CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
CREAMY-COFFEE ICE CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Prepare an ice bath; set aside. Stir together espresso powder and hot water in a small bowl; set aside. In a medium bowl, whisk together 1/2 cup sugar with the yolks; set aside.
- Split the vanilla bean lengthwise with a sharp paring knife. Gently scrape out all the seeds. Place vanilla bean scrapings and pod in a medium saucepan with heavy cream, milk, remaining 1/2 cup sugar, and salt. Bring milk mixture just to a simmer. Whisking constantly, slowly ladle about 1/2 cup of the hot milk mixture into the egg yolk mixture. Continue adding remaining milk mixture, about 1/2 cup at a time.
- Pour mixture back into saucepan; cook over low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of the spoon, 3 to 5 minutes. The custard should retain a line drawn across the back of the spoon with your finger; stir in reserved espresso mixture. Pour through a mesh sieve into a medium bowl set in the prepared ice bath; discard vanilla bean. Stir occasionally until cooled. Cover with plastic wrap, and chill in refrigerator for at least 1 hour and preferably overnight.
- Pour into an ice-cream maker. Process according to manufacturer's instructions until set, but not hard.
- Transfer soft ice cream to a metal or plastic container; freeze for at least 4 hours and up to overnight.
COFFEE ICE CREAM SODA
Make and share this Coffee Ice Cream Soda recipe from Food.com.
Provided by Marie
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee, sugar and half & half.
- Fill 4 tall glasses about halfway.
- Add 1 scoop of ice cream to each, then fill up with club soda.
- Top with whipped cream.
Nutrition Facts : Calories 92.6, Fat 7, SaturatedFat 4.3, Cholesterol 22.4, Sodium 37.7, Carbohydrate 5.8, Sugar 3.2, Protein 2
CREAMY COFFEE ICE CREAM SODA
Make and share this Creamy Coffee Ice Cream Soda recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 5m
Yield 7 cups (approx)
Number Of Ingredients 5
Steps:
- In a large bowl or glass pitcher combine the brewed coffee and chilled club soda; stir in ice cream.
- Sprinkle with cinnamon.
- Serve immediately.
- Delicious!
Nutrition Facts : Calories 83.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 18, Sodium 47.1, Carbohydrate 9.6, Fiber 0.3, Sugar 8.7, Protein 1.6
CREAMY COFFEE MIX
A hint of cinnamon and a little sugar dress up instant coffee granules in this easy blend shared by Jane Fraser. Simply mix with boiling water for a change-of pace morning beverage. "My mother loved it," she writes from her home in Gig Harbor, Washington.
Provided by Taste of Home
Time 10m
Yield 5 servings (1 cup mix).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; mix well. Store in an airtight container in a cool, dry place for up to 2 months. Yield: 5 batches (about 1 cup total)., To prepare coffee: Contents of mix may settle during storage. Stir mix before measuring. Place 3 tablespoons coffee mix in a mug; stir in boiling water until blended. Serve with a cinnamon stick if desired.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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