Creamy Ice Coffee Recipes
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
CREAMY ICED COFFEE
my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)
Provided by Kittencalrecipezazz
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl combine the coffee with sweetened condensed milk.
- Whisk in the half and half cream until well blended.
- Divide into 2 large ice-filled glasses.
- Top with whipped cream.
- Enjoy!
MELTED ICE CREAM ICED COFFEE
Steps:
- Pour the melted ice cream into an empty ice cube tray and freeze until frozen solid, about 2 hours. Transfer the ice cream cubes to 2 tall glasses and pour 1/2 cup coffee into each. Serve immediately.
COFFEE ICE CREAM
Steps:
- Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
- Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.
CREAMY ICED VANILLA CARAMEL COFFEE
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
Provided by Annacia
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
- Serve immediately.
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- To a large pitcher add water and coarse ground coffee. Stir to mix the grounds in with the water. Cover and let coffee sit overnight or for 12 hours.
- Then pour mixture through a coffee filter or cheesecloth to strain the grounds from the mixture, so you are left with a pure clean cold brewed coffee.
- Next to a small bowl, add sweetened condensed milk, evaporated milk, vanilla extract and cinnamon. Whisk to combine everything and refrigerator.
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- Prepare your coffee cubes the day before. I mix creamer into my coffee before making the cubes, but that's optional.
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- Creamy And Crunchy. Iced Coffee Pops. These delectable iced coffee pops are creamy with a bit of crunch. And, they make the perfect dessert or treat to enjoy on a hot summer’s night.
- Classic Creamy. Italian Coffee. Fresh and creamy is what you get with this Italian coffee. With only a few ingredients, you can easily enjoy this coffee in less than 20 minutes.
- Velvety Instant. Iced Coffee. Ingredients. 1 can evaporated milk. 1/3 cup white sugar or preferred sugar. 2 Tablespoons instant coffee. Ice cubes. Whipped cream. Directions.
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- Frothy Vanilla. Mocha Iced Coffee. Ingredients. 1 cup boiling water. 1 ½ cups whole milk. 1 Tablespoon instant coffee. 5 Tablespoons sugar. 1 Tablespoon pure vanilla.
- Caramel Infused Vanilla. Iced Coffee. Ingredients. 4 cups brewed coffee. 1 cup milk (preferred kind) 1/3 cup vanilla coffee creamer. ¼ cup caramel syrup. 3 cups ice, crushed.
- Boozy Iced Coffee. Ingredients. 6 ounces chilled brewed coffee. 1 ounce Frangelico. Handful of ice cubes. 1 ounce cream or preferred milk. Sweetener. Whipped cream.
- Thai Vanilla Iced Coffee. Ingredients. 8 cups strong coffee, chilled. ½ cup half and half. 1 can sweetened condensed milk. 1 teaspoon pure vanilla extract. Handful of ice cubes.
- Cookies And Cream. Frappuccino. Ingredients. 4 Tablespoons ground coffee. 2 cups ice. 5 Oreos. ½ cup cookies and cream ice cream. ¼ cup preferred milk. Whipped cream for topping.
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- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
- Thai Iced Coffee. The use of sweetened condensed milk gives Thai iced coffee its unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored.
- Homemade Frappuccino. Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy.
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- Coffee Chocolate Protein Shake. Turn your iced coffee into a snack, or even a meal, with this recipe for an iced coffee chocolate protein shake. Strong coffee or espresso, plus milk and chocolate protein powder makes this iced coffee drink a single-cup breakfast.
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