Creamy Crunchy Peanut Butter Pancakes Recipes

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CREAMY PEANUT BUTTER PANCAKES



Creamy Peanut Butter Pancakes image

These are a twist to the traditional pancake breakfast! Definitely a family tradition!

Provided by phillyprincess00

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 cup water
½ cup white sugar
2 cups all-purpose flour
1 cup white sugar
¾ cup milk
2 tablespoons baking powder
¾ cup creamy peanut butter

Steps:

  • Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
  • Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
  • Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.

Nutrition Facts : Calories 828.7 calories, Carbohydrate 136.2 g, Cholesterol 3.7 mg, Fat 25.9 g, Fiber 4.6 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 975.2 mg, Sugar 81.7 g

3-INGREDIENT PEANUT BUTTER PANCAKES RECIPE BY TASTY



3-Ingredient Peanut Butter Pancakes Recipe by Tasty image

Here's what you need: eggs, creamy peanut butter, sugar, oil

Provided by Brio Dos Santos

Yield 4 servings

Number Of Ingredients 4

2 eggs
3 tablespoons creamy peanut butter, slightly softened
sugar, or powdered sugar (optional)
oil, for frying

Steps:

  • Crack both eggs in a bowl and whisk.
  • Add slightly softened peanut butter to the eggs and combine with a fork.
  • Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
  • Add a quarter of the batter and fry until crispy and golden on the top.
  • Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
  • Enjoy warm. Serve with powdered sugar or jam.
  • Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

PEANUT BUTTER PANCAKES



Peanut Butter Pancakes image

Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 10

1 cup pancake mix
2 tablespoons sugar
1 egg
1/3 cup peanut butter
1 can (5 ounces) evaporated milk
1/3 cup water
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey
Optional: maple syrup and chopped salted peanuts

Steps:

  • In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.

Nutrition Facts : Calories 595 calories, Fat 35g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 843mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 16g protein.

PEANUT BUTTER PANCAKES



Peanut Butter Pancakes image

This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.

Provided by lovindisney

Categories     Breakfast

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup creamy peanut butter
2 tablespoons sugar
2 tablespoons vegetable oil
1 large egg
1 cup milk
2 tablespoons milk

Steps:

  • In large bowl mix together flour, baking powder and salt. Set aside.
  • In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
  • Pour the milk mixture into the flour mixture, stirring just until blended.
  • Lightly coat griddle or skillet with oil and heat it over medium-high heat.
  • Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.

Nutrition Facts : Calories 150.4, Fat 9, SaturatedFat 2.1, Cholesterol 18.7, Sodium 239.2, Carbohydrate 13.5, Fiber 0.9, Sugar 3.1, Protein 5

CREAMY CRUNCHY PEANUT BUTTER PANCAKES



Creamy Crunchy Peanut Butter Pancakes image

I found this in 'Better Homes and Gardens' magazine this month (Jan 07). While I don't stray from my pancake recipe often, I had to try this one. It's a PB-lover's pancake and the crunchiness is the best part:).

Provided by Atiekay

Categories     Breakfast

Time 15m

Yield 16 pancakes

Number Of Ingredients 8

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
3/4 cup creamy peanut butter
2 cups milk
1/3 cup peanuts, chopped

Steps:

  • In a large bowl, combine dry ingredients.
  • In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
  • Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
  • Gently stir in the chopped peanuts.
  • Place a greased griddle over medium heat.
  • When hot, cook the pancakes until golden brown.
  • 1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.

Nutrition Facts : Calories 180.2, Fat 9.4, SaturatedFat 2.4, Cholesterol 27.5, Sodium 184.6, Carbohydrate 18, Fiber 1.4, Sugar 2.9, Protein 7.2

LIGHT AND AIRY PEANUT BUTTER PANCAKES



Light and Airy Peanut Butter Pancakes image

Easy, light, and tender pancakes that go well with syrup and fresh fruit.

Provided by Chairman James

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 14m

Yield 7

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons white sugar
2 tablespoons baking powder
½ teaspoon salt
1 ¼ cups milk
⅓ cup peanut butter
1 egg
1 tablespoon vegetable oil

Steps:

  • Sift flour, sugar, baking powder, and salt together in a bowl.
  • Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.8 g, Cholesterol 30.1 mg, Fat 9.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 668.7 mg, Sugar 6.8 g

PEANUT BUTTER PANCAKES



Peanut butter pancakes image

Try pancakes with a sweet, crunchy peanut butter sauce - perfect for Pancake Day, a weekend brunch or even dessert

Provided by Liberty Mendez

Categories     Breakfast, Brunch, Dessert

Time 30m

Yield Makes 12

Number Of Ingredients 10

250g crunchy peanut butter
50g unsalted butter , cubed, plus extra for cooking
6 tbsp maple syrup
300g self-raising flour
1 tsp baking powder
1 tbsp golden caster sugar
2 large eggs
350ml milk
sunflower oil , for cooking
fruit , to serve (optional)

Steps:

  • Heat the peanut butter, butter and 4 tbsp maple syrup in the microwave, or a pan, for 2 mins, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
  • Mix the flour, baking powder and sugar in a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the milk and ¾ of the peanut butter mixture and whisk to combine.
  • Heat a splash of sunflower oil and a small knob of butter in a non-stick frying pan until foaming. Add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side. Keep warm in a low oven whilst you make the next batch.
  • Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using. You may have to reheat the sauce to loosen the mixture slightly.

Nutrition Facts : Calories 357 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium

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