Creamy Italian Noodles Recipes
CREAMY ITALIAN NOODLES
From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ITALIAN CREAMY NOODLES
I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!
Provided by carol murray
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles to desired tenderness; drain in colander.
- Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
- Add the remaining ingredients and mix well.
- Serve immediately.
CREAMY ITALIAN NOODLES
Make and share this Creamy Italian Noodles recipe from Food.com.
Provided by gardenz
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the noodles and drain well.
- Combine the rest of the ingredients and blend well.
- Enjoy!
Nutrition Facts : Calories 277.8, Fat 13.3, SaturatedFat 7.7, Cholesterol 65.7, Sodium 212.1, Carbohydrate 29.5, Fiber 1.2, Sugar 0.8, Protein 10.1
CREAMY ITALIAN SAUSAGE ONE-PAN PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the sausage and cook until it starts to brown, about 5 minutes. Add the onions and cook until softened and translucent and the sausage is well browned, another 5 to 7 minutes. Add the oregano, fennel seeds, red pepper flakes, garlic and some salt and black pepper and stir again.
- Next, add the broth, tomato puree and tomato paste and stir well. Add the uncooked pasta into the sauce, bring to a simmer and cook, stirring occasionally, until the pasta is al dente, 15 to 20 minutes.
- Remove from the heat and stir in the mozzarella and mascarpone. Taste and add more seasoning if necessary. Serve with shaved Parmesan and torn basil leaves.
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
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