Creamy Chicken And Kale Tortellini Soup Recipe

Verified Recipe

Time: 40 minutes



  1. yellow onion
  2. celery
  3. carrots
  4. olive oil
  5. flour
  6. chicken stock
  7. cooked chicken
  8. frozen cheese tortellini
  9. garlic powder
  10. salt
  11. kale
  12. half-and-half
  13. fresh ground pepper


  1. in a stockpot over medium heat , saut onion , celery , and carrot until onion is translucent
  2. add flour and cook 2 minutes , stirring
  3. add chicken stock , reserving 2 cups for later
  4. add cooked chicken , tortellini , garlic powder and salt
  5. bring to a boil , reduce heat and simmer for 10 to 15 mins or until tortellini is cooked and vegetables are tender
  6. add kale
  7. cook until kale has wilted
  8. if needed , add reserved chicken broth to thin to desired consistency of soup
  9. turn heat down and add half n half
  10. do not boil
  11. heat until desired serving temperature
  12. add pepper , to taste

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