Creamy Chicken Dip Recipes

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CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

I got this years ago. It's crazy good! Serve with chicken-flavored crackers.

Provided by Jennie Hood Flynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon dried minced onion
½ teaspoon onion salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
2 (10 ounce) cans chunk white chicken, drained

Steps:

  • Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g

CREAMY CHICKEN



Creamy Chicken image

This dish is so simple to make - easy, creamy, dreamy chicken!

Provided by Michaela Thomas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
  • Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g

CREAMY BUFFALO CHICKEN DIP



Creamy Buffalo Chicken Dip image

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

Steps:

  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY CHICKEN DIP



Creamy Chicken Dip image

This dip is creamy and delicious. Easy to make, too. My family always asks me to bring it to any gathering, and it usually disappears pretty quickly.

Provided by Barb Witherspoon

Categories     < 60 Mins

Time 40m

Yield 1 pie plate full

Number Of Ingredients 6

8 ounces cream cheese, softened
8 ounces sour cream
1 -2 teaspoon Worcestershire sauce
6 tablespoons parmesan cheese (freshly grated is best)
1 (5 ounce) can chicken, drained
more grated parmesan cheese (however much you like)

Steps:

  • In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
  • Fold in Parmesan cheese and chicken.
  • Pour into pie plate sprayed with Pam.
  • Liberally sprinkle more Parmesan on top.
  • Bake at 375 degrees for 30 minutes.
  • Serve hot with crackers.

CHICKEN DIP



Chicken Dip image

Make and share this Chicken Dip recipe from Food.com.

Provided by Marine Wifey

Categories     < 15 Mins

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

  • MIX ALL INGREDIENTS TOGETHER.
  • You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
  • Serve with crackers. Enjoy!

CREAMY CHICKEN DIP



Creamy Chicken Dip image

Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. This dip is absolutely delicious and a real crowd favorite! -Pamela Luce, Independence, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 can (8 ounces) sliced water chestnuts, drained and chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon soy sauce
1 teaspoon garlic powder
2 cups shredded cooked chicken breast
Assorted crackers

Steps:

  • In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 172mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

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