Creamy Cheese Fondue Recipes

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CREAMY CHEDDAR FONDUE



Creamy Cheddar Fondue image

Make and share this Creamy Cheddar Fondue recipe from Food.com.

Provided by OceanIvy

Categories     Cheese

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

1 (8 ounce) package fat free cream cheese, cut into cubes
3/4 cup low-fat milk or 3/4 cup nonfat milk
1 cup shredded cheddar cheese
1/4 cup chopped onion
chunky French bread, cubed (dipper)

Steps:

  • Heat cream cheese with milk in fondue pot or saucepan on low heat.
  • Stir until it is smooth.
  • Add in the cheddar cheese; keep stirring!
  • Let completely melt together; stir in the onion.
  • You may dip the French bread into the fondue!

CREAMY CHEESE FONDUE



Creamy Cheese Fondue image

Make and share this Creamy Cheese Fondue recipe from Food.com.

Provided by True Texas

Categories     Cheese

Time 15m

Yield 2 cups

Number Of Ingredients 4

1 (11 ounce) can condensed cheddar cheese soup
1 cup swiss cheese, shredded
1/2 cup sour cream
chunks French bread

Steps:

  • In 1 1/2 quart saucepan, stir soup in Swiss cheese.
  • Heat over low heat until cheese is melted, stirring constantly.
  • Remove from heat; stir in sour cream.
  • Serve in fondue pot with bread chunks.

CHEESE FONDUE



Cheese Fondue image

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers

Steps:

  • In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
  • Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
  • Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

QUICK CHEESE FONDUE



Quick Cheese Fondue image

See how shredded cheddar and VELVEETA team up with white wine and dry mustard to make this creamy cheese fondue recipe a glorious dip.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

2 tsp. cornstarch
2 tsp. dry mustard
1 cup dry white wine
1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Combine cornstarch and mustard in medium saucepan. Add wine; whisk until completely dissolved.
  • Add VELVEETA; cook on medium heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
  • Add cheddar; cook and stir 2 to 3 min. or until melted.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

SLOW COOKER CHEESE FONDUE RECIPE BY TASTY



Slow Cooker Cheese Fondue Recipe by Tasty image

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit

Provided by Claire Nolan

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12

9 oz swiss cheese, grated
9 oz gruyère cheese, grated
1 tablespoon cornstarch
1 clove garlic
¾ cup white wine
½ lemon, juiced
salt, to taste
pepper, to taste
vegetable
1 cup bread cubes
12 oz cured meat
assorted fruit

Steps:

  • In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
  • Smash the garlic clove, but leave it whole.
  • Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
  • Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
  • Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram

CREAMY FONDUE



Creamy Fondue image

A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.

Provided by karla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 7

2 cups heavy whipping cream
½ cup butter
1 ½ cups brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon grated nutmeg
⅛ teaspoon salt

Steps:

  • Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

Nutrition Facts : Calories 684 calories, Carbohydrate 73.1 g, Cholesterol 149.4 mg, Fat 44.7 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 28 g, Sodium 203 mg, Sugar 70.2 g

CREAMY CHIPPED BEEF FONDUE



Creamy Chipped Beef Fondue image

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. -Beth Fox, Lawrence, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 4 cups.

Number Of Ingredients 6

1-1/3 to 1-1/2 cups milk
2 packages (8 ounces each) cream cheese, softened
1 package (2-1/2 ounces) thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 teaspoons ground mustard
1 loaf (1 pound) French bread, cubed

Steps:

  • In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 189mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CLASSIC CHEESE FONDUE



Classic cheese fondue image

Get together with friends around the ultimate sharing dish - a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles

Provided by Anna Glover

Categories     Dinner

Time 35m

Number Of Ingredients 8

200ml dry white wine
1 tbsp lemon juice
200g comte or gruyère, grated
200g emmental, grated
2 tsp cornflour
1 tbsp kirsch or schnapps
1 garlic clove, halved (optional)
crusty bread, boiled new potatoes, vegetable crudités and cornichons, to serve

Steps:

  • Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
  • Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.

Nutrition Facts : Calories 456 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 28 grams protein, Sodium 1.08 milligram of sodium

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