Creamy Gruyere And Shrimp Pasta Recipes

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CREAMY SHRIMP PASTA



Creamy Shrimp Pasta image

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 ¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
  • Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g

CREAMY GRUYERE AND SHRIMP PASTA



Creamy Gruyere and Shrimp Pasta image

Make and share this Creamy Gruyere and Shrimp Pasta recipe from Food.com.

Provided by LMillerRN

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces uncooked cavatelli or 8 ounces orecchiette
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups 2% low-fat milk
1 1/4 cups shredded gruyere cheese, divided
1 1/2 lbs large shrimp, peeled and deveined
3 garlic cloves, minced
2 tablespoons dry white wine
1/4 teaspoon ground red pepper
2 cups frozen green peas, thawed
cooking spray
parsley sprig

Steps:

  • Preheat oven to 375.
  • Cook pasta according to package directions.
  • Drain well.
  • Combine the flour and salt in a Dutch oven over medium heat. Gradually add milk, stirring constantly with a whisk; bring to a boil.
  • Cook 1 minute or until slightly thick.
  • Remove from heat.
  • Stir in 3/4 cup cheese, stirring until melted.
  • Heat butter in a large nonstick skillet over medium-high heat. Add shrimp and garlic; saute 3 minutes. Stir in wine and pepper, and cook 1 minute or until shrimp is done.
  • Add pasta, shrimp mixture, and peas to cheese mixture, tossing well to combine.
  • Spoon the pasta mixture into a 13 X 9 inch baking dish lightly coated with cooking spray.
  • Sprinkle with remaining cheese.
  • Bake at 375 for 20 minutes until cheese melts and begins to brown.
  • Garnish with parsley.
  • Serve immediately.

Nutrition Facts : Calories 457.5, Fat 11.7, SaturatedFat 5.8, Cholesterol 204.1, Sodium 527.3, Carbohydrate 44.5, Fiber 3.4, Sugar 7.5, Protein 40.6

CREAMY ITALIAN SHRIMP PASTA



Creamy Italian Shrimp Pasta image

This is very different and the flavors were so good together . This was made up, but I was sure happy with the results.

Provided by sabi5910

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs raw shrimp, shelled and cleaned
1/2 cup butter
1/4 cup olive oil
8 garlic cloves, minced fine
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon thyme
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 cup white wine any kind of white drinking wine
1 lemon, juice of
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup grated Italian cheese
1/2 cup pasta water
1 lb angel hair pasta, cooked

Steps:

  • Sauté garlic and herbs in butter and olive oil for 2 minutes.
  • Add wine and shrimp and juice of lemon add shrimp and soup cheese and pasta water. Simmer for 5 to 6 minutes.
  • Serve over pasta.

Nutrition Facts : Calories 1092, Fat 46.6, SaturatedFat 18.7, Cholesterol 412.6, Sodium 997, Carbohydrate 96.9, Fiber 4.4, Sugar 3.1, Protein 63.6

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