Creamy Black Peppercorn Dressing Recipes
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY BLACK PEPPER DRESSING
Provided by Abigail Johnson Dodge
Yield Yields about 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all the ingredients until smooth. Adjust the seasonings to taste, keeping in mind that the dressing should be quite peppery.
Nutrition Facts : Calories 60 kcal, Fat 50 kcal, SaturatedFat 2 g, TransFat 6 g, Carbohydrate 1 g, Cholesterol 5 mg, Sodium 135 mg, UnsaturatedFat 4 g
CREAMY BLACK PEPPER DRESSING
Make and share this Creamy Black Pepper Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3 cs.
Number Of Ingredients 9
Steps:
- Whisk all ingredients until well combined and chill thoroughly before serving.
CREAMY BLACK PEPPERCORN DRESSING
This salad dressing tastes wonderful on Romaine lettuce or shredded cabbage. Make sure you use fresh black peppercorns. This will keep for about 2 weeks in the fridge. Cook time is chill time before serving.
Provided by Hey Jude
Categories Salad Dressings
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine yogurt, buttermilk and mayonnaise in a large jar; add parsley, chives, black pepper, basil, tarragon, thyme, salt and paprika, shake well.
- Refrigerate at least 30 minutes before using.
- Taste and adjust seasonings.
Nutrition Facts : Calories 51, Fat 3.7, SaturatedFat 0.8, Cholesterol 4.3, Sodium 109.9, Carbohydrate 3.9, Fiber 0.3, Sugar 1.6, Protein 0.9
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Allrecipes Member
Time 5m
Yield 20
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine all ingredients; mix well. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 1.4 g, Cholesterol 10.7 mg, Fat 11.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 135.6 mg, Sugar 0.4 g
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