Creamy Banana Chocolate Spread Recipes

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CREAMY BANANA CHOCOLATE SPREAD



Creamy Banana Chocolate Spread image

Make and share this Creamy Banana Chocolate Spread recipe from Food.com.

Provided by Boomette

Categories     Breakfast

Time 5m

Yield 1 jar

Number Of Ingredients 5

2 very ripe bananas
2 tablespoons cocoa powder
1 tablespoon peanut butter
2 tablespoons brown sugar or 10 -12 drops liquid stevia
1 pinch sea salt

Steps:

  • Using a food processor or mini food processor, combine all ingredients and pulse until all of the banana chunks are incorporated. Then process fully until everything is whipped into oblivion, smooth and creamy.
  • Spread on toast, bagels, pancakes, waffles, sandwiches, whatever you want!

CHOCOLATE BANANA CREAM PIE



Chocolate Banana Cream Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Number Of Ingredients 16

Cocoa powder or confectioners' sugar, for dusting
6 tablespoons (3/4 stick) unsalted butter
1 1/2 ounces bittersweet or semisweet chocolate, chopped
30 chocolate wafer cookies
1 tablespoon sugar
2 to 3 firm, but ripe bananas
2/3 cup granulated sugar
1/4 cup cornstarch
1/8 teaspoon salt
5 large egg yolks, lightly beaten
2 cups whole milk
1/2 cup non-fat evaporated milk
1 3-inch long vanilla bean, split lengthwise and seeds scraped
1 cup heavy cream
2 tablespoons confectioners' sugar, sifted
2 tablespoons sour cream

Steps:

  • 1.To prepare the crust: Lightly dust a 9-inch-diameter glass pie dish with cocoa powder or confectioners' sugar. Melt the butter and chocolate together in a heavy small saucepan over very low heat. Pulse the cookies and sugar in a food processor until the mixture resembles coarse sand. Pulse in the melted chocolate-butter mixture until evenly moistened. Press the crumb mixture evenly into the bottom and up the sides of the dish. Freeze until firm, about 30 minutes.
  • 2.Peel and halve each banana, slice each in half lengthwise. Arrange the bananas cut-side down in concentric circles, on the crust.
  • 3.To prepare the custard: Whisk the sugar, cornstarch, and salt together in a medium saucepan. Vigorously whisk in the yolks, and both milks until smooth. Add the vanilla seeds and pod to the pot. Cook over medium heat, stirring constantly, until mixture starts to thicken and simmer, and reaches about 160 degrees F, about 4 minutes. Once the mixture is simmering, continue to cook 1 minute longer, stirring constantly. Remove from heat, remove the vanilla pod and pour or spread the custard evenly over the bananas. Chill for 2 hours and up to overnight.
  • 4. To prepare the topping: Beat the heavy cream with an electric mixer until it just starts to thicken. Beat in the confectioners' sugar and continue beating until just stiff peaks form. Gently fold in the sour cream, then spoon onto pie to cover the custard. Serve immediately or chill for up to 4 hours.

CHOCOLATE-COVERED BANANAS



Chocolate-Covered Bananas image

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Steps:

  • Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
  • Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
  • Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

CREAMY CHOCOLATE-BANANA PIE



Creamy Chocolate-Banana Pie image

You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Pastry for single-crust pie
2/3 cup plus 1/4 cup sugar, divided
1/2 cup all-purpose flour
1 envelope unflavored gelatin
1-1/4 cups half-and-half cream
3 large egg yolks, lightly beaten
1 cup sour cream
1 teaspoon rum extract
1 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
4 medium bananas, sliced
1/2 cup heavy whipping cream
Shaved unsweetened chocolate, optional

Steps:

  • On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, about 4 minutes. Cool on a wire rack., Meanwhile, in the top of a double boiler or a metal bowl over simmering water, mix 2/3 cup sugar, flour and gelatin. Whisk in half-and-half and egg yolks; cook, whisking constantly, until temperature reaches 160° and mixture is thick enough to coat a metal spoon. Remove from heat; whisk in sour cream and extracts. Transfer 3/4 cup mixture to a small bowl; stir in melted chocolate until blended. Refrigerate both mixtures until set but not firm, about 30 minutes., Spread chocolate mixture evenly over crust. Fold bananas into nonchocolate mixture; spread over chocolate layer. Refrigerate until firm, about 2 hours., Beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Spread over top; if desired, sprinkle with shaved chocolate.

Nutrition Facts : Calories 562 calories, Fat 30g fat (19g saturated fat), Cholesterol 159mg cholesterol, Sodium 201mg sodium, Carbohydrate 61g carbohydrate (33g sugars, Fiber 3g fiber), Protein 11g protein.

CHOCOLATE BANANA BRAID RECIPE BY TASTY



Chocolate Banana Braid Recipe by Tasty image

Here's what you need: ripe bananas, puff pastry, chocolate hazelnut spread, egg

Provided by Kiano Moju

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 4

2 ripe bananas, peeled and sliced
1 sheet puff pastry, thawed
¼ cup chocolate hazelnut spread
1 egg, beaten

Steps:

  • Unfold the puff pastry. Spread the chocolate hazelnut spread onto the middle third.
  • Arrange the sliced bananas on top of the spread in a single layer. Bananas may slightly overlap.
  • Preheat oven to 400°F (220°C)
  • Cut out a triangle of the top right corner of the pastry. Repeat on the other side.
  • Cut diagonal slits along both sides of the pastry. Each will be around 1 inch (2 ½ cm) thick.
  • Fold over the top piece of dough to partially cover the top row of bananas.
  • Alternating both sides, fold the strips of pastry over the bananas, mimicking a braid pattern.
  • Trim the excess dough on the sides, and fold over the bottom flap.
  • Brush the top of the braided pastry with the beaten egg. Transfer to a parchment lined baking sheet for and bake 15 minutes or until the pastry is golden brown.
  • Allow to rest for 10 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 504 calories, Carbohydrate 54 grams, Fat 29 grams, Fiber 3 grams, Protein 8 grams, Sugar 17 grams

CREAMY BANANA-CHOCOLATE PIE



Creamy Banana-Chocolate Pie image

Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.

Provided by My Food and Family

Categories     Home

Time 4h50m

Yield Makes 8 servings.

Number Of Ingredients 8

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. cold milk
1 Tbsp. butter or margarine
1 ready-to-use graham cracker crumb crust (6 oz.)
1 banana, sliced
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
  • Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CHOCOLATE SPREAD



Chocolate Spread image

This is another one of my mother's recipes. She got this one from a neighbour while she was still living in Israel. Since this is decadent and is not really for diabetics, we use this only on special occasions. Some of the measurements, though, are in grams, because that was the kind my mother used while she was growing up in Israel. I tried to get her to convert the measurements so what you see below is mainly a guess estimate, really.

Provided by Studentchef

Categories     Kosher

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup unsalted butter (8/10 of a cup to be exact)
1 cup sugar (about 180 to 200 grams)
3 whole eggs
1 (10 g) package vanilla sugar or 1 teaspoon vanilla extract
4 tablespoons cocoa powder

Steps:

  • Cut margarine into small pieces and put in blender.
  • Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
  • Then add the cocoa powder and blend well again.
  • Put in a container and refrigerate.
  • I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.

Nutrition Facts : Calories 1781, Fat 134.7, SaturatedFat 82, Cholesterol 748.4, Sodium 159.7, Carbohydrate 142, Fiber 4.8, Sugar 134.3, Protein 16.7

CREAMY BANANA-CHOCOLATE PIE



Creamy Banana-Chocolate Pie image

With layers of chocolate, banana, and creamy vanilla pudding this pie is sure to become a family favorite.

Provided by Allrecipes Member

Time 4h50m

Yield 8

Number Of Ingredients 8

4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
2 tablespoons cold milk
1 tablespoon butter or margarine
1 (6 ounce) HONEY MAID Graham Pie Crust
1 medium banana, sliced
2 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Microwave chocolate, 2 Tbsp. milk and the butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread evenly onto bottom of crust. Refrigerate 30 min. or until chocolate is firm. Arrange banana slices over chocolate layer.
  • Pour 2 cups cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 1 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon over bananas in crust.
  • Refrigerate 4 hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 368.3 calories, Carbohydrate 54.8 g, Cholesterol 9 mg, Fat 15.3 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 506.9 mg, Sugar 211.8 g

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