CREAMY CHEESY HAM AND PASTA
This is based off of my Creamy Bacon & Leek Pasta. It's adapted for my husband and son who both prefer more simple meals. I love it because it takes less than 30 minutes to make and it pairs very nicely (as most pasta dishes do) with a salad and some bread. I hope you enjoy!
Provided by Mama_Jennie
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot full of water to a boil. Meanwhile add butter to skillet and melt. Once melted, add onion, garlic and ham. Sauté until onion is soft or ham is slightly browned.
- Once water starts to vigorously boil, add pasta. Meanwhile add flour to mixture one tablespoon at a time stirring constantly. Add in milk 1/2 cup at a time. (Add more or less to suite your tastes for sauce consistency.).
- Once sauce consistency is a little runnier than you like, add cheese and salt. Reduce heat to simmer while you drain pasta.
- Mix drained pasta together with sauce and serve with salad and bread for a complete quick meal!
- This meal is very versatile and you can change the quantities of the pasta or type of pasta to suite your own family's needs.
Nutrition Facts : Calories 626.6, Fat 21.3, SaturatedFat 11.7, Cholesterol 74.3, Sodium 1651.6, Carbohydrate 76.9, Fiber 3.3, Sugar 7.9, Protein 30.2
HAM AND CHEESE PASTA BAKE
Creamy, cheesy Ham and Cheese Pasta Bake - with parmesan, mozzarella, and ham. This cheesy pasta is comfort food at it's best and a delicious weeknight meal.
Provided by Elise Bauer
Categories Dinner Casserole Comfort Food
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Make pasta: Put a big pot of salted water onto boil on high heat for the pasta (4 quarts, 2 tablespoons salt). While the pasta water is heating, prep the other ingredients. Once the water has reached a rolling boil, add the pasta and stir so it doesn't stick to the bottom of the pan. Let the water return to a rolling boil and cook, uncovered, for 9 to 10 minutes, until the pasta is "al dente", cooked through but still slightly firm to the bite.
- Make roux: Melt the butter in a large (3 to 4 quart), thick-bottomed pot on medium heat. Add the minced garlic. Let the garlic sizzle for a few seconds. Add the flour and whisk so that any lumps are dissolved. Let the roux (flour and butter) bubble and cook for a minute or two.
- Make the sauce: Slowly add the milk and cream, a quarter cup at a time, whisking until incorporated after each addition. Increase the heat to medium high. Add 1⁄4 teaspoon of ground nutmeg and 1⁄2 teaspoon of ground black pepper. (You may want to increase these later to taste.) Add 1⁄2 teaspoon of Italian seasoning. Add half of the shredded Mozzarella and Parmesan cheeses, whisking until melted and incorporated into the sauce. Add 3/4 teaspoon of salt (again, you may want to increase this to taste). Stir in 1 cup of water (can use pasta cooking water if you want).
- Preheat oven to 400°F
- Combine pasta with sauce, ham, parsley, onion greens: Drain the cooked pasta and add it to the sauce. Add the ham. Add the chopped parsley and onion greens or chives. Gently stir to combine. Taste, and add more nutmeg, salt, pepper, or Italian seasoning to taste.
Nutrition Facts : Calories 483 kcal, Carbohydrate 32 g, Cholesterol 106 mg, Fiber 2 g, Protein 27 g, SaturatedFat 16 g, Sodium 2392 mg, Sugar 7 g, Fat 28 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
CREAMY HAM AND PENNE PASTA
Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
Provided by Food Network
Time 20m
Yield 4 servings (1-1/3 cups each)
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
EASY CREAMY PASTA BAKE WITH HAM
This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
Provided by Julian
Categories Main Dish Recipes Pork Ham
Time 41m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium-high heat while penne are cooking and saute ham until lightly browned and crisp, about 5 minutes. Pour in heavy cream and milk and cook until almost simmering. Add cheese wedge and melt in the sauce. Season with bouillon and pepper. Add penne and mix well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until cheese is melted and slightly browned, about 20 minutes.
Nutrition Facts : Calories 632.3 calories, Carbohydrate 46.2 g, Cholesterol 127 mg, Fat 39 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 20.7 g, Sodium 948.5 mg, Sugar 5.2 g
DELUXE HAM CASSEROLE
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Provided by Extropian
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
- Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
- Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
- Transfer pasta mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g
CREAMY HAM PASTA CASSEROLE
Top a rich casserole with a little crunch, and you've got a dish the whole family will love! -Marion Little, Humboldt, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (9 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat., Transfer to two greased 13x9-in. baking dishes. Top with cracker crumbs. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 20-25 minutes or until golden brown., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until heated through.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1107mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
HAM AND CHEESE PASTA
Kids and adults alike will love this dressed-up version of creamy macaroni and cheese from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, adding asparagus during the last 3 minutes., Meanwhile, in a large saucepan, melt butter; add garlic. Stir in the flour, onion powder, pepper and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add cheeses; stir until melted. Stir in ham; heat through. Drain pasta and asparagus; toss with cheese mixture.
Nutrition Facts :
CHEESY HAM & BROCCOLI PASTA
Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg
Provided by Katy Greenwood
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
- Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
Nutrition Facts : Calories 902 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.9 milligram of sodium
CREAMY HAM AND FETTUCCINE
Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package.
- In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
- Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g
CREAMY HAM AND LEAK PASTA
When leaks are stewed in butter and stock they make a delicious sauce for pasta. I cook this so much, I know the recipe of by heart.
Provided by jonesyjr
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut the white and pale green of the leeks into thin slices and wash well. Melt the butter in a heavy saucepan, add the leeks and stir until they are coated with butter.
- Add the stock and simmer very gently, uncovered, for 30 minutes or until the leeks are tender.
- Add the ham and season to taste. The leeks will absorb most of the liquid. Meanwhile cook the pasta 'al dente', drain well and pour into a warmed serving bowl.
- Quickly reheat the leeks with the cream. Pour over the pasta, add half the cheese and toss together. Serve at once, with the rest of the cheese passed round separately
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- Cook pasta in a pot of salted boiling water until al dente. Drain and reserve about 2 cups pasta water.
- Melt butter in a pan over medium heat. Add garlic and cook until soft and fragrant. Stir in ham and cook for 1 to 2 minutes.
- Pour cream, pasta water, and chicken bouillon. Simmer until the bouillon is completely dissolved. Add cheese and simmer until melted. Taste and season with salt and pepper.
- Add pasta and toss gently in the sauce until coated. If the sauce gets too thick, add a splash of pasta water.
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