Creamy Coconut Salad Recipes
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
COCONUT CREAM SALAD
A wonderful light ending to a meal, served in serving dishes, or in a Graham pie shell...This is a super creamy dessert.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix instant pudding mix with crushed pineapple; mix well.
- Add coconut, nuts and marshmallows; mix to combine.
- Add Cool Whip; mix.
- Refrigerate for 2 or more hours, before serving.
- This mixture can be served in individual serving dishes or in a Graham pie shell.
Nutrition Facts : Calories 607.9, Fat 43, SaturatedFat 24.5, Cholesterol 88.1, Sodium 311.5, Carbohydrate 56.2, Fiber 4.9, Sugar 42.3, Protein 5.2
GRAPE AND COCONUT SALAD
Light and refreshing. Great for a summer day!
Provided by misty
Categories Salad Fruit Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 75.5 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 2.4 g, Sodium 287.5 mg, Sugar 67.8 g
COCONUT FRUIT SALAD
This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.
Nutrition Facts : Calories 176 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 4g fiber), Protein 2g protein.
CREAMY COCONUT SALAD
I modified a Watergate Salad recipe to better suit my tastes and came up with this. I think it is super creamy and so so good! I just love this stuff and it's something a little different and super easy to make too!
Provided by AprilShowers
Categories Dessert
Time 1h5m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix marshmallows, dry pudding mix & pineapple in a large bowl until well blended.
- Add whipped topping; stir gently until well blended. Cover.
- Refrigerate 1 hour or until ready to serve.
- (Note: Cook time is chill time!).
Nutrition Facts : Calories 145.2, Fat 3.8, SaturatedFat 2.8, Cholesterol 8.6, Sodium 149.3, Carbohydrate 28.2, Fiber 1.1, Sugar 22.7, Protein 0.9
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