Creamy Caribbean Chicken Coconut Soup Recipe

Verified Recipe

Time: 25 minutes

Created:

Ingredients:

  1. spring onions
  2. garlic cloves
  3. red chile
  4. cooked chicken
  5. vegetable oil
  6. ground turmeric
  7. coconut milk
  8. chicken stock
  9. pasta
  10. lemon
  11. salt & freshly ground black pepper
  12. coriander
  13. fresh coriander

Steps:

  1. trim the spring onions and thinly slice
  2. peel the garlic and finely chop
  3. cut off the top from the chilli , slit down the side and remove seeds and membrane , then finely chop
  4. heat a large wok , add the oil and when hot , add the spring onions , garlic and chilli and stir-fry for 2 minutes or until the onion has softened
  5. stir in the turmeric and cook for 1 minute
  6. blend the coconut milk with the chicken stock until smooth , the pour into the wok
  7. add the pasta or spaghetti with the lemon slices and bring to the boil
  8. simmer , half-covered , for 10-12 minutes , or until pasta is tender , stirring occasionally
  9. remove the lemon slices and add the chicken
  10. season to taste with salt and pepper and simmer for 2-3 minutes or until the chicken is heated through
  11. stir in the chopped coriander and ladle into heated bowls
  12. garnish with sprigs of fresh coriander and serve immediately


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