Creamy Basque Shrimp Scampi Recipes

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CREAMY SHRIMP SCAMPI WITH HALF-AND-HALF



Creamy Shrimp Scampi with Half-and-Half image

Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.

Provided by thedailygourmet

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     Shrimp Scampi

Time 20m

Yield 2

Number Of Ingredients 9

½ (16 ounce) package linguine pasta
4 tablespoons butter
2 cloves garlic, minced
1 pound jumbo shrimp, peeled and deveined
2 tablespoons Pinot Grigio wine
2 teaspoons lemon juice, or to taste
½ cup half-and-half
¼ cup finely shredded Parmesan cheese
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
  • While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
  • Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.

Nutrition Facts : Calories 1175.1 calories, Carbohydrate 106.9 g, Cholesterol 405.5 mg, Fat 57.2 g, Fiber 4.7 g, Protein 59 g, SaturatedFat 24.9 g, Sodium 959.4 mg, Sugar 4.3 g

CREAMY BASQUE SHRIMP SCAMPI



Creamy Basque Shrimp Scampi image

Delicious! It is served here in a local Basque restaurant, and pairs well with rice or pasta. This can easily be made with less butter or no cream, if you'd like.

Provided by Recipe Reader

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled and deveined
1/2 cup flour
salt and pepper
1/4 cup vegetable oil
1 cup white wine
1/2 cup butter
1 lemon, juice of
1/4 heavy cream
2 tablespoons fresh parsley, chopped

Steps:

  • Season the shrimp with salt and pepper, then dust with flour.
  • Heat the oil in a large heavy skillet. Add shrimp and cook over medium heat about 2 minutes per side.
  • Remove shrimp from pan and drain the oil from pan.
  • In the same skillet, warm the wine over low heat. Add shrimp and cook for 1 minute.
  • Add butter, lemon juice, and heavy cream. Cook 1 or two minutes more.
  • Sprinkle with parsley.

Nutrition Facts : Calories 512.8, Fat 38, SaturatedFat 16.5, Cholesterol 203.9, Sodium 848.9, Carbohydrate 15.4, Fiber 0.5, Sugar 0.9, Protein 17.4

SHRIMP SCAMPI FROM THE WOOL GROWERS BASQUE RESTAURANT



Shrimp Scampi from the Wool Growers Basque Restaurant image

Make and share this Shrimp Scampi from the Wool Growers Basque Restaurant recipe from Food.com.

Provided by carrie sheridan

Categories     One Dish Meal

Time 30m

Yield 30 shrimp, 4-6 serving(s)

Number Of Ingredients 10

30 -36 medium shrimp, shelled and deveined
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1/4 cup flour
1 cup dry white wine
1 1/2 cups kerry irish gold sweet butter
1/4 cup lemon juice
1/4 cup heavy cream
2 tablespoons chopped parsley

Steps:

  • Saute raw, shelled, deveined shrimps in olive oil until the shrimps turn pink ~ just a minute or two! Don't overcook these.
  • Remove shrimp.
  • Warm wine over medium heat ~ but do not boil. Lower flame to low heat and add shrimp and cook for 1 minute.
  • Add 1-1/2 cups butter and melt.
  • Add 1/4 cup lemon juice.
  • Add 1/4 cup heavy cream and cook until the sauce thickens ~ again, just a minute or 2.
  • Sprinkle with 2 T chopped parsley and serve over rice or pasta or just by itself.
  • Note: minced garlic TO TASTE can be added to this at any stage ~ from sauteing the raw shrimp through the last step of adding the heavy cream.

Nutrition Facts : Calories 837.1, Fat 81.8, SaturatedFat 48.2, Cholesterol 267.8, Sodium 675, Carbohydrate 9.7, Fiber 0.5, Sugar 1, Protein 8.9

CREAMY SHRIMP SCAMPI LINGUINE



Creamy Shrimp Scampi Linguine image

This recipe for Creamy Shrimp Scampi Linguine is prepared in less than 30 minutes from start to finish. This shrimp scampi pasta takes part of a garlicky white wine sauce. A super quick meal that's perfect for busy weeknights or for date night.

Provided by Savory Thoughts

Categories     Dinner

Time 32m

Number Of Ingredients 13

3 tbsp. Avocado oil or Olive Oil
1 tsp. Kosher salt
Linguine pasta
1/2 cup unsalted butter
½ Cup white wine vinegar
¼ cup red onions
¼ cup green bell peppers (chopped)
6 cloves garlic (minced)
1 1/2 pound large shrimp (about 32 shrimp, peeled and deveined)
1/2 teaspoon freshly ground black pepper
3/4 cup chopped fresh curly parsley (a little more to garnish)
1/2 cup freshly squeezed lemon juice (4 lemons)
Lemon zest for garnish

Steps:

  • In a large, heavy-bottomed pan or jumbo cooker add the oil and set the temperature to medium-low heat. Add the shrimp and cook for 5 minutes or until they have just turned pink, stirring often.
  • Then add all of the ingredients to include the garlic, salt and pepper, and fresh parsley. Cook until fragrant (about 30-45 seconds). Stir. Cook for 1 more minute.
  • Add butter; stir while cooking until the butter has melted. Add wine and lemon juice. Cook until it starts to boil. Toss to combine. Reduce the heat to low.
  • Add the peppers and onions. Drain the cooked linguine pasta and add it to the shrimp mixture. Toss well. Last, serve warm with shrimp mixture and sauce.
  • Freshened up the pasta with lemon zest and fresh parsley. Enjoy!

Nutrition Facts : ServingSize 4 People, Calories 778 kcal, Carbohydrate 81 g, Protein 38 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 276 mg, Sodium 1248 mg, Fiber 13 g, Sugar 6 g, UnsaturatedFat 15 g

CREAMY SHRIMP SCAMPI



Creamy Shrimp Scampi image

This shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had.

Provided by DonnaT

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 50m

Yield 4

Number Of Ingredients 13

¼ cup flour
salt and pepper to taste
24 large shrimp in shell (21 to 25 per lb), peeled and deveined
2 tablespoons olive oil
2 tablespoons finely chopped shallot
1 large clove garlic, pressed
½ cup Chardonnay wine
1 cup chicken broth, divided
1 tablespoon lemon juice
1 cup heavy cream
½ cup butter
2 tablespoons chopped fresh parsley
¼ cup grated Romano cheese

Steps:

  • Place the flour on a rimmed plate, and season with salt and pepper. Toss the shrimp in the flour, and shake off excess. Heat the oil in a large skillet over medium heat; cook the shrimp until pink, about 2 minutes per side. Remove shrimp from skillet, and reserve.
  • Discard all but 1 tablespoon oil from the skillet. Cook the shallots and garlic in the oil until soft, about 2 minutes. Pour in the wine, 1/2 cup chicken broth, and the lemon juice. Simmer for about 5 minutes, or until reduced to about 3/4 cup. Stir in the remaining 1/2 cup of chicken broth and the cream, and simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add the butter, and stir until melted.
  • Return the shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with the parsley and Romano cheese before serving.

Nutrition Facts : Calories 656.7 calories, Carbohydrate 10.4 g, Cholesterol 341.8 mg, Fat 54.9 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 30.8 g, Sodium 499 mg, Sugar 0.7 g

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