Creamy Corn Bake Recipes

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CREAMY BAKED CORN



Creamy Baked Corn image

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

1 can (8-1/4 ounces) cream-style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup 2% milk

Steps:

  • In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

BAKED CREAM CORN



Baked Cream Corn image

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
  • Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
  • Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g

BAKED CORN CASSEROLE



Baked Corn Casserole image

This corn casserole recipe is a combination of corn, sauce, and eggs. The dish is a baked custard-like casserole with fresh, frozen, or canned corn.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 55m

Number Of Ingredients 8

2 tablespoons butter
1 1/2 tablespoons flour
1 cup milk
2 cups whole-kernel corn
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.
  • In a medium-sized saucepan over low heat, melt the butter.
  • Add flour and whisk to create a roux.
  • Slowly pour in the milk, stirring continually to incorporate the liquid.
  • Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
  • Crack the eggs into a small bowl and whisk until they're well-beaten.
  • Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
  • Cook for 25 minutes, or until the center of the casserole is firm.

Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 284 mg, Sugar 4 g, Fat 5 g, ServingSize 1 casserole (9 servings), UnsaturatedFat 0 g

CREAMY BAKED CORN RECIPE



Creamy Baked Corn Recipe image

Quick, easy and absolutely delicious creamy baked corn!

Provided by Angela

Categories     Dinner Recipes     Side Dish

Time 1h25m

Number Of Ingredients 12

2 Tbsp (28 g) unsalted butter ((for coating the baking dish))
1 14.75 oz can of cream-style corn
1 15.25 oz can of sweet whole kernel corn
1 1/2 c (360 ml) half-and-half
3 Tbsp (23 g) all-purpose flour
2 Tbsp (30 ml) maple syrup
1/8 tsp (2.6 g) chili powder
1 Tbsp (0.2 g) chives ((fresh or freeze dried))
2 cloves garlic ((finely minced or grated, or 3 cloves roasted garlic, as used in the video))
1 tsp (6 g) each, salt & nutmeg ((or to taste))
3 large eggs ((beaten))
1 1/2 cups (170 g) each, cheddar and mozzarella cheeses ((grated))

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Use butter to heavily coat a casserole dish or an 8 x 8 pan.
  • In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste). Whisk in the beaten eggs and cheeses.
  • Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350 degrees F (175 degrees C) for 1 hour or until the edges are golden brown. Allow to cool for 15 minutes before serving.

Nutrition Facts : Calories 133 kcal, Carbohydrate 8 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 86 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CREAMY CORN BAKE



Creamy Corn Bake image

This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Steps:

  • In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

Nutrition Facts :

THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CREAMED CORN BAKE RECIPE BY TASTY



Creamed Corn Bake Recipe by Tasty image

Here's what you need: extra virgin olive oil, garlic, medium yellow onion, sweet potato, fine sea salt, freshly ground black pepper, spinach, creamed corn, fresh herb, cayenne pepper, large eggs, parmigiano-reggiano, flaky sea salt

Provided by Chris Salicrup

Categories     Sides

Yield 4 servings

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
2 cloves garlic, finely chopped
1 medium yellow onion, thinly sliced
1 cup sweet potato, peeled and grated on the large holes of a box grater
fine sea salt, to taste
freshly ground black pepper, to taste
2 cups spinach
2 cups creamed corn
¼ cup fresh herb, such as parsley, chives, sage, or dill, finely chopped
1 pinch cayenne pepper, optional
4 large eggs
¼ cup parmigiano-reggiano, grated, plus more to finish
flaky sea salt, to taste

Steps:

  • In a 10-inch (25 cm) cast iron skillet set over medium heat, add the olive oil, garlic, and onion, and cook until the onion is softened, 5 to 7 minutes.
  • Preheat the oven to 400°F (200°C).
  • Add the grated sweet potato, season with salt and pepper, and continue to cook until the sweet potato is tender, 8 to 10 minutes.
  • Add the spinach and stir until wilted, about 1 minute, then fold in the leftover creamed corn, herbs, and cayenne, if using.
  • Season again to taste and stir until warmed through, about 1 minute.
  • Use the back of a wooden spoon to create four small indentations for the eggs and add each egg, being careful not to break the yolks.
  • Sprinkle with Parmesan cheese and place in the oven.
  • Bake until the egg whites are just set and the top begins to turn golden, about 15 minutes.
  • Sprinkled with flaky salt, additional herbs, and additional Parmesan cheese.
  • Serve immediately
  • Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 13 grams, Sugar 7 grams

CREAMY CORN CASSEROLE



Creamy Corn Casserole image

This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.

Provided by BlueRidgeMama

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans cream-style corn
1/4 cup milk
3/4 cup crushed saltine crackers
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together and pour into a 1 1/2 quart casserole dish that has been lightly coated with oil or sprayed with non-stick spray.
  • Bake for approx 1/2 hour or until slightly set and beginning to brown on top.

Nutrition Facts : Calories 219.5, Fat 3, SaturatedFat 0.7, Cholesterol 2.1, Sodium 754.8, Carbohydrate 48.7, Fiber 3, Sugar 6.9, Protein 5.4

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

Provided by BlueHyacinth

Categories     Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) can whole corn, drained
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream
1 (8 1/2 ounce) package Jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten

Steps:

  • Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
  • Stir until all ingredients are mixed well.
  • Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
  • Refrigerate leftovers.

Nutrition Facts : Calories 349.9, Fat 22.8, SaturatedFat 12.2, Cholesterol 93.2, Sodium 570, Carbohydrate 32.8, Fiber 2.9, Sugar 3.9, Protein 5.9

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

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