Creamy Honey Mustard Chicken Recipes

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CREAMY HONEY MUSTARD CHICKEN



Creamy Honey Mustard Chicken image

This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company!

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 10

2 large chicken breasts (cut in half lengthwise)
Salt & pepper (to taste)
1/4 teaspoon garlic powder
Flour (for dredging)
1 tablespoon olive oil
3 tablespoons butter (divided)
1/3 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon honey
1 cup heavy/whipping cream

Steps:

  • Prepare your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and salt & pepper and then coat them in the flour.
  • Heat the olive oil and one tablespoon of the butter in a skillet over medium-high heat.
  • Once the pan is hot, add the chicken pieces and cook them for 4-5 minutes/side or until they're golden. If the oil starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.
  • Take the pan off the heat and add the rest of the butter, the chicken broth, Dijon mustard, and the honey.
  • Return the pan to the stove and adjust the heat to medium. Stir the sauce until the mustard has dissolved (make sure the liquid doesn't reduce completely).
  • Add the cream. Once the sauce is bubbling again, add the chicken back in. Let it cook for 5 minutes or until the chicken is cooked through and the sauce is reduced to your liking.

Nutrition Facts : Calories 470 kcal, Carbohydrate 8 g, Protein 26 g, Fat 37 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 176 mg, Sodium 386 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BAKED HONEY MUSTARD CHICKEN



Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

CREAMY HONEY MUSTARD CHICKEN WITH CRISPY BACON



Creamy Honey Mustard Chicken With Crispy Bacon image

A deliciously Creamy Honey Mustard Chicken with crispy bacon pieces will become your new favourite dinner, with dairy free options!AN ORIGIANL CAFE DELITES RECIPE

Provided by Karina

Categories     Dinner

Time 25m

Number Of Ingredients 11

1/3 cup honey
3 level tablespoons whole grain mustard
1 1/2 tablespoons minced garlic, ((or 3-4 cloves crushed garlic))
1 tablespoon olive oil
Salt to season
5 skinless and boneless chicken breasts ((or chicken thighs))
1/2 cup diced bacon, (trimmed of rind and fat (I used 4 small bacon rashers))
1/3 cup cream ((light or reduced fat) *SEE NOTES FOR SUBSTITUTION OPTIONS)
1 cup milk ((skim, 2% or full fat - almond milk may be used for a dairy free option))
1 teaspoon cornstarch ((corn flour) mixed with 1 tablespoon water)
2 tablespoon chopped fresh parsley

Steps:

  • In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when served). Coat chicken evenly in the sauce. Set aside.
  • Heat a nonstick pan (or skillet) over medium heat. Fry bacon until crispy; transfer to a plate. To the same pan, sear chicken fillets on each side in the oil left over from the bacon until just beginning to brown (about 3 minutes per side -- not completely cooked through as we will finish them in the sauce).
  • Add any remaining honey mustard sauce into the pan along with the cream and milk. Bring to a simmer while stirring occasionally to mix the favours through the sauce (about 3 minutes), until the chicken is cooked through. Transfer the chicken to a warm plate.
  • Pour the cornstarch mixture into the centre of the pan, mixing it through the sauce until it thickens. Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley.
  • Serve over steamed / roasted vegetables for lower cal options. Also great with pasta, rice or mashed potatoes!

Nutrition Facts : Calories 327 kcal, Carbohydrate 20 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 100 mg, Sodium 186 mg, Sugar 21 g, ServingSize 1 serving

CHICKEN TENDERS WITH CREAMY HONEY MUSTARD



Chicken Tenders with Creamy Honey Mustard image

This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 30m

Number Of Ingredients 11

1/3 cup all-purpose flour
1 large egg, lightly beaten
coarse salt and ground pepper
4 cups crisp rice cereal
2 tablespoons olive oil
1 1/2 pounds chicken tenders (tenderloins)
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
1 tablespoon honey
4 medium carrots, cut into sticks
1 cucumber, halved lengthwise, seeded, and cut into sticks

Steps:

  • Preheat oven to 475 degrees. Place flour in a shallow bowl, and egg in a second one; season both with salt and pepper. Pulse cereal and oil in a food processor until fine crumbs form. Season with salt and pepper; transfer to a third shallow bowl.
  • Coat chicken: first in flour, shaking off excess; then with egg, letting excess drip off; and finally in cereal mixture, pressing to help it adhere. Place on a baking sheet, and bake until light golden brown and cooked through, 10 to 15 minutes, turning over halfway through.
  • Meanwhile, in a small bowl, mix together sour cream, mustard, and honey; season with salt and pepper. Serve tenders and vegetables with creamy honey mustard on the side.

CREAMY HONEY MUSTARD CHICKEN



Creamy Honey Mustard Chicken image

My DD favourite way to have chicken. Very tasty and if you like you can add a few vegies into the mix.

Provided by Tisme

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (420 g) can condensed cream of chicken soup
1 tablespoon coarse grain mustard
1 tablespoon honey
1/2 cup cream
1 tablespoon oil
500 g diced chicken breast fillets
chopped chives, to garnish (optional)

Steps:

  • In a bowl combine then soup, mustard, honey and cream.
  • Heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
  • Reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
  • When cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
  • Garnish with chopped chives if desired.

EVERYDAY FOOD CHICKEN TENDERS WITH CREAMY HONEY MUSTARD



Everyday Food Chicken Tenders With Creamy Honey Mustard image

From April 2007 issue of Everyday Food by Martha Stewart. A VERY QUICK, great rendition of a classic; only a little bit lighter since they are baked, not fried! The honey mustard sauce is very good and I would consider using it as a salad dressing. The magazine suggested serving carrot sticks and celery alongside for dipping; recipe was also recommended great for kids.

Provided by aMidnightSun

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup flour
1 large egg, lightly beaten
salt and pepper
4 cups crisp rice cereal
2 tablespoons olive oil
1 1/2 lbs chicken tenders (tenderloins)
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
1 tablespoon honey

Steps:

  • Preheat oven to 475 degrees. Place flour in a shallow bowl; and the egg in a second one, season both with salt and pepper.
  • Pulse cereal and oil in a food processor until fine crumbs form, season with salt and pepper and transfer to a third shallow bowl. (I used a blender).
  • Coat chicken: first in the flour, letting excess drip off; then in the egg, letting excess drip off; and lastly in the crumb mixture, pressing the mixture onto chicken well so that it will adhere.
  • Place on cookie sheet and bake until light golden brown and cooked through, about 10 to 15 minutes; turning them over halfway through.
  • FOR THE DIPPING SAUCE: In a small bowl, mix together sour cream, mustard, and honey; season with salt and pepper. Serve with chicken tenders.

Nutrition Facts : Calories 466.9, Fat 14.4, SaturatedFat 4.3, Cholesterol 163.4, Sodium 438.8, Carbohydrate 38.4, Fiber 0.7, Sugar 6.8, Protein 45

HONEY MUSTARD CHICKEN SKILLET



Honey Mustard Chicken Skillet image

Pan-roasted chicken in a honey mustard, onion, and garlic sauce. Serve with rice.

Provided by Mme Rocha

Categories     Pan Fried Chicken Breasts

Time 1h5m

Yield 4

Number Of Ingredients 9

¼ cup grainy mustard
2 tablespoons honey
3 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
½ medium white onion, chopped
2 cloves garlic, minced
4 tablespoons Dijon & honey (liquid) LF
salt and ground black pepper to taste
1 tablespoon water

Steps:

  • Mix grainy mustard and honey together in a ceramic or glass bowl. Add chicken pieces and massage with marinade. Let sit to absorb flavors, about 30 minutes.
  • Heat oil in a cast iron skillet over medium-high heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and 2 tablespoons honey Dijon mustard. Season with salt and pepper. Reduce heat to medium and saute until onion and garlic are browned, 3 to 4 minutes. If necessary, add 1 tablespoon of water during this process.
  • Add chicken to the skillet and remaining 2 tablespoons honey Dijon. Mix well and cover. Cook, stirring occasionally, until chicken is no longer pink in the centers, 7 to 10 minutes.
  • Uncover, increase heat, and reduce sauce until creamy and thick, 3 to 5 more minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 23.5 g, Cholesterol 72.7 mg, Fat 10.4 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.8 g, Sodium 937.8 mg, Sugar 10.4 g

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