Creamy Ginger Dressing Recipe Japanese

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CREAMY SOY-GINGER DRESSING



Creamy Soy-Ginger Dressing image

This is a deliciously sweet and creamy dressing with a touch of ginger.

Provided by JEANIE BEAN

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

1 cup mayonnaise
½ cup light corn syrup
⅛ teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons soy sauce
½ teaspoon ground ginger
1 pinch white sugar

Steps:

  • In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. Mix in the soy sauce, ginger, and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 11.3 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 174.2 mg, Sugar 4 g

JESSE'S GINGER SALAD DRESSING



Jesse's Ginger Salad Dressing image

I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.

Provided by Countryboyjwill

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 carrot, peeled and chopped
1 cup mayonnaise
2 tablespoons ground ginger
2 tablespoons soy sauce
2 tablespoons white sugar

Steps:

  • Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 3 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 193.7 mg, Sugar 1.9 g

JAPANESE GINGER DRESSING



Japanese Ginger Dressing image

Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.

Provided by Shawn C

Categories     Salad Dressings

Time 10m

Yield 3 cups roughly

Number Of Ingredients 10

3 tablespoons minced carrots
2 tablespoons ginger, minced
3 tablespoons celery, minced
2 tablespoons finely chopped lemons (some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
1/2 cup water
1 medium onion, chopped (about 1/2 cup)
2 tablespoons ketchup

Steps:

  • Put all ingredients in a blender and blend until emulsified.
  • Stir and shake before each use.

Nutrition Facts : Calories 550.9, Fat 54.8, SaturatedFat 7.2, Sodium 2806.5, Carbohydrate 12.1, Fiber 1.9, Sugar 5.3, Protein 6.1

JAPANESE GINGER SALAD DRESSING



Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

CREAMY GINGER DRESSING



Creamy Ginger Dressing image

Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.

Provided by White Rose Child

Categories     Salad Dressings

Time 5m

Yield 1 small salad, 3-4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon tahini
1 teaspoon rice vinegar (scant)
1/2 teaspoon Braggs liquid aminos or 1/2 teaspoon soy sauce
1 -2 tablespoon lemon juice
1 -2 tablespoon water
1/4-1/2 teaspoon ground ginger
1 garlic clove, minced

Steps:

  • Combine all in a jar and shake well. Adjust flavors to taste. Enjoy!

Nutrition Facts : Calories 31.8, Fat 2.4, SaturatedFat 0.3, Sodium 4.1, Carbohydrate 2.2, Fiber 0.5, Sugar 0.1, Protein 1

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