Creamy Delite Recipes

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LEMON CREAM DELIGHT



Lemon Cream Delight image

Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1 large egg
1/4 cup thawed lemonade concentrate
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
3 ounces cream cheese, softened

Steps:

  • In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.

Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.

CREAMY DELITE



Creamy Delite image

Make and share this Creamy Delite recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce Kahlua
1/2 ounce Frangelico
1 ounce butterscotch schnapps
nonfat milk, to top

Steps:

  • Pour all into a ice filled glass. Stir and enjoy.

Nutrition Facts : Calories 44, Sodium 1.1, Carbohydrate 4.6, Sugar 4.6

COOL AND CREAMY RASPBERRY DELIGHT



Cool and Creamy Raspberry Delight image

I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work-it won first place. Co-workers still call to request it. -Mary Olson, Albany, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 14

2-1/4 cups all-purpose flour
2 tablespoons sugar
3/4 cup cold butter, cubed
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups whipped topping
TOPPING:
2 cups boiling water
2 packages (3 ounces each) raspberry gelatin
2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries
Additional whipped topping, optional

Steps:

  • Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack., Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust. , For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.

Nutrition Facts : Calories 435 calories, Fat 20g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 233mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

CREAMY FROSTING



Creamy Frosting image

A creamy white icing that looks like whipped cream.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 15

Number Of Ingredients 5

1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
  • Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g

MOM'S TEXAS DELIGHT



Mom's Texas Delight image

You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

Provided by NIXIECHICK

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
½ cup finely chopped pecans
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup frozen whipped topping, thawed
2 (3.5 ounce) packages instant coconut cream pudding mix
2 cups milk
3 cups frozen whipped topping, thawed
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
  • In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
  • In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
  • Spread remaining whipped topping over the top, and garnish with chopped pecans.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g

CREAMY JELLO DELIGHT



Creamy Jello Delight image

A great, light desert. Was originally called raspberry delight because it was made with raspberry jello, but I use whatever jello my hand touches first. Lower the calories and fat by subbing sugar free jello and light marg

Provided by Devon S

Categories     Gelatin

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 1/2 cups graham cracker crumbs
1/4 cup margarine
1/4 cup sugar
2 packages whipped topping, prepared
1 package Jello gelatin (pick your favorite flavor)
3/4 cup hot water

Steps:

  • Mix hot water and Jello until disolved.
  • Put Jello in fridge or freezer to begin setting.
  • Prepare whipped topping as per package instructions.
  • Combine graham crumbs, sugar and margarine.
  • Press 3/4 of graham mixture into bottom of 9 X 13 pan.
  • When Jello gets syrupy, beat Jello into whipped topping.
  • Pour into pan and spread evenly.
  • Crumble remaining graham mixture on top.
  • Let set in the fridge for 1- 2 hours.

Nutrition Facts : Calories 182, Fat 7.3, SaturatedFat 1.4, Sodium 191.8, Carbohydrate 28, Fiber 0.4, Sugar 20.3, Protein 2

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