Creamy Fruit Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY FROZEN FRUIT CUPS



Creamy Frozen Fruit Cups image

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. -Karen Hatcher, St. Amant, Louisiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 jar (10 ounces) maraschino cherries, drained
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Steps:

  • In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.

Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE



Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
  • Stir until completely mixed together.
  • You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
  • Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

CREAMY FROZEN FRUIT CUPS



Creamy Frozen Fruit Cups image

Make and share this Creamy Frozen Fruit Cups recipe from Food.com.

Provided by Kaykwilts

Categories     Frozen Desserts

Time 30m

Yield 18 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (10 ounce) jar maraschino cherries, drained
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 (8 ounce) carton frozen whipped topping, thawed
of fresh mint (optional)

Steps:

  • Beat cream cheese and sugar until fluffy.
  • Halve 9 cherries and chop up the rest.
  • Set aside the halved cherries and 18 oranges for garnishment.
  • Add pineapple, chopped cherries, and pecans to cream cheese mixture.
  • Fold in whipped topping and remaining oranges.
  • Line muffin cups with paper or foil cups.
  • Sppon fruit mixture into cups and garnish with reserved cherries and oranges.
  • Freeze until firm.
  • This looks pretty if you add a sprig of mint on each cup.

CREAMY FRUIT CUPS



Creamy Fruit Cups image

I got this recipe out of a diabetic cookbook published by "Prevention Guide". Very pretty dish for gatherings. Great comfort food with out the guilt afterwards. Make some ahead of time for lunch at work...makes you feel a little extra special! (will try to add a pic of it soon)

Provided by Leona

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

24 wonton wrappers
1 1/4 cups raspberries (or any combination of berries to total 1 1/2 cups) or 1 1/4 cups blackberries (or any combination of berries to total 1 1/2 cups)
8 ounces low-fat vanilla yogurt
1/3 cup strawberry all-fruit spread

Steps:

  • Preheat the oven to 350 degrees.
  • Coat a 12-cup muffin pan with cooking spray.
  • Line each cup with a wonton wrapper.
  • Coat each wrapper with cooking spray.
  • Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers form sides to the cup.
  • Coat the second wrapper with cooking spray.
  • Bake for 10 minutes or until golden brown.
  • Cool on a rack.
  • Remove from the pan.
  • In a medium bowl, combine 1 cup of the berries, the yogurt, and all- fruit spread.
  • Gently toss to blend.
  • Evenly divide the yogurt mixture among the cups.
  • Top with the remaining 1/4 cup berries.

RED, WHITE, AND BLUE FRUIT CUPS



Red, White, and Blue Fruit Cups image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 pint fresh strawberries
1 pint fresh blueberries
1 pint fresh blackberries
1/4 cup granulated sugar
1 pint heavy whipping cream

Steps:

  • Slice strawberries and combine in a bowl with blue and/or blackberries. Sprinkle berries with two teaspoons sugar. Whip cream until soft peaks form and sweeten with remaining sugar. Serve berries in small cups with generous spoonfuls of fresh whipped cream.

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

Steps:

  • Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

ICE CREAM CONE FRUIT CUPS RECIPE - (4.5/5)



Ice Cream Cone Fruit cups Recipe - (4.5/5) image

Provided by clawson

Number Of Ingredients 1

Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!

Steps:

  • Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!

FROZEN FRUIT CUPS



Frozen Fruit Cups image

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Provided by HEATHERGARR

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h10m

Yield 18

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 tablespoons lemon juice
¾ cup white sugar
⅛ teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
¼ cup chopped maraschino cherries
3 bananas, peeled and diced
¼ cup chopped pecans

Steps:

  • In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g

CREAMY MINI FRUIT DESSERTS



Creamy Mini Fruit Desserts image

Get out your most adorable dessert cups to make these ridiculously creamy and scrumptious fruit-topped showstoppers.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 11

2 cups milk
1/3 cup + 1/4 cup sugar, divided
1 tsp. vanilla
2 egg yolks + 1 whole egg
1/4 cup cornstarch
2 Tbsp. unsalted butter, softened
6 graham crackers
3/4 cup thawed COOL WHIP Whipped Topping
2 medium strawberries, thinly sliced
8 raspberries
1/2 cup blueberries

Steps:

  • You will need 6 cups or small ramekins.
  • Heat the milk with the ¼ cup sugar and vanilla in a medium saucepan and simmer over low heat for 5 minutes.
  • In mixer bowl beat the 2 egg yolks and egg until blended. Add 1/3 cup sugar, cornstarch and beat again until you have a soft and smooth mixture about 5 minutes.
  • Add ¼ cup of the hot milk to the egg mixture and beating continuously so the eggs do not curdle. Then pour egg mixture into hot milk and continue cooking over low heat stirring constantly 15 to 20 minutes, so no lumps are formed and the mixture will be smooth and thick.
  • When thickened add the butter and stir well.
  • Grind graham crackers in a food processor and pour 2 tablespoons in each ramekin, press them slightly with a spoon.
  • Divide egg mixture between the ramekins and let cool to room temperature, then add 2 tablespoons whipped topping, refrigerate for 20 minutes. When cold decorate with fruits.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BOSTON CREAM DESSERT CUPS



Boston Cream Dessert Cups image

This is a mini version of Boston Cream Pie. They are really easy to make and they are great to bring to parties, cookouts, Christmas, Thanksgiving, and the Super Bowl. I never have leftovers.

Provided by KarenM

Categories     Desserts

Time 2h40m

Yield 24

Number Of Ingredients 9

1 (16 ounce) package refrigerated sugar cookie dough
2 (8 ounce) packages cream cheese, softened
½ cup sour cream
½ cup white sugar
1 tablespoon all-purpose flour
1 tablespoon milk
2 eggs
1 (3.5 ounce) package instant vanilla pudding mix
1 (16 ounce) container prepared chocolate frosting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners. Divide sugar cookie dough into each muffin cup.
  • Bake in the preheated oven until the cookie dough softens and spreads across the bottom of each muffin cup, 8 to 10 minutes. Remove from oven and set aside.
  • Beat the cream cheese, sour cream, sugar, flour, and milk with an electric mixer in a large bowl until smooth. Beat the first egg into the cream cheese mixture until completely blended, then beat in the last egg. Mix in the instant pudding mix until just incorporated. Spoon about 2 tablespoons of the cream cheese filling into each muffin cup. Return muffin cups to the oven and bake until the filling is set, about 25 minutes. Cool in the pans for 30 minutes then remove the desserts.
  • Remove the foil cover of the prepared frosting and microwave until softened, about 30 seconds. Stir frosting until smooth, then spread about one tablespoon of frosting onto each dessert cup. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 31.9 g, Cholesterol 43.7 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.9 g, Sodium 236.5 mg, Sugar 22.2 g

EASY FROZEN FRUIT CUPS



Easy Frozen Fruit Cups image

Cool off with one of these sweet and refreshing fruit slushes for breakfast dessert or a snack. "Keep them on hand in the freezer for those hot summer days," suggests Glenda Goldade of Seneca, South Dakota.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (8 ounces) unsweetened crushed pineapple
1 can (8-1/2 ounces) apricot halves
1/4 cup sugar
2 tablespoons water
1 cup sliced fresh strawberries
1 medium firm banana, sliced

Steps:

  • Drain pineapple and apricots, reserving juices. Cut apricots into bite-size pieces; set aside. In a small saucepan, combine the sugar, water and reserved juices; cook and stir over medium-high heat for 2-3 minutes or until sugar is dissolved. Cool for 5 minutes. , Stir in the pineapple, apricots, strawberries and banana. Pour into four 6-oz. custard cups or disposable plastic cups. Cover and freeze. Remove from the freezer 40-50 minutes before serving.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 3g fiber), Protein 1g protein.

CREAMY LAYERED FRUIT SENSATION



Creamy Layered Fruit Sensation image

Get the party started with a fruit sensation, layered with creamy vanilla pudding. Our Creamy Layered Fruit Sensation will be a star at the dessert table.

Provided by My Food and Family

Categories     Home

Time 2h25m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

3 Tbsp. orange juice
1/4 tsp. almond extract
1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2-1/2 cups cold fat-free milk
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Steps:

  • Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
  • Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TORTILLA DESSERT CUPS RECIPE BY TASTY



Tortilla Dessert Cups Recipe by Tasty image

Here's what you need: sugar, cinnamon, butter, 10-inch flour tortillas, heavy cream, vanilla extract, sugar, fresh fruit

Provided by Hector Gomez

Categories     Desserts

Yield 6 servings

Number Of Ingredients 8

¼ cup sugar
1 tablespoon cinnamon
2 tablespoons butter, melted
3 10-inch flour tortillas
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons sugar
fresh fruit

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
  • In a large bowl, beat together heavy cream, vanilla extract, and sugar with an electric hand mixer until stiff peaks form.
  • Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
  • Enjoy!

Nutrition Facts : Calories 274 calories, Carbohydrate 22 grams, Fat 22 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams

More about "creamy fruit cups recipes"

10 BEST FRESH FRUIT CUPS RECIPES | YUMMLY
10-best-fresh-fruit-cups-recipes-yummly image
2022-06-04 lemon juice, Jif Creamy Peanut Butter, fresh fruit, water, marshmallow creme Ginger Pork Bibb Cups Pork lean ground pork, coleslaw mix, lime juice, water chestnuts, fresh ginger root and 7 more
From yummly.com


LIGHT AND CREAMY FRUIT SALAD - BAREFEET IN THE KITCHEN
2020-06-29 Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Whisk together the sour cream, sugar and vanilla. Pour the dressing over the fruit in the bowl. Stir well to coat. Serve immediately or chill until ready to serve. Enjoy!
From barefeetinthekitchen.com


MERINGUE FRUIT CUPS RECIPE - TABLESPOON.COM
2017-03-22 1. Preheat oven to 225°F. Line a large cookie sheet with parchment paper. 2. Pour egg whites into a stand mixer. Beat until soft peaks form, about 3-5 minutes. Add salt, cream of tartar and sugar (2 tablespoons at a time until all sugar is added) and beat until stiff peaks form, about 3 minutes more.
From tablespoon.com


FROZEN FRUIT CUPS: THE PERFECT SUMMER TREAT - SON SHINE KITCHEN
2019-06-05 In a large mixing bowl, mix all of the ingredients together. You’ll want to let the frozen concentrates thaw just a bit before mixing. Spoon the mixture into the cups or jars, filling them about 3/4 of the way full. Make sure to get some of the chunks of fruit in each cup. Since you will be freezing the jars, make sure to leave enough room ...
From sonshinekitchen.com


CREAMY FRUIT SALAD RECIPE & VANILLA DRESSING [VIDEO ... - THE …
2021-03-24 In a large bowl combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple and grapes. Whisk the cooled dressing and pour over fruit. Toss to coat (be gentle — you don't want mush!). Serve at room temperature or chill to serve later. If making ahead, only add the dressing 1-2 hours before serving.
From thereciperebel.com


EASY FRUIT CUPS (BETTER THAN STORE-BOUGHT!) - YUMMY …
2022-03-14 Dice leftover fruit finely, especially making sure to cut hard fruits like apple into very small pieces to ensure they are easy to chew and not a choking hazard. Add to small storage containers. Cover with apple juice, lemonade, or a 50/50 mix of water and juice. Cover and store in the fridge until ready to serve.
From yummytoddlerfood.com


RAINBOW FRUIT CUPS - ONE SWEET APPETITE
2022-02-18 These easy rainbow fruit cups are the perfect individual fruit cups for a party or quick snack! Fill with your favorite fruits for the perfect make-ahead healthy snack. Try serving these adorable fresh fruit cups with Coconut Whipped cream! This post was originally published March 5, 2014. It has since been updated with fresh photos and helpful ...
From onesweetappetite.com


CREAMY FRUIT AND NUT CINNAMON ROLL CUPS RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 375°F. Spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In medium bowl, mix preserves, golden raisins, dried cranberries, pecans and nutmeg until well blended. 2. Separate dough into 8 rolls; reserve icing. Place 1 roll, cinnamon side up, in each muffin cup; firmly press dough in bottom and ...
From pillsbury.com


15 MINUTE PHYLLO FRUIT CUPS - JEN AROUND THE WORLD
2018-12-29 Instructions. Mix together your cream cheese, powdered sugar, and vanilla together in a mixing bowl. Using a piping bag with a star tip, fill each phyllo dough shell. Place in the freezer for 10 minutes. Remove from the freezer and top with a fresh fruit piece.
From jenaroundtheworld.com


MINI FRUIT TARTS (OR FRUIT TARTLETS RECIPE) - WHERE IS MY SPOON
2020-03-07 Repeat with the second portion of pastry. Preheat the oven to 150 degrees Celsius/ 300 degrees Fahrenheit. Line each pastry shell with a paper muffin case, fill with dry beans or rice, and bake blind for about 25 minutes. Remove the beans/rice and the paper. The cases should be golden-brown.
From whereismyspoon.co


GLAZED FRUIT CUPS RECIPE | LAND O’LAKES
Heat oven to 400°F. STEP 2. Combine flour, orange zest and salt in bowl; cut in 2/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork until mixture leaves sides of bowl and forms a ball. STEP 3. Roll out pastry, on well floured surface, to 1/8-inch thickness. Cut into 10 (4 1/2-inch) circles.
From landolakes.com


PHYLLO CUPS WITH FRUIT {15 MINUTE RECIPE} - FAVORITE FAMILY …
2020-06-08 Remove phyllo cups from packaging and arrange on a plate. Set aside. Combine cream cheese, sugar, and vanilla. Mix until sugar is dissolved. Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups. Top with berries and enjoy!
From favfamilyrecipes.com


CHOCOLATE FRUIT CUPS- VALENTINE'S DAY DESSERT- NO-BAKE, DAIRY-FREE
2018-02-09 Instructions. In a small sauce pan, melt 1/2 cup of the dark chocolate with 1 tbsp of coconut oil on low heat. Using a silicone muffin pan, divide melted chocolate evenly. Use brush to brush chocolate onto the sides of the molds. Place muffin pan in fridge for at least 20 minutes or until chocolate has hardened.
From thepeacheepear.com


10 BEST FRESH FRUIT CUPS RECIPES | YUMMLY
The Best Fresh Fruit Cups Recipes on Yummly | Lemon Buttermilk Pancakes, Charcuterie Board, Creamy Strawberry Fruit Dip
From yummly.com


CREAMY FROZEN FRUIT POPS RECIPE | MYRECIPES
Step 1. Process raspberries, strawberries, honey, lemon juice, and salt in a food processor until smooth. Stir together yogurt and buttermilk. Fold yogurt mixture into berry mixture. Pour into 10 (2-oz.) pop molds. Top with lids; insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 4 hours or until sticks are solidly ...
From myrecipes.com


CREAMY FRUIT SALAD - SIMPLY STACIE
Creamy Fruit Salad. Grace your summer dinner tables with this delightful and sweet Creamy Fruit Salad. It’s called a salad, but, really, it tastes more like a dessert. It’s super rich, so luscious, and very easy to make! This recipe barely needs a recipe: Dump all the ingredients into a bowl and stir. That’s it! It’s a great dish to ...
From simplystacie.net


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CREAMY FRUIT AND YOGURT ICE CREAM CUPS | WHOLE LIFE RECIPES
2016-05-27 Creamy Fruit and Yogurt Ice Cream Cups. May 27, 2016 By Vicki Leave a Comment. I love this dessert because it has more taste than any other ice cream I’ve ever made, it’s handy, inexpensive, and the health benefits are amazing! Freezing the ice cream in individual serving cups makes this dessert or snack handy for the kiddos. And you can feel good about …
From wholeliferecipes.com


FRUIT CUPS RECIPE - NURTURE MY GUT
2020-05-11 Divide among the cups. Cut out 21 hearts from the honeydew melon. Stick a toothpick into the grape and place melon heart on top of toothpick. Stick the toothpick into a watermelon. Make sure the watermelon is nestled in the center so it is balanced. Repeat with remaining hearts and grapes. clock.
From nurturemygut.com


SIMPLE AND EASY HOMEMADE TROPICAL FRUIT CUPS - FLOUR ON MY …
2020-10-22 Peel and slice the bananas into chunks, and add them to the mixing bowl. Squeeze fresh lime juice into the fruit mixture. If desired, add a tablespoon of sugar. Give everything a good stir, mixing all the fruit together until you have a hodge podge of colorful fresh fruit all combined together.
From flouronmyfingers.com


EASY MIXED BERRY FRUIT CUPS | FLOUR ON MY FINGERS
2019-06-11 Wash and prep all of your fruit, and make sure all the berries are fairly dry.*. Stem and slice the strawberries. Mix together the strawberries, blueberries, blackberries, and red raspberries in a large mixing bowl. Stir the lemon juice and sugar into the berries. Add the berry mix to small plastic cups and serve immediately.**.
From flouronmyfingers.com


ICE CREAM CONE FRUIT CUP (WAFFLE CONE, FRESH FRUIT)
Directions. Cut your fruit in bite size pieces. Then fill the Waffle Ice Cream Bowls with the fresh fruit, add a dollop of whipped topping and garnish with a strawberry. Or for another creative idea serve the fruit in Waffle Ice Cream Cones. Even the …
From gigglesgalore.net


30 INDIVIDUAL DESSERTS IN A CUP - INSANELY GOOD RECIPES
2021-03-11 In France, they drink real hot chocolate – as in hot, melted chocolate. It’s more or less a thin ganache made with milk and cream, and it’s to die for. 11. Coconut Mug Cake. This cake has coconut in the batter and coconut extract for added flavor. If you want it to be dairy-free, you could even use coconut milk.
From insanelygoodrecipes.com


HOW TO MAKE THESE YUMMY ICE CREAM CONE FRUIT CUPS
2018-08-16 Step by Step Directions: Wash and cut up the fruit. You can dice it or leave it whole. Arrange the fruit in each waffle bowl and then top with whipped cream. TIP: To prevent the bowls from getting soggy, don’t prepare the fruit cups until you are ready to serve them. Enjoy your waffle cone fruit bowls!
From momskoop.com


4 INGREDIENT CREAMY FRUIT POPSICLES. - HALF BAKED HARVEST
2021-06-22 1. In a bowl, stir together the yogurt, fruit jam, milk, and vanilla. Add additional milk, if needed to thin the mix if it feels too creamy. 2. Evenly divide the mix between 6-8 Dixie cups or popsicles molds. I recommend Dixie cups over molds as the pops can be hard to remove from molds. Insert popsicle sticks.
From halfbakedharvest.com


RAINBOW FRUIT SALAD CUPS | GOODCOOK RECIPES
Place all fruit in a large bowl, reserve half of berries for topping. Drizzle with 2/3 cup liquor or ginger syrup. Toss gently to combine. Spoon into small plastic cups. Whisk 2 Tbsp liquor or vanilla syrup and whipped cream. Place a dollop of whipped cream atop each fruit cup. Garnish with a few berries and a mint sprig.
From goodcook.com


CHOCOLATE CUPS WITH WHIPPED CREAM & FRUITS - COOK WITH MANALI
2015-02-11 Place the steel bowl of your stand mixer [or your hand mixer] and wire whisk attachment in the refrigerator for 15-30 minutes. Once the bowl is chilled, add heavy cream to it. Start beating the heavy cream using the whisk attachment at medium speed. Add raspberry jam, vanilla extract and granulated sugar.
From cookwithmanali.com


FROZEN FRUIT CUPS • DANCE AROUND THE KITCHEN
2020-07-30 Add the strawberries, peaches, juice concentrate and fruit cocktail into a large bowl. Peel and slice the bananas into the mixture. Pour into small cups and freeze for 6-8 hours. (I put about ⅔ c into each cup) Remove from freezer 20-30 minutes prior to serving to soften a bit.
From dancearoundthekitchen.com


CHICK-FIL-A FRUIT CUP COPYCAT RECIPE - SAVOR THE FLAVOUR
2021-07-30 Toss the apple in a bowl with 1 tablespoon of lemon juice to keep it from turning brown. Soak the berries in a mixture of ½ cup white vinegar and 2 ½ cups of water for a few minutes. (You can also use 2 cups warm water and 2 teaspoons of salt.) Drain the berries on paper towel, then remove all the stems and leaves.
From savortheflavour.com


VANILLA CUSTARD RECIPE
2022-06-09 Use a vanilla bean instead of vanilla extract. Split the vanilla bean lengthwise and add it to the milk and cream in step 3 and bring the mixture to a simmer. Remove the vanilla bean before tempering the yolks in step 4. Replace the vanilla altogether. Try flavoring your custard with other extracts and liqueurs.
From simplyrecipes.com


BERRIES & CREAM CINNAMON DESSERT CUPS - EMILY BITES
2013-04-07 Bake in the oven for 8 minutes until brown and crispy. Set aside to cool. In a medium sized mixing bowl, combine the cream cheese, yogurt, vanilla extract, and the remaining 4 tablespoons of sugar. Using and electric mixer (hand or stand) mix until smooth. Divide the yogurt mixture into each of the cooled cinnamon cups* (each one will receive a ...
From emilybites.com


EASY CHOCOLATE DRIZZLED PHYLLO FRUIT CUPS - NIFTY MOM
Chocolate Drizzled Phyllo Fruit Cups Recipe. In a medium mixing bowl, use a hand mixer to combined the cream cheese and marshmallow creme. Fill each mini fillo shell with a spoonful of the mixture. Top each cup with a variety of fruits. Melt the chocolate chips in the microwave, in 30 second intervals, stirring each time, until completely melted.
From niftymom.com


CHILLED FRUIT CUPS - REAL MOM KITCHEN - RECIPES
2010-04-12 Instructions. In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cupful into each plastic cup. Place cups in a pan and freeze. Remove from the freezer at least 40-50 minutes before serving. Serve with spoons.
From realmomkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #appetizers     #desserts     #lunch     #fruit     #oven     #refrigerator     #diabetic     #dinner-party     #finger-food     #holiday-event     #romantic     #easter     #dietary     #christmas     #new-years     #comfort-food     #wedding     #independence-day     #taste-mood     #equipment     #presentation

Related Search