOCOLATE SPREADS - JAMIE GELLER
From jamiegeller.com
CHOCOLATE BANANA CREAM CAKE RECIPE
From chococakerecipes.com
REFRESHING CHOCOLATE ICE CREAM WITH BANANAS AND CHOCOLATE SPREAD
From foodtempel.com
10 BEST CHOCOLATE BANANA DESSERT RECIPES | YUMMLY
From yummly.com
RECIPE: THREE INGREDIENT CHOCOLATE BANANA “NICE” CREAM (OIL …
From krocksinthekitchen.com
CREAMY CHOCOLATE BANANA CREAM PIE RECIPE - DELISHABLY
From delishably.com
HOMEMADE NUTELLA (CREAMY CHOCOLATE-HAZELNUT SPREAD) RECIPE
From recipes.studio
CREAM WITH CHOCOLATE SPREAD - 16 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHOCOLATE BANANA CREPE RECIPE | BARBARA BAKES
From barbarabakes.com
EASY HOMEMADE BANANA ICE CREAM RECIPE | THE GUARDIAN NIGERIA …
From guardian.ng
BANANA CHOCOLATE SPREAD - COOKEATSHARE
From cookeatshare.com
CREAMY BANANA CHOCOLATE PIE - BIGOVEN.COM
From bigoven.com
BANANA CARAMEL PEANUT BUTTER CHOCOLATE SPREAD - VEG'N'BAKE
From vegnbake.com
CHOCOLATE BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE BANANA CREAM PIE - NEIGHBORFOOD
From neighborfoodblog.com
CHOCOLATE BANANA CREPES - BAKING RECIPES - BETTY CROCKER
From bettycrocker.in
EASY CHOCOLATE COVERED BANANAS 6 WAYS - TIPBUZZ
From tipbuzz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #fruit #easy #food-processor-blender #tropical-fruit #bananas #equipment #small-appliance #3-steps-or-less
You'll also love