Creamy Grape Salad Recipes
CREAMY GRAPE SALAD
ABSOLUTELY FABULOUS!! I first tasted this wonderful dish at a potluck dinner after our homecoming service at church. I was fortunate to find the person who had brought this salad. I never knew grapes could be so delicious with cream cheese! I hope you enjoy it as much as our family does.
Provided by Seasoned Cook
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove any stems from grapes and wash. Set aside.
- In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
- Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
- Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
- Place in refrigerator to chill.
- Serve and enjoy!
Nutrition Facts : Calories 256.6, Fat 17, SaturatedFat 6.5, Cholesterol 31.2, Sodium 80.5, Carbohydrate 26.1, Fiber 1.4, Sugar 23.5, Protein 2.8
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GRAPE SALAD
This classic Creamy Grape Salad features both red and green grapes combined with a sweetened cream cheese and sour cream mixture, then finished with a chopped pecan-brown sugar topping. It's a crazy delicious easy fruit salad, perfect for spring and summer that is loved by everyone!
Provided by Amy
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl with a handheld electric mixer, beat together the cream cheese, sour cream, sugar, and vanilla until well blended, creamy and smooth.
- Gently fold in the red grapes, green grapes, and 1/4 cup of the pecans until everything is coated.
- Cover and chill for at least 1 hour (or overnight.)
- Before serving, combine the remaining 1/4 cup pecans and the brown sugar; sprinkle over the top of the salad. Enjoy cold.
Nutrition Facts : Calories 298 kcal, Carbohydrate 33 g, Protein 3 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 129 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
CREAMY GRAPE SALAD RECIPE
Steps:
- Combine cream cheese, brown sugar, and vanilla with a hand mixer on medium until fluffy. Mix in whipped topping.
- Add grapes to the cream cheese mixture and stir to combine.
- Refrigerate for at least 2 hours. Top with pecans and additional brown sugar if desired.
Nutrition Facts : ServingSize 0.5 cup, Calories 189 kcal, Carbohydrate 19 g, Protein 2 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 31 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 9 g
EASY GRAPE SALAD
This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Provided by With Imagination
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g
CREAMY GRAPE SALAD RECIPE
Steps:
- Wash and dry grapes, set aside.
- In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
- Gently stir in 1/8 cup brown sugar.
- Add the grapes and stir gently until mixed in well.
- Sprinkle with remaining pecans and brown sugar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 446 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
DELICIOUS GRAPE SALAD
This is one of my favorite recipes handed down from my great aunt. It is simple to make and looks very pretty for the holidays or any type of shower - baby shower, wedding shower or even housewarming party. This recipe will serve several, but for the holidays when I know there will be more than 10 people, I double the recipe. Hope you enjoy!!
Provided by Andrea5775
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
- Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 62.8 g, Cholesterol 69.3 mg, Fat 27.4 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 16.2 g, Sodium 251.2 mg, Sugar 51.7 g
CREAMY GRAPE SALAD RECIPE
Make this Creamy Grape Salad Recipe once and you may never make regular fruit salad again. Slightly tangy and superbly sweet, our Creamy Grape Salad Recipe is perfect for potluck, cookouts or even just to serve as an everyday dinner side.
Provided by My Food and Family
Categories Home
Time 15m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Combine fruit and nuts in large bowl.
- Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.
- Add cream cheese mixture to fruit mixture; mix lightly.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.5137 g, Sugar 0 g, Protein 1 g
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