Creamy Birthday Cake Batter Ice Cream Recipes

CAKE BATTER ICE CREAM

Cake Batter Ice Cream image

I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix. THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)

Provided by smstemp

Categories Frozen Desserts

Time 30m

Yield 10 1/2 cup servings

Number Of Ingredients 5

Ingredients

1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1 teaspoon pure vanilla extract
2/3 cup cake mix

Steps:

Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
Stir in the heavy cream and vanilla to taste.
Stir in cake mix, making sure there are no lumps.
Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
Remove ice cream from freezer bowl and place into a separate container.
Place freezer bowl and the ice cream into the freezer to further harden.

Nutrition Facts : Calories 238.4, Fat 18.4, SaturatedFat 11.4, Cholesterol 67.7, Sodium 28.8, Carbohydrate 17.6, Sugar 16.3, Protein 1.7

CAKE BATTER ICE CREAM

Cake Batter Ice Cream image

I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.

Provided by Ekho

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup milk
½ cup white sugar
2 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy whipping cream
¾ cup white cake mix, sifted

Steps:

Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 21.1 g, Cholesterol 180.2 mg, Fat 31.6 g, Protein 3.8 g, SaturatedFat 19.3 g, Sodium 49.5 mg, Sugar 18.8 g

BIRTHDAY CAKE ICE CREAM

Birthday Cake Ice Cream image

Birthday Cake Ice Cream is a creamy blend of cake batter flavored ice cream. The sprinkles make it extra special. The entire recipe is a real treat.

Provided by Desserts on a Dime

Categories Dessert

Time 4h15m

Number Of Ingredients 6

Ingredients

2 cups Heavy Whipping Cream (chilled)
14 oz. Sweetened Condensed Milk
2 tsp Vanilla Extract
2 Tbsp Butter (melted)
1 cup Funfetti Cake Mix
1/2 cup Rainbow Jimmie Sprinkles

Steps:

With a stand up mixer or hand held mixer, beat together the heavy whipping cream and vanilla extract until the cream is whipped and can form soft peaks.
In a separate bowl, stir together the sweetened condensed milk, butter and Funfetti cake mix.
Then gently fold in the whipped cream into the sweetened condensed milk mixture. Then fold in the rainbow sprinkles.
Spread the mixture into a loaf pan and freeze for at least 4 hours until firm.
Serve and enjoy! The ice cream will keep covered in the freezer for up to 1 month.

Nutrition Facts : Calories 499 kcal, Carbohydrate 49 g, Protein 6 g, Fat 32 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 106 mg, Sodium 234 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 11 g, ServingSize 1 serving