Creamy Coriander Cilantro Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN CREAM OF CORIANDER (CILANTRO) SOUP



Vegan Cream of Coriander (Cilantro) Soup image

Since I can't grow it to save my life and the supermarket seems to only sell it in giant bunches I constantly find myself left with a big bunch of coriander (cilantro) hanging out in my fridge. I hate, hate, hate wasting food so I had to come up with a way to use it up before it died a slow and messy death in the back of my fridge!

Provided by KristinV

Categories     Vegan

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 bunch fresh cilantro, leaves only (about 4 cups leaves, loosely packed)
4 cups vegetable stock
4 tablespoons vegan butter (Earth Balance in US, Nuttelex in Australia, Pure in UK)
1 1/2 cups finely chopped onions
4 garlic cloves, finely chopped
6 tablespoons flour
3/4 cup coconut cream
salt, to taste

Steps:

  • Place cilantro leaves in a blender with 1 cup of the vegetable stock and blend to form a puree. Set aside.
  • Melt the vegan butter in a large saucepan, add the onion and garlic, and sauté until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.
  • Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes.
  • Stir in the coconut cream. Using either an immersion blender or in batches in a blender process until smooth.

Nutrition Facts : Calories 271, Fat 9.3, SaturatedFat 8.6, Sodium 26.6, Carbohydrate 45.4, Fiber 1.7, Sugar 31.2, Protein 2.9

CORIANDER (CILANTRO) AND COCONUT SOUP



Coriander (cilantro) And Coconut Soup image

A extremely wonderful soup from Simon Hopkinson's "roast chicken and other stories". Great on a cold day.

Provided by KitchenManiac

Categories     Coconut

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

600 ml chicken stock or 600 ml vegetable stock
1 tom yam broth cubes (can be found in asian food market) (optional)
2 inches fresh gingerroot, unpeeled but chopped
6 spring onions, trimmed and finely chopped
4 small fresh red chilies, seeded,and finely chopped
2 stalks lemongrass, chopped
2 cloves garlic, peeled and chopped
120 g fresh coriander, leaves finely chopped and reserved,stalks also finely chopped
1 lime, juice of
3 tablespoons fish sauce
400 ml coconut milk
150 ml heavy cream

Steps:

  • Heat the chicken stock, tom yum cube, ginger, spring onions/scallions, chillies, lemon grass and garlic together.
  • Simmer gently for 30 minutes.
  • Strain the mixture, and liquidize with the coriander/cilantro stalks, lime juice, fish sauec and coconut milk.
  • Return to the pan, reheat and simmer gently for 5 minutes.
  • Strain once more and return to the rinsed out pot.
  • Add cream, and finely chopped coriander/cilantro to the soup and heat through once more.
  • Ladle into bowls and serve immediately.

CREAMY CORIANDER / CILANTRO SOUP



Creamy Coriander / Cilantro Soup image

WOW! Ok, I'm new to this soup, but what an introduction! The best way I can think to categorize this cuisine would be French/Asian Fusion. I love cilantro -- my husband is unfortunate enough to possess enzymes that render cilantro "soapy tasting" -- and despite the recipe title, the result here is mild. And rich, but not over-the-top rich, if you follow. If you don't follow, get in line! Oops, sorry. Anyway, try this. I insist. Times are estimated since it always takes me WAAAAY longer to do anything than a normal person.

Provided by Sandi From CA

Categories     Vegetable

Time 50m

Yield 8 modest servings

Number Of Ingredients 14

1 (5 ounce) carrots, peeled and diced
1 (3 1/2 ounce) potatoes, peeled and diced
1 leek, cleaned and thinly sliced (white part only)
6 1/4 cups beef broth (I used half of each) or 6 1/4 cups chicken broth (I used half of each)
1 cup coriander leaves or 1 cup cilantro leaf
1 tablespoon soy sauce
150 g cashew nuts
1/2 cup emmenthaler cheese or 1/2 cup good quality swiss cheese, etc
2 tablespoons butter
3 tablespoons flour
6 tablespoons milk, more if needed (I ended up using about 2/3 cup)
1 tablespoon soy sauce
1 pinch pepper
2 egg yolks

Steps:

  • Simmer the carrot, potato and leek in the broth until soft, roughly 10 minutes.
  • To make the béchamel sauce, melt the butter over low heat in a deep saucepan.
  • Sprinkle the flour over the butter and whisk until a pale golden color.
  • Add the milk and whisk constantly for 10 minutes until the sauce is smooth and creamy.
  • Season with the soy sauce and pepper.
  • Remove from the heat, whisk in the egg yolks, being careful not to curdle the mixture, which will happen if it's too hot. Cook, stirring constantly, until the sauce thickens.
  • In a food processor or blender, puree the carrot, potato and leek mixture with the broth. You'll have to do this in a few batches unless you have a REALLY BIG blender. ;).
  • Add the coriander leaves and soy sauce and blend until smooth.
  • Add the béchamel sauce and nuts to the food processor or blender and blend/chop. I added the nuts to about 2 cups of fluid so they'd break up easier instead of flying around in a huge sea of soup as far from the evil blades at the bottom as possible. I tricked them! NYA-HA-HAAAAA!
  • *ahem* Sorry.
  • Pour everything back into the saucepan over low heat and heat through, stirring.
  • While still warm, toss in the cheese, stir for one minute and serve.

CREAM OF CILANTRO SOUP



Cream of Cilantro Soup image

Make and share this Cream of Cilantro Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Tex Mex

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 bunches fresh cilantro, take 1 bunch and wash,stems removed and leaves chopped (Remove 6 T. from the other bunch to set aside for garnish)
1 (32 ounce) can low-sodium low-fat chicken broth or 1 (32 ounce) can low-sodium low-fat vegetable broth
2 teaspoons butter
2 teaspoons flour
1 (8 ounce) package reduced-fat cream cheese or 1 (8 ounce) package fat free cream cheese
1 pint sour cream
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon cumin
sour cream
6 teaspoons chopped cilantro
red pepper flakes

Steps:

  • In a food processor puree the cilantro with 1 cup of the broth, and blend to smooth.
  • In a large saucepan melt the butter over medium heat and whisk in the flour.
  • Slowly add the remaining broth, whisking to smooth.
  • Boil, while whisking, for 1 minute.
  • Stir in the cream cheese, cilantro mixture, sour cream, garlic, salt, pepper, cumin.
  • Reduce heat and simmer for 15 minutes.
  • Ladle into bowls and offer garnishes at the table.

Nutrition Facts : Calories 406.1, Fat 36.2, SaturatedFat 22.5, Cholesterol 87.4, Sodium 540.9, Carbohydrate 11.2, Fiber 0.6, Sugar 0.5, Protein 10.3

CARROT AND CORIANDER SOUP II



Carrot and Coriander Soup II image

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

Provided by VCOLLO

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 4

4 large carrots, cut into 1 inch pieces
¼ large onion, chopped
1 quart vegetable broth
½ cup chopped fresh cilantro

Steps:

  • Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
  • Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

Nutrition Facts : Calories 43.1 calories, Carbohydrate 8.7 g, Fat 0.5 g, Fiber 2.2 g, Protein 1.3 g, Sodium 341.8 mg, Sugar 4.6 g

CARROT AND CILANTRO SOUP



Carrot and Cilantro Soup image

This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.

Provided by Jon Barnes

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil
2 large onions, chopped
5 medium carrots, chopped
2 cloves garlic, chopped
1 fresh red chile pepper, chopped
3 (28 ounce) cans roma tomatoes, with juice
1 cup vegetable stock
1 bunch chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon white sugar
1 tablespoon brown sauce
1 tablespoon Worcestershire sauce
salt and pepper to taste
1 cup heavy cream

Steps:

  • Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.
  • Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.
  • Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 24.3 g, Cholesterol 40.8 mg, Fat 13.5 g, Fiber 5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 620.4 mg, Sugar 13.1 g

CREAMY CILANTRO AND ALMOND SOUP



Creamy Cilantro and Almond Soup image

Provided by Juana Vázquez-Gómez

Categories     Soup/Stew     Blender     Herb     Nut     Low Carb     Quick & Easy     Lunch     Cream Cheese     Almond     Spring     Cilantro     Parsley     Simmer     Bon Appétit     California     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

6 1/2 cups (or more) low-salt chicken broth
4 cups (packed) fresh cilantro
2 cups (packed) fresh Italian parsley
6 ounces cream cheese, cubed
1/2 cup slivered almonds, toasted
1 fresh marjoram sprig

Steps:

  • Combine 2 cups broth, 2 cups cilantro, parsley, cream cheese, and almonds in blender; blend until smooth. Heat 4 1/2 cups broth in large saucepan. Whisk in herb-cheese mixture and marjoram. Simmer 25 minutes to blend flavors. Transfer 1 cup soup and remaining 2 cups cilantro to blender; puree until smooth. Add puree to soup in pan. Season with salt and pepper. Bring soup to simmer, thinning with more broth if desired.

More about "creamy coriander cilantro soup recipes"

CREAMY CARROT SOUP WITH TOASTED CUMIN AND CORIANDER
1 Toast coriander and cumin seeds in small skillet on medium-high heat 2 minutes or until fragrant. Immediately pour out of hot pan to avoid over-toasting. Finely crush seeds using a small food processor, a clean coffee grinder, a rolling pin or mortar and pestle. 2 Heat oil in large saucepan on medium heat.
From mccormick.com


CREAMY CILANTRO SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
Remove stems from cilantro, and coarsely chop leaves. Advertisement. Step 2. Process cilantro and 1 cup chicken broth in a blender or food processor until blended, stopping to scrape down sides. Step 3. Melt butter in a Dutch oven over medium heat; whisk in flour.
From therecipes.info


CILANTRO SOUP (SOPA DE CILANTRO) | WILLIAMS SONOMA
In a saucepan over medium heat, combine the milk and bay leaves and bring slowly to a gentle boil. Remove from the heat and let cool slightly. In a heavy fry pan over medium heat, melt the butter with the oil. Add the onion and sauté until translucent, about 3 minutes. Add the flour and cook, stirring often, until quite thick, 3 to 5 minutes.
From williams-sonoma.com


VEGAN CREAM OF CORIANDER CILANTRO SOUP RECIPES - FOOD NEWS
1 tsp. salt 2 tbsp. cooking oil Instructions Roughly chop the onions and garlic and fry them in 2 tablespoons of cooking oil until they start to soften and turn translucent. Add the bunch of cilantro and sauté over medium heat until the cilantro has wilted. Add 2 cups of water and black pepper to the pan and simmer for 5 minutes.
From foodnewsnews.com


CARROT-CORIANDER SOUP WITH CILANTRO CREAM - GLUTEN FREE RECIPES
You can never have too many soup recipes, so give Carrot-Coriander Soup with Cilantro Cream a try. One serving contains 110 calories, 3g of protein, and 4g of fat. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 46 minutes. Head to the store and pick up carrots, salt, cream ...
From fooddiez.com


EASY CREAMY CILANTRO CHICKEN COOKED IN ONE PAN - FOXY FOLKSY
2019-10-27 In a bowl, combine chicken fillet, fish sauce, and pepper. Mix well and marinate for at least 30 minutes to an hour. Dredge each piece in flour covering all sides completely. Over medium-high heat, fry in hot oil until golden. About 2-3 minutes on each side.
From foxyfolksy.com


ASIAN-STYLE CORIANDER SOUP - RICARDO CUISINE
In a saucepan, bring the chicken broth, garlic, sherry, soy sauce, lime juice, ginger, green onions, sambal oelek, mushrooms and bok choy (white and green parts) to a boil. Cover and simmer until the bok choy is tender. Add the shrimp, rice vermicelli and bean sprouts. Let simmer for 2 to 3 minutes. Garnish each bowl with cilantro.
From ricardocuisine.com


CREAM OF CILANTRO SOUP RECIPE | MYRECIPES
Step 2. Process cilantro and 1 cup chicken broth in a blender or food processor until blended, stopping to scrape down sides. Step 3. Melt butter in a Dutch oven over medium heat; whisk in flour. Gradually add remaining 3 cups broth, whisking constantly until mixture is smooth.
From myrecipes.com


TOP 40 CREAMY CILANTRO SOUP RECIPE RECIPES
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
From toprecipesfree.com


POPULAR INDIAN LEMON CORIANDER {CILANTRO} SOUP
2021-05-06 Add the remaining oil, cabbage, carrots, and remaining ginger and sauté on medium heat for 3 to 4 minutes. Add baked tofu. Mix the corn starch in water and add to the soup. Bring the soup to a gentle boil. Add fresh ground pepper, salt to taste, 2 tablespoons lemon juice, and chopped cilantro. Enjoy hot.
From ministryofcurry.com


CREAM OF CILANTRO SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cream Of Cilantro Soup are provided here for you to discover and enjoy ... Healthy Jambalaya Recipe Slow Cooker Healthy Raisin Recipes Healthy Cornbread Recipe Whole Wheat Low Carb Healthy Pizza Crust Are Canned Water Chestnuts Healthy Are Frozen Sweet Potatoes Healthy Chicken Veggie Casserole Healthy Healthy Hobo …
From recipeshappy.com


CREAM OF CARROT AND CORIANDER SOUP | COOKSTR.COM
In a 1½-quart saucepan, heat the remaining tablespoon of butter over medium-low heat. Add the flour and stir until well blended. Add the milk and stir until thickened.
From cookstr.com


CREAMY CORIANDER CILANTRO SOUP RECIPE - WEBETUTORIAL
Creamy coriander cilantro soup is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy coriander cilantro soup at your home.. The ingredients or substance mixture for creamy coriander cilantro soup recipe that are useful to cook such type of recipes are:
From webetutorial.com


10 BEST CHICKEN LIME CILANTRO SOUP RECIPES | YUMMLY
2022-05-02 fresh cilantro, coriander seeds, olive oil, vegetable stock, onion and 1 more. Tom Yum Soup with Shrimp (Thai Hot and Sour Soup) Oh Snap! Let's eat! fish sauce, Roma tomatoes, tamarind paste, lemongrass, coconut oil and 13 more.
From yummly.com


CARROT-CORIANDER SOUP WITH CILANTRO CREAM RECIPE | MYRECIPES
Combine sour cream, cilantro, remaining 1 teaspoon lime juice, and remaining 1/8 teaspoon coriander in a small bowl. Ladle soup into bowls, and top with sour cream mixture. Ladle soup into bowls, and top with sour cream mixture.
From myrecipes.com


CARROT AND CORIANDER SOUP - CREME DE LA CRUMB
2022-01-26 Add vegetable broth. Bring to a boil, then continue to boil for 10-12 minutes until carrots are very tender. Transfer carrot mixture to a blender and puree til smooth (or use an immersion blender). Transfer back to the pot. Stir in heavy cream, salt, pepper, ground coriander, cumin, and lemon juice.
From lecremedelacrumb.com


CREAM OF CILANTRO SOUP RECIPE - MEXICAN FOOD JOURNAL
2017-11-02 Strain the mixture into a mixing bowl. Press firmly on the pulp to extract as much flavor as possible. Allow the cream to come to room temperature and allow the blended cilantro base to cool for 10 minutes before adding to the cream. Add a few tablespoons of soup base into the cream and gently stir to incorporate.
From mexicanfoodjournal.com


CREAMY CORIANDER / CILANTRO SOUP - SOUP RECIPES
Creamy Coriander / Cilantro Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains about 10g of protein, 15g of fat, and a total of 222 calories. If you have cilantro leaf, pepper, carrots, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes …
From fooddiez.com


CREAMY CILANTRO SAUCE AND DRESSING - GIMME DELICIOUS
Add all the ingredients to the food processor, season with salt and pepper. Blend until smooth and creamy. Taste and adjust salt and pepper to taste. Transfer to a dressing bottle or air-tight container and store in the fridge for up to 1 week. Use on salads, tacos, burrito bowls, as a dipping sauce or on rice and grilled meats.
From gimmedelicious.com


5 INGREDIENT CARROT SOUP RECIPE (WITH CILANTRO) - KYLEE COOKS
2021-10-12 Heat olive oil over medium-high heat in a large soup pot or Dutch oven. Cook onion, garlic and cilantro roots and leaves in a large saucepan or Dutch oven. Add carrots and turn heat up and allow to cook for a couple of minutes. Let it get really hot, and the carrots begin to brown. Season with salt and pepper.
From kyleecooks.com


CREAMY CILANTRO SOUP RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CORIANDER CILANTRO AND COCONUT SOUP RECIPE - WEBETUTORIAL
Coriander cilantro and coconut soup is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coriander cilantro and coconut soup at your home.. Coriander cilantro and coconut soup may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CARROT CORIANDER SOUP WITH CILANTRO CREAM RECIPE
Get one of our Carrot coriander soup with cilantro cream recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 91% Carrot-Coriander Soup with Cilantro Cream Myrecipes.com. 45 Min; 4 servings (serving size: 1 cup soup and 1 tablespoon sour cream mixture) Bookmark. 80% Spiced Carrot Soup with Cilantro Myrecipes.com Coriander, …
From crecipe.com


CARROT AND CORIANDER CILANTRO SOUP RECIPE - WEBETUTORIAL
The ingredients are useful to make carrot and coriander cilantro soup recipe that are vegetable oil, onion, ground coriander, potato, carrot, vegetable stock, fresh coriander . Carrot and coriander cilantro soup may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make ...
From webetutorial.com


LIGHT AND HEALTHY CARROT AND CORIANDER/CILANTRO SOUP
2017-08-31 Ingredients. 1 carrot ½ onion, cubed 2 tablespoons coriander leaves chopped (with stalks) 1 green chilli, slit in the middle 2 cloves garlic, chopped
From curryandvanilla.com


10 BEST CHICKEN LIME CILANTRO SOUP RECIPES | YUMMLY
Easy Chicken-Cilantro Soup (Gluten-Free Recipes for People With Diabetes Cookbook) Sarah's Cucina Bella. extra-virgin olive oil, gluten, chopped cilantro, salt, …
From yummly.com


10 BEST MEXICAN CILANTRO SOUP RECIPES | YUMMLY
2022-05-07 cream, garlic, low salt chicken broth, white onion, cilantro and 4 more Fish and Cilantro Soup Chinese American Family cilantro, filet, light soy sauce, Shaoxing rice wine, chicken stock and 2 more
From yummly.com


CREAMY CILANTRO AND ALMOND SOUP RECIPES - FOOD NEWS
Soak the almonds in hot water for 10 minutes. Remove the skin and blend in a mixer using 2 tbsp of water till smooth. Keep aside Heat the butter in a deep non-stick pan, add the plain flour, mix well and cook on a medium flame for 30 seconds. Add the white stock, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
From foodnewsnews.com


CARROT CORIANDER SOUP WITH CILANTRO CREAM | MYRECIPES RECIPE
Spiced Carrot Soup with Cilantro Myrecipes.com Coriander, cumin, and turmeric give this soup Indian flavor. Pungent cilantro balances the spices.... 45 Min; 8 servings (serving size: about 1 cup soup and 1 tablespoon chive mixture)
From crecipe.com


CARROT-CORIANDER SOUP WITH CILANTRO CREAM RECIPE
Dec 11, 2011 - Learn how to make Carrot-Coriander Soup with Cilantro Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com


CARROT & CORIANDER SOUP - RECIPE - FINECOOKING
Preparation. In a large saucepan, melt 4 Tbs. of the butter over medium-high heat. Add the onion and sauté until soft, about 5 min. Add the carrots, cilantro (except for the reserved leaves), jalapeño, salt, and ground coriander. Continue to cook the vegetables for about 10 minutes, stirring occasionally. Add the stock and simmer until the ...
From finecooking.com


CREAMY VEGAN POTATO CILANTRO SOUP - PILONCILLO Y VAINILLA
Instructions. In a pot, brown the onion in the oil for 3-5 minutes until it is translucent. Chop the potatoes into big chunks and add them to the pot. Cover the potoates with the liquid of your choice, season and leave over medium high heat fully cooked. Season and add the cilantro and blend until creamy.
From brownsugarandvanilla.com


Related Search