Creamy Italiano Chicken And Pasta Recipes

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CREAMY ITALIAN CHICKEN PASTA



Creamy Italian Chicken Pasta image

This Italian Chicken Pasta is a pasta lovers dream! With a rich and creamy red sauce nestling penne pasta and tender pan seared chicken breast, it is easy to see why this is a family favorite!

Provided by Kimber

Number Of Ingredients 12

1 lb chicken breast
2 tbsp olive oil
1/2 tsp garlic powder
2 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper
5 garlic cloves (minced)
28 oz crushed tomatoes
1 cups cream
1 cup Romano cheese (grated)
4 oz fresh spinach
16 oz penne pasta

Steps:

  • In a large skillet, on med-high heat, heat 1 tbsp olive oil until hot. Season chicken with half of the Italian Seasoning, salt, and pepper. Cook 1-2 minutes on each side to sear, then cover, reduce heat to low and continue cooking until cooked through. Remove chicken from the pan and keep chicken warm.
  • Add the remaining 1 tbsp olive oil to the skillet over medium high heat, garlic, and remaining Italian seasoning. Flash cook the garlic, about 1 minute, and then add crushed tomatoes.
  • Add heavy cream and bring to a simmer. Add shredded Parmesan cheese then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth and stir in the spinach giving it 2-3 minutes to wilt. Remove from heat and toss pasta with the sauce.
  • Slice chicken into 1/2 inch strips and top pasta with chicken, OR cut the chicken into cubes and stir into the pasta. Garnish with additional parmesan and/or fresh basil. Enjoy!

Nutrition Facts : Calories 497 kcal, Carbohydrate 53 g, Protein 26 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 90 mg, Sodium 664 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CREAMY ITALIAN CHICKEN FETTUCCINE



Creamy Italian Chicken Fettuccine image

Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.

Provided by My Food and Family

Categories     Pasta

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 8

1/2 lb. fettuccine, uncooked
3 cups mixed fresh broccoli florets and red pepper strips
2 Tbsp. oil
3/4 lb. boneless skinless chicken breasts, cut into strips
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
  • Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
  • Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

Nutrition Facts : Calories 600, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

CREAMY ITALIAN CHICKEN



Creamy Italian Chicken image

An easy and delicious slow cooker recipe! Serve over linguine.

Provided by LaurQuist

Categories     World Cuisine Recipes     European     Italian

Time 4h10m

Yield 4

Number Of Ingredients 6

3 skinless, boneless chicken breast halves, cubed
¼ cup water
1 packet dry Italian salad dressing mix (such as Kraft® Zesty Italian)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 (4.5 ounce) can mushroom pieces and stems, drained

Steps:

  • Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
  • With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 11.8 g, Cholesterol 107.2 mg, Fat 25.9 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 13.9 g, Sodium 1965.2 mg, Sugar 5.4 g

CREAMY ITALIAN PASTA WITH CHICKEN



Creamy Italian Pasta with Chicken image

I created this recipe one night when I was too tired to wander around the grocery store figuring out what to make. This is even more delicious when topped with Parmesan or mozzarella cheese. To give it a little kick, add some red pepper flakes.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 5

3 cups uncooked bow tie pasta
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 jar (15 ounces) Alfredo sauce
3 cups fresh baby spinach, coarsely chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, combine the chicken, tomatoes and Alfredo sauce; heat through. Add spinach; cook and stir until wilted., Drain pasta; toss with chicken mixture.

Nutrition Facts : Calories 401 calories, Fat 13g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1376mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.

CREAMY CHICKEN PASTA



Creamy chicken pasta image

Try our crowd-pleasing creamy chicken pasta for your next family meal. It's packed with flavour and is easy for anyone to make, including children

Provided by Monaz Dumasia

Categories     Dinner

Time 25m

Number Of Ingredients 9

300g dried penne
2 tsp olive oil
1 garlic clove, crushed
75g baby spinach leaves
250g soft cheese
25g parmesan
4 cooked chicken breasts (about 450g), shredded with a fork
100g frozen peas
small bunch of parsley or basil, chopped

Steps:

  • Cook the pasta following pack instructions. Reserve 100ml of the water and drain the pasta in a colander.
  • Meanwhile, heat the oil in a frying pan on a medium heat and fry the garlic and spinach for 3 mins until wilted. Add the soft cheese and heat until melted. Stir in most of the parmesan, then add the shredded chicken, peas and some of the pasta water. Bring to the boil and bubble for 2-3 mins until the chicken and peas are completely heated through.
  • Add the pasta and stir until combined. Add more pasta water to loosen the sauce, if needed. Remove from heat, sprinkle over the remaining parmesan and parsley or basil to serve.

Nutrition Facts : Calories 668 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 51 grams protein, Sodium 0.7 milligram of sodium

CREAMY ITALIANO CHICKEN AND PASTA



Creamy Italiano Chicken and Pasta image

Make and share this Creamy Italiano Chicken and Pasta recipe from Food.com.

Provided by BrendaM

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups rotini pasta (or other bite-size pasta)
1 tablespoon oil
1 lb boneless skinless chicken breast, cut in strips
1 medium onion, chopped
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon dried oregano leaves
3 cups mixed vegetables, cooked or frozen
2 cups shredded cheese, any variety

Steps:

  • Cook rotini according to package directions, without salt.
  • Drain; set aside Heat oil at medium-high in a large skillet.
  • Add chicken and stir fry until browned on all sides.
  • Set chicken aside.
  • Add onion to skillet and stir fry until tender.
  • Stir in mixture of soup, milk and oregano.
  • Add vegetables; heat to a boil, stirring often.
  • Return chicken to skillet; reduce heat to low.
  • Simmer (covered) until chicken is cooked through- about 5 minutes, stirring ocasionally.
  • Stir in pasta and cheese, heat through.

Nutrition Facts : Calories 689.3, Fat 25.1, SaturatedFat 11.4, Cholesterol 106.3, Sodium 1277.7, Carbohydrate 64.5, Fiber 5.9, Sugar 6.2, Protein 49.8

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