Creamy Greek Dressing With Feta Recipes
CREAMY FETA DRESSING
This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield Makes about 1¾ cups
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
- Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.
Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg
CREAMY GREEK DRESSING
Greek and feta salad dressing. Keep chilled. Lasts 2 weeks.
Provided by Shamash
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 20m
Yield 188
Number Of Ingredients 9
Steps:
- Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 1.5 g, Cholesterol 10.3 mg, Fat 12 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 267.2 mg, Sugar 1.1 g
KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING
Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
- Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
- Season with salt and black pepper.
- Refrigerate for at least 2 or more hours before serving.
Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 3.8, Cholesterol 16, Sodium 328.7, Carbohydrate 12.1, Fiber 0.2, Sugar 3.8, Protein 1.7
KITTENCAL'S GREEK FETA SALAD DRESSING
Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food processor for the feta to combine properly --- the success of this dressing will highly depend on the quality of olive oil, oregano and feta cheese that you use I recommend purchasing those ingredients in a Greek grocery store --- cooking time is 24 hour refrigeration time ---- also see my highly-rated recipe#66596 --- and my mayonnaise-based recipe#359292
Provided by Kittencalrecipezazz
Categories Greek
Time P1DT5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 11
Steps:
- In a food processor combine the first 10 ingredients; process for about 10 seconds.
- Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
- Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
- Shake well before using.
AMERICAN-STYLE CREAMY GREEK DRESSING
This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.
Provided by Lea Davis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.
Nutrition Facts : Calories 67 calories, Carbohydrate 2.6 g, Cholesterol 7.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 285.7 mg, Sugar 1 g
CREAMY FETA DRESSING
I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.
Provided by madscientist97
Categories Salad Dressings
Time 7m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine yogurt, cheese and oil. Mix well.
- Stir in basil, vinegar, salt and pepper.
- Chill.
- Alternatively-Put every thing in the blender and let 'er rip.
Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9
CREAMY GREEK SALAD DRESSING
Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.
Provided by evelynathens
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
- With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
- Chill at least 1 hour so the flavours meld.
- Refrigerate, tightly covered.
- This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
- If the dressing separates, just give it a whizz in the blender again.
CREAMY GREEK DRESSING
A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.
Provided by Boomette
Categories Salad Dressings
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
- Add feta and pulse until just incorporated, about 5 pulses.
Nutrition Facts : Calories 646.9, Fat 54.1, SaturatedFat 18.4, Cholesterol 100.5, Sodium 1528.5, Carbohydrate 30.9, Fiber 0.5, Sugar 10.3, Protein 11.4
CREAMY FETA SALAD DRESSING AND DIP
This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.
Provided by Charmed
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
- Add the remaining ingredients and blend well.
- Add salt and pepper to taste.
- Let sit, covered, in the refrigerator at least a few hours to blend flavors.
- If it's too thick, just add a little milk until it's the texture you desire.
- This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.
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