Creamy Ham And Fettuccine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY FETTUCCINE WITH HAM AND PEAS



Creamy Fettuccine with Ham and Peas image

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (12 ounces) fettuccine
3 cups cubed fully cooked ham
2 cups frozen peas, thawed
2 cups grated Parmesan cheese
1 cup heavy whipping cream

Steps:

  • In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.

Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

CREAMY HAM AND FETTUCCINE



Creamy Ham and Fettuccine image

Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated fettuccine
1 tablespoon vegetable oil
1 clove garlic, finely chopped
2 medium green onions, sliced (2 tablespoons)
6 oz thinly sliced cooked ham, cut into 1/4-inch strips
1 cup frozen sweet peas
1/3 cup plain low-fat yogurt
1/4 cup ranch dressing
2 tablespoons milk

Steps:

  • Cook and drain fettuccine as directed on package.
  • In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
  • Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g

FETTUCCINE WITH HAM AND CREAM



Fettuccine with Ham and Cream image

This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!

Provided by Chippie1

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup prosciutto or 1/2 cup unsmoked ham
1/4 cup butter
2 shallots, finely chopped
salt & pepper
2/3 cup heavy cream
12 ounces fettuccine
1/2 cup parmesan cheese

Steps:

  • Cut ham into small chunks.
  • Melt butter in a medium frying pan.
  • Add shallots& ham and cook until golden.
  • Season with salt& pepper, to taste.
  • Stir in the cream and keep warm over low heat while the pasta is cooking.
  • Boil the pasta in a large pan of boiling water.
  • Cook"al dente".
  • Drain pasta& mix with sauce.
  • Serve immediately.

Nutrition Facts : Calories 628, Fat 33.6, SaturatedFat 19.6, Cholesterol 167.7, Sodium 326.7, Carbohydrate 64.2, Fiber 2.8, Sugar 1.8, Protein 18.1

CREAMY HAM FETTUCCINE



Creamy Ham Fettuccine image

My wife and I are pasta lovers, and after we tried this dish at an Italian restaurant, I thought I could improve on it. I enjoy making pasta sauces, and this is one dish we like to serve to our pasta-loving friends.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

4 ounces uncooked fettuccine
1/4 cup butter
1 tablespoon all-purpose flour
1 cup milk
1 egg yolk, beaten
3/4 cup shredded Swiss cheese
1/2 cup chopped fully cooked ham
1/2 cup frozen green peas
1 tablespoon grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a heavy saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. , Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Add Swiss cheese; cook and stir over low heat for 1 minute or until cheese is melted. Add ham and peas; cook 2 minutes longer or until heated through. Drain the fettuccine; top with ham mixture and Parmesan cheese.

Nutrition Facts : Calories 763 calories, Fat 46g fat (26g saturated fat), Cholesterol 242mg cholesterol, Sodium 953mg sodium, Carbohydrate 56g carbohydrate (11g sugars, Fiber 4g fiber), Protein 35g protein.

CREAMY HAM AND PENNE PASTA



Creamy Ham and Penne Pasta image

Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce

Provided by Food Network

Time 20m

Yield 4 servings (1-1/3 cups each)

Number Of Ingredients 6

8 ounces dry penne pasta, uncooked
1/2 cup frozen green peas
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
1/2 cup shredded sharp Cheddar cheese
3/4 cup chopped fully cooked lean ham

Steps:

  • 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
  • 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.

PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE



Pasta with 15-Minute Ham, Pea, and Cream Sauce image

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Provided by Mindy Fox

Categories     Milk/Cream     Pasta     Kid-Friendly     Quick & Easy     Ham     Pea     Small Plates

Yield 4-6 servings

Number Of Ingredients 11

1 pound farfalle or other short pasta
Kosher salt
3 tablespoons olive oil
1 cup thinly sliced shallots (about 2 large)
4 ounces thick-cut ham (about 4 slices), cut into thin strips
1 cup frozen or fresh shelled peas
1 cup heavy cream
1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon)
2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving
Freshly ground black pepper
Freshly grated Parmesan (for serving)

Steps:

  • Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
  • Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
  • Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.

FETTUCCINE ALFREDO WITH HAM



Fettuccine Alfredo with Ham image

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Provided by Margie Tefel

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 8

Number Of Ingredients 5

1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g

CREAMY HAM & MUSHROOM PASTA BAKE



Creamy ham & mushroom pasta bake image

Use up the leftovers in your fridge with this hearty family supper dish

Provided by Good Food team

Categories     Dinner, Pasta

Time 30m

Number Of Ingredients 8

500g bag farfalle
50g butter, plus a little extra
200g small mushroom, halved
bunch spring onions, finely sliced
50g plain flour
500ml milk
140g thickly cut ham, chopped
140g mature cheddar, grated

Steps:

  • Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
  • Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
  • Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium

CREAMY CHEESY HAM AND PASTA



Creamy Cheesy Ham and Pasta image

This is based off of my Creamy Bacon & Leek Pasta. It's adapted for my husband and son who both prefer more simple meals. I love it because it takes less than 30 minutes to make and it pairs very nicely (as most pasta dishes do) with a salad and some bread. I hope you enjoy!

Provided by Mama_Jennie

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup onion, finely chopped
2 garlic cloves, finely chopped
1 1/2 cups ham, chopped
4 tablespoons butter
4 tablespoons flour
1 1/2 cups whole milk or 1 1/2 cups half-and-half cream
1 teaspoon salt
1/3 cup parmesan cheese, finely grated
12 -16 ounces farfalle pasta (bow-tie)

Steps:

  • Bring a pot full of water to a boil. Meanwhile add butter to skillet and melt. Once melted, add onion, garlic and ham. Sauté until onion is soft or ham is slightly browned.
  • Once water starts to vigorously boil, add pasta. Meanwhile add flour to mixture one tablespoon at a time stirring constantly. Add in milk 1/2 cup at a time. (Add more or less to suite your tastes for sauce consistency.).
  • Once sauce consistency is a little runnier than you like, add cheese and salt. Reduce heat to simmer while you drain pasta.
  • Mix drained pasta together with sauce and serve with salad and bread for a complete quick meal!
  • This meal is very versatile and you can change the quantities of the pasta or type of pasta to suite your own family's needs.

Nutrition Facts : Calories 626.6, Fat 21.3, SaturatedFat 11.7, Cholesterol 74.3, Sodium 1651.6, Carbohydrate 76.9, Fiber 3.3, Sugar 7.9, Protein 30.2

PENNE AL BAFFO (CREAMY TOMATO-HAM PASTA)



Penne al Baffo (Creamy Tomato-Ham Pasta) image

"Al Baffo" is said to be the abbreviated version of an Italian expression "da leccarsi i baffi," which translates to "it is so good you'll lick your whiskers," because the sauce is abundant, thick and creamy. Tomato, ham and cream come together in this simple pasta sauce to form a comforting and easy weeknight meal. Cooked ham (as Italians call it, "prosciutto cotto"), is a hearty addition, as it provides texture and necessary salt. This recipe calls for deli ham, but you can substitute prosciutto or even pancetta if the mood strikes. An extra shower of Parmigiano before serving is a must for this filling meal.

Provided by Anna Francese Gass

Categories     dinner, quick, weeknight, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 10

Salt
3 tablespoons extra-virgin olive oil
1 shallot, minced
2 garlic cloves, thinly sliced
1 teaspoon red-pepper flakes
8 ounces sliced deli ham, cut into little squares
1 (28-ounce) can tomato passata (purée)
1 pound penne
3/4 cup heavy cream
1/2 cup grated Parmigiano-Reggiano, plus more for garnish

Steps:

  • Bring a large pot of salted water to a boil. Add the olive oil to a large skillet and heat over medium. Add the shallot, garlic and red-pepper flakes. Cook, stirring often, until shallots and garlic soften but are not yet brown, 2 to 3 minutes. Add the ham and stir to coat, 1 to 2 minutes.
  • Add the tomato purée. Add ¼ cup of the boiling salted water from the pot to the can, stir to loosen any purée, then add the liquid to the pan. Season the sauce with salt. Increase the heat to medium-high and bring it to a boil, and then reduce the heat to medium-low and simmer for 10 minutes.
  • While the sauce simmers, cook the pasta in the boiling water according to package instructions until al dente; drain well.
  • Reduce the heat to low and then add the cream, cheese and salt; stir to combine. Add the drained pasta, and toss to coat. Transfer pasta to a serving dish and top with more cheese.

HAM AND ASPARAGUS FETTUCCINE



Ham and Asparagus Fettuccine image

I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!

Provided by STEPHNDON

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 9

12 ounces dry fettuccini noodles
8 ounces fresh asparagus, trimmed and cut into 2 inch pieces
½ cup butter
2 cups heavy cream
¾ cup grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ pound cooked ham, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
  • While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
  • Toss pasta and asparagus with sauce and serve immediately.

Nutrition Facts : Calories 754.3 calories, Carbohydrate 45 g, Cholesterol 179.3 mg, Fat 55.9 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 32.5 g, Sodium 785.4 mg, Sugar 2.5 g

More about "creamy ham and fettuccine recipes"

CREAMY HAM FETTUCCINE CASSEROLE (+VIDEO) - THE …
creamy-ham-fettuccine-casserole-video-the image
2020-01-18 Prepare fettuccine noodles according to package directions. You'll be cooking half the package of noodles. While noodles are …
From thecountrycook.net
Ratings 14
Calories 814 per serving
Category Main Course


CREAMY HAM AND PEA PASTA - CLOSET COOKING
2022-04-21 Drain the cooked pasta, reserving 1 cup of the pastas cooking water, toss the pasta in the ham and cream sauce before adding enough of the reserved pasta water to make a nice creamy sauce. Add the peas and lemon zest, and season with salt and pepper to taste. Add the green onions and enjoy!
From closetcooking.com


10 BEST HAM PASTA CASSEROLE RECIPES | YUMMLY
2022-05-08 mozzarella, sugar, olive oil, pasta, pasta sauce, chili flakes and 4 more Skinny Ham, Spinach and Two-Cheese Pasta Casserole Skinny Kitchen fat free cottage cheese, olive oil, Parmesan cheese, ham, fresh spinach and 7 more
From yummly.com


CREAMY HAM AND PEA PASTA {STOVE TOP OR CROCK POT}
2020-04-10 Cook your fettuccine in a saucepan for 5 minutes. Drain and rinse in warm water, then transfer to the crock pot. Add remaining ingredients (except for the peas): butter, garlic, milk, heavy cream, cream cheese, grated sharp cheddar and Swiss cheeses, salt, pepper, and diced ham. Stir to combine. Cover and set your slow cooker on low setting and ...
From bakeitwithlove.com


CREAMY HAM AND FETTUCCINE - CINDYS RECIPES
2017-01-14 Cook and drain fettuccine as directed on package. In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot. Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.
From cindysrecipes.me


QUICK AND CREAMY HAM FETTUCCINI RECIPE
Get one of our Quick and creamy ham fettuccini recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Quick and Creamy Ham Fettuccini Tasteofhome.com This elegant and easy Creamy Ham Fettuccine is Angie Smith's own version of an old Italian favorite ... 10 Min; 6 servings; Bookmark. 92% Creamy Ham Fettuccine …
From crecipe.com


FETTUCCINE WITH CREAMY HAM SAUCE | BETTER HOMES
1 cup sliced fully cooked ham, cut into bite-size strips (about 5 oz.) 1 cup cooked broccoli or cauliflower cut into bite-size pieces 1 2.5 ounce jar sliced mushrooms, drained
From bhg.com


LOW FAT CREAMY PASTA RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CREAMY HAM AND PEA PASTA RECIPE - EVERYDAY EILEEN
2022-03-18 Instructions. Prepare the farfalle according to package directions, set aside. While pasta cooks, in a saute pan, over medium heat add 1 Tablespoon unsalted butter (Note 1), let melt. Add in diced shallots, saute about 2 minutes to soften shallots. Add in minced garlic, Italian seasoning, salt, and black pepper.
From everydayeileen.com


CREAMY FETTUCCINE WITH HAM AND PEAS | MEL'S KITCHEN CAFE
2019-04-23 Instructions. In a large pot, boil the fettuccine according to package directions. Add the peas during the last 3 minutes of cooking. Drain the pasta and peas in a colander and set aside. While the pasta is boiling, in a large 12-inch skillet or a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, stirring ...
From melskitchencafe.com


BEST CREAMY FETTUCCINE WITH LEEKS AND HAM RECIPE - HOW TO …
2019-10-01 Cook pasta per pkg. directions. During last few minutes of cooking, place peas in strainer, dunk into pasta pot and heat through; set aside. …
From goodhousekeeping.com


HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
2017-12-21 To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes.
From damndelicious.net


CREAMY MUSHROOM & HAM PASTA - A QUICK AND EASY PASTA …
2019-10-06 In a large frying pan add olive oil, mushrooms, parsley, oregano, salt and water, cook almost covered on medium heat, stirring occasionally until mushrooms are cooked and water has almost evaporated. (about 10-15 minutes). While mushrooms are cooking boil and cook the pasta al dente. Once the mushrooms are cooked add the ham and combine.
From anitalianinmykitchen.com


CREAMY HAM AND CHEESE PASTA - RIVERTEN KITCHEN
2021-02-22 Instructions. Cook pasta in a pot of salted boiling water until al dente. Drain and reserve about 2 cups pasta water. Melt butter in a pan over medium heat. Add garlic and cook until soft and fragrant. Stir in ham and cook for 1 to 2 minutes. Pour cream, pasta water, and chicken bouillon.
From rivertenkitchen.com


CREAMY HAM AND FETTUCCINE | RECIPE | LEFTOVER PORK RECIPES, …
Apr 23, 2012 - Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast. Apr 23, 2012 - Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


CREAMY FETTUCCINE WITH PEAS AND HAM - THE GENETIC CHEF
2020-02-17 Add the ham and cook until heated, about 2 minutes. Stir in Vermouth and cook until almost evaporated, about 2 minutes. Stir in the cream and peas and bring just to a low simmer for about 5 minutes until thickened and peas are heated through. Remove from heat and stir in butter. Taste and season with salt and pepper.
From thegeneticchef.com


7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES
2021-03-31 Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta from Emilia-Romagna. Grattoni-grattini (pasta for soup) Intrecci pasta. Lagane pasta from Southern Italy. Lasagne or lasagna. Linguine pasta from Liguria. Lombrichelli, hand rolled pasta from Lazio.
From the-pasta-project.com


CREAMY HAM AND PEAS PASTA — DAMN, SPICY!
2020-11-19 Add in the peas & ham, stir, then pour in the heavy cream, stir, and add the parmesan cheese. Stir until completely combined and the parmesan cheese has melted, if the sauce is too thick for your liking, add more heavy cream. Remove from the heat and serve immediately. Top with extra black pepper or red chili flakes if desired!
From damnspicy.com


CREAMY BAKED HAM FETTUCCINE ALFREDO | WISHES AND DISHES
2017-04-13 Instructions. Cook pasta to al dente. In a mixing bowl, combine the ham, 1 and ½ cup cheese, cream of mushroom soup, sour cream, garlic and onion. Add the drained pasta to the ham mixture and stir until pasta is fully coated. Spray a 13x9 baking dish and transfer the pasta into it. Cover and bake at 350 degrees for 30-35 minutes.
From wishesndishes.com


CREAMY HAM AND FETTUCCINE RECIPE - WEBETUTORIAL
Creamy ham and fettuccine is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy ham and fettuccine at your home.. The ingredients or substance mixture for creamy ham and fettuccine recipe that are useful to cook such type of recipes are:
From webetutorial.com


RICH AND CREAMY FETTUCCINE ALFREDO WITH HAM AND PEAS
Instructions. Cook pasta Al dente according to packaged directions. Add peas the last minute of cooking. In a small saucepan heat oil over medium. Add shallots and garlic and cook until fragrant (careful not to burn!). Add wine and cook until alcohol burn off. Add cream until heated.
From thefoodieaffair.com


CREAMY HAM AND TOMATO PENNE AL BAFFO – THE PASTA PROJECT
2021-03-25 Garganelli pasta from Romagna (Emilia-Romagna) Gargati Pasta from Veneto. Gigli or Campanelle pasta. Gomiti Elbow Pasta, a pasta with many names. Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta from Emilia-Romagna.
From the-pasta-project.com


CREAMY FETTUCCINE WITH PEAS AND HAM RECIPE | MYRECIPES
1 (9-ounce) package fresh fettuccine ; 1 tablespoon butter ; 1 teaspoon bottled minced garlic ; 1 cup frozen green peas ; ⅔ cup half-and-half ; ¼ cup (1 ounce) preshredded fresh Parmesan cheese ; ¼ teaspoon freshly ground black pepper ; 1 cup (4 ounces) thinly sliced reduced-fat ham, cut into 1/4-inch-wide strips
From myrecipes.com


CREAMY HAM AND FETTUCCINE - ALL INFORMATION ABOUT HEALTHY …
Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot. 3. Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot. 3.
From therecipes.info


SAVORY CREAMY HAM FETTUCCINE RECIPE - MOMS WHO THINK
8. Reduce heat; add peas and sour cream. Cook 2 minutes longer. 9. Drain fettuccine; stir into the mushroom mixture. 10. Add ham; heat through. Makes 6 servings. Nutrition Information: One serving (1⅓ cups) equals: 334 calories 8 grams fat (1 grams saturated fat) 29 mg cholesterol 876 mg sodium 46 grams carbohydrate 3 grams fiber 21 grams protein
From momswhothink.com


CREAMY HAM FETTUCCINE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


CREAMY PASTA WITH HAM AND ASPARAGUS RECIPE - THE SPRUCE EATS
2021-12-15 Ingredients. 2 cups farfalle, or mini farfalle (bowties) 1 bunch asparagus, trimmed and cut into 1-inch lengths. 1 cup ham, diced. 2 teaspoons butter. 2/3 cup heavy cream. 3 tablespoons Parmesan cheese, grated, plus more for serving. Salt, or to taste. Freshly ground black pepper, to taste.
From thespruceeats.com


RECIPE: CREAMY HAM AND FETTUCCINE - RECIPELINK.COM
CREAMY HAM AND FETTUCCINE 1 (9 oz) package refrigerated fettuccine 1 tablespoon vegetable oil 1 clove garlic, finely chopped 2 medium green onions, sliced (2 tablespoons) 6 oz thinly sliced cooked ham, cut into 1/4-inch strips 1 cup Green Giant® frozen sweet peas 1/3 cup plain low-fat yogurt 1/4 cup ranch dressing 2 tablespoons milk Cook and drain fettuccine as …
From recipelink.com


CREAMY HAM AND FETTUCCINE - BIGOVEN.COM
Creamy Ham and Fettuccine recipe: Try this Creamy Ham and Fettuccine recipe, or contribute your own. Add your review, photo or comments for …
From bigoven.com


MUSHROOMS AND PASTA RECIPES - THERESCIPES.INFO
Easy Garlic Mushroom Pasta - Easy Recipes for Home Cooks hot www.inspiredtaste.net. Cook until the garlic is fragrant and the butter absorbs into mushrooms, about 2 minutes.Turn the heat to low and add the drained pasta, 1/4 cup parmesan, and 1/4 cup of the reserved pasta water. Use tongs to toss the pasta, cheese, and mushrooms around the pan for one minute.
From therecipes.info


CREAMY HAM AND FETTUCCINE - LUNCH RECIPES
Creamy Ham and Fettuccine might be just the main course you are searching for. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 16g of fat, and a total of 441 calories. A mixture of milk, peas, ranch dressing, and a handful of other ...
From fooddiez.com


CREAMY HAM AND RED BELL PEPPER PASTA FROM LANA'S COOKING
2013-04-24 In a large, deep sided skillet melt the butter over medium high heat. Add the onion, red bell pepper, and garlic. Cover and cook, stirring frequently, until the onion has softened and is translucent – about 6 to 7 minutes. Add the diced ham to the pan. Cook for 3-4 minutes until the ham is warmed through.
From lanascooking.com


CREAMY LEFTOVER HAM PASTA ⋆ TWO LUCKY SPOONS
2019-12-06 Saute the onion until softened. Add the ham and saute until the ham is browned. Sprinkle the flour over the ham and continue to cook for a minute while stirring. Whisk in the chicken broth and scrap any browned bits off the bottom of the pan. Reduce the heat to low and stir in the cream, broccoli and Parmesan.
From twoluckyspoons.com


CREAMY PASTA AND HAM RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creamy Pasta And Ham Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Breakfast Ideas Simple Super Healthy Breakfast Ideas Heart Healthy Breakfast Meats ...
From recipeshappy.com


CREAMY HAM AND PEA PASTA | CANADIAN LIVING
2012-02-27 In large skillet, melt butter over medium heat; cook onion, stirring occasionally, until golden, about 7 minutes. Add garlic; cook for 1 minute. Stir in flour; cook, stirring, until light golden, about 1 minute. Whisk in broth, evaporated milk and mustard; cook, stirring occasionally, until slightly thickened, about 3 minutes.Stir in ham and ...
From canadianliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #dietary     #low-sodium     #low-in-something     #3-steps-or-less

Related Search